Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chili's Restaurant


capawa

Recommended Posts

capawa Rookie

I sent Chili's Restaurant an email to see if they have gluten-free foods and here is their response. Don't know if anyone else has a Chili's in their area.

Thank you very much for your email and for your interest in Chili's. We are very happy

to provide you with a list of suggested menu items.

Please be aware that we cannot guarantee that any item is completely wheat-free due to

cross-contamination possibilities in the preparation of our food items. Therefore, the list

we have compiled is based on the information obtained from our supplier ingredient

statements:

Bacon Burger with no bun, no dill pickles, no mayo

Baked Potato Soup

Chili's Filet Steak - no garlic toast

Chips - No Salsa

Chocolate Shake

Citrus Fire Chicken and Shrimp

Flamed-grilled Ribeye - no garlic toast

Salmon and Rice with Steamed Veggies with no ginger citrus sauce

Kid Burger and Fries - no bun

Margarita-grilled Chicken with no black beans or kettle beans

Mashed Potatoes

Mushroom Swiss Burger with no mayo, no dill pickles, no bun.

Old Timer Burger with or without Cheese with no mustard, no bun, no dill pickles.

Side of Saut


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aightball Apprentice

That looks like the email I got. THe only difference being that for me, my dairy allergy complicates things a bit. But, I think I can still eat there with few problems. I wonder, though, what's up with the mayo? I've never had a problem with mayo, so I wonder what's in theirs.

-Kel

Laura Apprentice

And dill pickles? What do they put in their pickles?

But it's really nice to know that there are some options, since there are Chili's almost everywhere I ever go. Those are actually enough options that you'd feel like you had some choices and could order kind of like anybody else.

Thanks for posting that list!

capawa Rookie

You're welcome. I don't understand what could be wrong with pickles or mayo either. But at least I know to stay away from them at Chili's. :D

  • 4 years later...
laurie17 Newbie

what could be wrong with the salsa?

Lisa Mentor

PLEASE NOTE THAT THIS THREAD FOUR YEARS OLD AND INFORMATION POSTED HERE IS NOT CURRENT.

Chilli's will provide you with a current, limited gluten free menu at the restaurant.

HAK1031 Enthusiast

I have always found Chili's to be very helpful. Their gluten-free menu accounts for CC, and doesn't list dishes that are inevitably CC'd-- for example their corn chips and french fries. They were one of my first gluten-free restaurant experiences, and I said to the waitress "I have a wheat allergy" and before I could finish me sentence she said "All gluten or just wheat?" and brough me the gluten-free menu. Granted, she had worked in a health food store, but it was great nonetheless. My favorite is the margarita chicken.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ArtGirl Enthusiast

I eat at Chile's at least once a month and have not had any problems. Granted, my dairy and corn allergies limit me to only two meats (hamburger patty and grilled chicken breast) and steamed vegetables, but it's still a treat to eat out.

I think that, as a whole, the restaurant is good at educating at least their managers about the gluten-free menus, and the cooks seem to understand about the meat being cooked on a clean grill surface. Now and then I get a new waiter/ess who isn't up to speed, but they always seem to be eager to learn about it when I give my standard explanation.

Just last week I had a waiter who was new (2nd day) but who actually knew what Celiac was and volunteered he'd make sure the cooks knew it had to be gluten-free. He just didn't know where to lay his hands on that gluten-free menu.

  • 2 weeks later...
Katester Enthusiast

I've had Chili's many times in the past couple weeks and I didn't have a single problem. I've felt perfectly normal each time. I get the Southwestern Cobb Salad with no chicken and no bacon (veg). They charge less because of the lack of meat. It's a delicious salad and I haven't had a problem with it yet! Fingers crossed!!!

LisaInTexas Newbie
I've had Chili's many times in the past couple weeks and I didn't have a single problem. I've felt perfectly normal each time. I get the Southwestern Cobb Salad with no chicken and no bacon (veg). They charge less because of the lack of meat. It's a delicious salad and I haven't had a problem with it yet! Fingers crossed!!!

I am a vegetarian as well (and semi-vegan) and I ordered the house salad and a bowl of potato soup (from their gluten free menu) and the salad was served first (with croutons) as well as shredded cheese that wasn't listed on the ingredients list. Then came the soup (they served it to me with cracker packages) as well as with cheese and bacon on top. argh They were nice enough to take them back for me and the manager gladly printed off the ingredient list for each of the cheeses to confirm that they were in fact gluten free (so I picked it off) but it's not reassuring for me when I order from the gluten free menu and both plates come back with gluten on or near them. Then they tell me..."Oh, I totally understand...I know...I have allergies too..." we'll go fix this for you. mmmhmmm.

Treen Bean Apprentice

I think the salsa is fine now. I just ate at a Chili's where they provided me with a gluten-free "menu". The salsa was listed on it. Just FYI.

  • 1 month later...
Tica Apprentice

My daughter has eaten at chili's and she LOVED the potatoe soup.... just wanted to share that. :ph34r:

GFLisa Newbie

Wow, where are you guys eating? lol Every single time I go to Chilis I have a reaction. I don't even try with them anymore. :(

ksymonds84 Enthusiast

I eat there occasionally when I am out by the mall and its the closest restaurant around. I feel safest with the rack of ribs and as of yet have never been glutened by them (I am very sensitive). You have to order a whole one though to fill up because they are a chain and use cheaper cuts of meat and their ribs barely have any meat on them.

curiousgeorge Rookie

Ah me too. I went in dec and felt horrid afterwards.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.