Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do People Try To Make You Prove Your Intolerance?


Juliebove

Recommended Posts

Adalaide Mentor

Adalaide, sounds like we need to get together over a few gluten-free glasses of wine and swap MIL stories :D 

 

My guess is we could both end up drunk in an hour. :lol: We'd probably both cry, and laugh til we cry.

 

Just keep telling yourself "it's child abuse for him to make his own PB&J!!!" every time he does it and try not to crack up like a crazy woman. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

All I am suggesting is that you keep an open mind about this before shutting it down. Have you researched this before you said it wasn't true? Have you tried eating corn, dairy, and yeast in one meal and documented any changes in how you feel? There are numerous sources of this information, not just from Dr.Clark. I am open minded to the fact that it isn't true, but let's make sure that it isn't before we shut it out. I am going to the gastroenterologist this week and will ask him. Here is another source of infor with the same thing. I will just keep finding more sources for you. There are foods that are cross confused with gluten. Here is a list of foods that can be confused:

 

Open Original Shared Link

 

What IH and Karen have been pointing out is that there is irrefutable, scientific evidence that cross-reactivity simple does not exist. If every expert in the field who has published peer reviewed studies says so, and the experts speaking at an international symposium on celiac says so it removes all doubt. There is no reason left to keep an open mind.

 

Something I'd like to suggest you keep in mind when you look for information on the internet. When finding information, find out if the person you are getting it from is an actual doctor with a medical degree or only calls themselves doctor. Find out if they are an actual doctor if they have published peer reviewed studies, if they don't publish their studies for peer review that means they are possibly afraid that experts will refute the evidence. Find out if the person is selling anything. Everyone selling something will always put forth information in support of what they are selling, this information is rarely trustworthy unless it can be found available from a second reputable (medical) source. Some sites will have a lot of information and be selling something but will list sources for their information at the bottom of their site, much like a research paper you wrote in school. Dig a little, find out who they are sourcing, are those sources reputable?

 

What I'm saying is, just because someone calls themselves a doctor doesn't make them one and doesn't make them trustworthy. Look into things and find accurate information. It is quite possible that yeast can make you sick, but that is because you are reacting to the yeast and nothing else. Cross-reactivity is simply a made up thing by someone trying to make a quick buck to scam people.

kareng Grand Master

My guess is we could both end up drunk in an hour. :lol: We'd probably both cry, and laugh til we cry.

 

Just keep telling yourself "it's child abuse for him to make his own PB&J!!!" every time he does it and try not to crack up like a crazy woman. :P

My 20 yr old son still tries that on me! It didn't work at 6 is isn't working at 20! And they helped with their laundry - one started at 4 & the other at 2 and were completely doing their own laundry by 10/11. How did Child protective Services let this happen?

Adalaide Mentor

My 20 yr old son still tries that on me! It didn't work at 6 is isn't working at 20! And they helped with their laundry - one started at 4 & the other at 2 and were completely doing their own laundry by 10/11. How did Child protective Services let this happen?

 

My mom did that to me!!! By the time I was old enough to undress myself I was expected to be able to put my clothes in a small basket and drag it down the hall to the washer on laundry day. I also had to go outside with her and hand her pieces of laundry, one at a time to hang on the line. She was positively evil!

 

Oh... and by the time I was 2 I was helping to bake. I had my own little Tupperware baking set. (Does anyone remember those?) And when my mother or grammy were baking I got dough to play with and mine got baked too. I was always so proud of myself. Yes, positively abusive to teach kids self-sufficiency. :lol:

Juliebove Rising Star

My mom did that to me!!! By the time I was old enough to undress myself I was expected to be able to put my clothes in a small basket and drag it down the hall to the washer on laundry day. I also had to go outside with her and hand her pieces of laundry, one at a time to hang on the line. She was positively evil!

 

Oh... and by the time I was 2 I was helping to bake. I had my own little Tupperware baking set. (Does anyone remember those?) And when my mother or grammy were baking I got dough to play with and mine got baked too. I was always so proud of myself. Yes, positively abusive to teach kids self-sufficiency. :lol:

At 2 I could make my own toast.  At 3 I made scrambled eggs.  By 8 I was making my own frosting roses for the cakes that I baked.  At 12, my mom turned the cooking over to me.

Celtic Queen Explorer

Yeah, now it sounds like I'm abusing him because I haven't taught him more cooking skills than the pb&j.  You guys don't call CPS on me, please.  Or would that be GPS - Gluten Protective Services :)

frieze Community Regular

I suspect MIL wouldn't say boo, if it were a grandDAUGHTER.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



foam Apprentice

When I came back negative to everything on allergy skin tests my doctor commented that it just shows you how useless allergy testing is because you are clearly allergic to almost everything lol :). Immunoligsts almost think Allergists is not a real profession it's so dodgy.

Juliebove Rising Star

When I came back negative to everything on allergy skin tests my doctor commented that it just shows you how useless allergy testing is because you are clearly allergic to almost everything lol :). Immunoligsts almost think Allergists is not a real profession it's so dodgy.

I have seen a variety of specialists over the years.  Each one will tell you that they are right and the others are wrong.  At least that has been my experience.

IrishHeart Veteran

I have seen a variety of specialists over the years.  Each one will tell you that they are right and the others are wrong.  

 

Same here!

Juliebove Rising Star

Same here!

Makes it very frustrating.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.