Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Go Through This?


shadowicewolf

Recommended Posts

shadowicewolf Proficient

I started taking a new multivitamin on Friday and ever sense then all i've wanted to do is sleep. When i'm awake, i'm wide awake, but once i get tired that's it. For the past few weeks i've gotten very little sleep, perhaps it is just catching up with me.

 

I have noticed that i have been sleeping better and have had a little more energy.

 

Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

Is sleep catching up with you at a reasonable time of day? That happened to me after I started getting straightened out with my B's. I'm fine. Until I'm not. And once I'm not I'll crash like an Xbox with a red ring of death. If I've managed to have a hard day that day or generally worn myself out lately I may find myself crashing earlier than I like, but besides that I do okay. I also sleep better now too.

 

If I forget to take my vitamins? Forget it, I sleep horribly; tossing and turning all night until I get the sheet pulled off a corner and end up wrapped and tangled and can't get out of bed without a funtime game of how the hell do I get out of this mess?

 

Of course, it could also be about a million other things too. Did you make double sure that you picked up a safe for you vitamin? That could make things wonky for you.

shadowicewolf Proficient

Is sleep catching up with you at a reasonable time of day? That happened to me after I started getting straightened out with my B's. I'm fine. Until I'm not. And once I'm not I'll crash like an Xbox with a red ring of death. If I've managed to have a hard day that day or generally worn myself out lately I may find myself crashing earlier than I like, but besides that I do okay. I also sleep better now too.

 

If I forget to take my vitamins? Forget it, I sleep horribly; tossing and turning all night until I get the sheet pulled off a corner and end up wrapped and tangled and can't get out of bed without a funtime game of how the hell do I get out of this mess?

 

Of course, it could also be about a million other things too. Did you make double sure that you picked up a safe for you vitamin? That could make things wonky for you.

Generally, i'll start to get tired at about 3 or so pm. Before that, I'm okay.

 

But i will say i wake up less at night now. It only happened once last night and the night before that none.

 

Yep, i'm sure. Its gluten free, soy free, dairy free, etc.

flowerqueen Community Regular

Could be a sign of glutening, so I would double check your vitamin is gluten/wheat free. Other than that, I would agree that your body is just catching up.

NoGlutenCooties Contributor

I have actually always been that way.  I'm awake and fine one minute and then it's like someone turned out the lights and I have to go to bed.  Been that way ever since I can remember.  And I've always needed 8 hours of sleep.  I can function on 7 - 7 1/2 but if I do that, I need to catch up on the weekends.  For me, it has nothing to do with gluten or vitamins - it's just how I'm wired.

 

My philosophy?  When you're tired... sleep.  Your body knows best what it needs.

 

The getting tired at 3 in the afternoon could be a sugar thing - make sure you're getting a good protein source at lunch and not too much starch/sugar.  Also make sure you're getting enough water throughout the day.

frieze Community Regular

the timing sounds blood sugar-y to me.  tweek the lunch.  some of it could be additional healing, and yes, the lack of sleep could have "caught" up with you...

notme Experienced

3 pm is my sleepy-time.  we used to have a lull in my office when the 'day' was over and we started working on the 'next day'.   my friend used to swear by a 15 min power nap but it never worked for me - it takes me longer than that to relax into sleep.  maybe try a snack :)  unless you can do a power nap.  power nap and a pb&j :) 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

3 pm is my sleepy-time.  we used to have a lull in my office when the 'day' was over and we started working on the 'next day'.   my friend used to swear by a 15 min power nap but it never worked for me - it takes me longer than that to relax into sleep.  maybe try a snack :)  unless you can do a power nap.  power nap and a pb&j :)

 

I was thinking about something like this. For as long as I can remember I've always needed an afternoon pick-me-up. I try to be good and get good healthy snacks in there and they usually do the trick.

 

There are two words I don't use interchangeably but a lot of people do, tired and sleepy. When I need a little pick-me-up in the afternoon it's because I'm a bit sleepy and feel like I could use a few winks or cup of coffee. If I'm tired, I'm physically tired. That can range from "meh, power through" to "bed at 4 in the afternoon and sleep til morning." A lot of the tiredness has left now that my iron is normal. When it's really bad I've been more physically active than normal, have broken a food rule or am stressed. Maybe also check your stress levels lately, make sure that isn't wearing you down? I know you're a busy busy busy person.

Pegleg84 Collaborator

I also get the 3pm sleepies quite often, sometimes requiring a nap as soon as I get home from work, but that tends to be worst post-glutening, or if I'm sick, or whatever. Usually I can power through, and feel better once I've eaten dinner. It does sound like a blood sugar/digestion thing (too much lunch or not enough/right foods, etc)

My sleep has definitely improved since I went gluten-free, doesn't take an hour or more for my brain to shut off anymore (usually), I don't wake up as often (usually only if I need a middle of the night bathroom run), but I also have the WORST time getting out of bed in the morning. Vitamins probably do play a roll in sleeping better (of course, when I went gluten-free I also started living on my own and didn't have anyone snoring/tossing/stealing the blankets in the bed)

 

today I'm having an afternoon coffee, which is rare for me, but I was also up way past my bedtime last night...

 

Maybe your body is adjusting to the vitamins as well? Oh! Digestive enzymes might help if you think it's a digestions-sucking-all-my-energy problem.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,087
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.