Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ghirardelli Chocolate Squares?

WinterSong

Recommended Posts

WinterSong Community Regular
WinterSong
Posted

There was an old post on this. Apparently, the squares are made on the same line as one square that has barley malt in it. However, the company cleans the machines and throws away the first two batches. So....do you think it's safe?

 

I won't be heartbroken if it's not, but if it is I have a gift in my kitchen that will find its way into my stomach very soon  B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Gemini and I have both eaten them and I'm alive and kicking. 

 

Last I checked, about 2 minutes ago via email, she was too.  :lol:

 

Yo, GEM...are you still cool with Ghirardelli? ( let's see if she heard me..........)

GF Lover Rising Star
GF Lover
Posted

Ok, I'm not Gem but I do love the squares and I have  no problems with them :D

 

Colleen

kareng Grand Master
kareng
Posted

this is new:

 

Open Original Shared Link

 

Not sure if throwing out chocolate is true.  Looks like most candy is made on shared equipment so you can choose for your self.  Looks like almost everything they make is gluten free.  I will still eat them.

Gemini Experienced
Gemini
Posted

I'm still alive....maybe a few pounds heavier today but alive and WELL!   ;)

 

Ghirardelli chocolates are safe, Wintersong. I promise I would not lie to you.  I eat WAYYYYYYYYYY too many of these on a yearly basis for them not to be. I really am quite sensitive yet ingest too many of these and am perfectly fine. No hints of tummy distress ever.  They are one of a few chocolate brands I eat.  All the rest I had to give up except Ghirardelli.   The peppermint/dark chocolate and the caramel/dark chocolate are downright addictive but the little squares are such a perfect serving size....eat them without guilt!      :)

Adalaide Mentor
Adalaide
Posted

I eat Ghiradelli when I'm slumming it. It's also my preference for chocolate chips and baking chocolate. I've never had problems with it and for as long as my husband acts like he's dying every time I buy a $10 chocolate bar I suppose I'll keep eating Ghiradelli. :lol:

WinterSong Community Regular
WinterSong
Posted
  • Author

Thanks for all the responses! Good news! I know what I'll be doing tonight when I get home : D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JNBunnie1 Community Regular
JNBunnie1
Posted

It looks like the only gluten thing their equipment also processes is the chocolate with the crispy rice in it, which would be crisped rice with barley malt, I think. That's gotta be such a tiny amount, just to start with in the rice, that I wouldn't think that could really carry over to other flavors. On the rare occasion I eat chocolate (not doing that voluntarily btw..... :angry: ) I stick to Endangered Species because I might as well splurge if it's only once a month lol ;)  so I can't tell you if I react to Ghirardelli, but I'd say they're safe (except the crisp-y flavors obviously).

WinterSong Community Regular
WinterSong
Posted
  • Author

GUYS!!!!!!!!!!!!!!!

 

I was just at the store to pick up more Ghiradelli cocoa powder, and the company has these new 8 oz pouches rather than the old container with a lid. This is the 100% unsweetened cocoa premium baking cocoa. On the back it says "May contain tree nuts, WHEAT, soy, dairy and egg"

 

Where did this wheat come from?!?!?!

Gemini Experienced
Gemini
Posted

Open Original Shared Link

 

Here is the allergy information from Ghirardelli.  Not everything is made in the same facility, from what I can gather. The only product listed that has any reference to wheat are the classic white chips.  Everything else does not, even the cocoa powder, according to their website. I am not aware of a Ghirardelli crispy rice chocolate bar so I am not even sure if they make one. I do not use their cocoa powder so have no idea, other than a shared facility with the white chips, of why it would be marked that way. On their website, that cocoa powder is listed as not containing wheat or being processed in the same facility as wheat, which makes this a little confusing.  

 

As far as their chocolates are concerned, they are completely safe and I would recommend them to any sensitive Celiac.  As for the cocoa powder, give them a call and ask.

kareng Grand Master
kareng
Posted

this is new:

 

Open Original Shared Link

 

Not sure if throwing out chocolate is true.  Looks like most candy is made on shared equipment so you can choose for your self.  Looks like almost everything they make is gluten free.  I will still eat them.

 

 

Open Original Shared Link

 

Here is the allergy information from Ghirardelli.  Not everything is made in the same facility, from what I can gather. The only product listed that has any reference to wheat are the classic white chips.  Everything else does not, even the cocoa powder, according to their website. I am not aware of a Ghirardelli crispy rice chocolate bar so I am not even sure if they make one. I do not use their cocoa powder so have no idea, other than a shared facility with the white chips, of why it would be marked that way. On their website, that cocoa powder is listed as not containing wheat or being processed in the same facility as wheat, which makes this a little confusing.  

 

As far as their chocolates are concerned, they are completely safe and I would recommend them to any sensitive Celiac.  As for the cocoa powder, give them a call and ask.

 

 

Odd that they would have 2 different allergy lists on their website.  The one I posted, above, is new - I hadn't seen it before.  In the past, I had only seen the the one you posted. 

 

We bought a multi-pack of flavors in San Francisco  and the hazelnut crunch was in it but I don't think it is very common.

Gemini Experienced
Gemini
Posted

Yes, it is strange they have 2 allergy statements.  I still trust them as a company for the simple reason I have never gotten sick from their chocolates that I researched to be safe.  Namely, those devilishly good little squares. If there was even trace gluten in them, from the amount I ingest on a monthly basis,

I would be sick again. I do not eat the white chocolate because white chocolate usually contains barley malt as a flavoring. Not sure if Ghirardelli uses barley malt but I know many companies do so I stay away from it.

 

I still consider Ghirardelli to be one of the safest chocolates out there. Many Celiacs I know eat them with no problems whatsoever and these are very sensitive Celiacs. 

IrishHeart Veteran
IrishHeart
Posted

They better be okay, I've got a mouthful of the caramel one right now and mmmfff  mfs ..yum.

 

We have an old-fashioned advent box with pics of antique Santas painted on the  little  cubby holes of December days.

yes, we "count down"

to Christmas ....so  I fill them with treats.

 

What can I say? the hubs and I are Christmas fools.  :D 

Nikki2777 Community Regular
Nikki2777
Posted

Can't swear it's safe, but I eat the dark chocolate ones all the time.

Gemini Experienced
Gemini
Posted

Can't swear it's safe, but I eat the dark chocolate ones all the time.

How could you not think them safe when you eat them all the time?  Welcome to Ghiraddiction.......   ;)

  • 2 years later...
GFrapunzel Newbie
GFrapunzel
Posted

I received some Ghiridelli squares for Christmas from my students and so I was worried they aren't safe. I read this and decided to try them. I am extremely sensitive and they did not bother me.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet official, the Health Director of...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac...
    3. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together. Our bodies can make Taurine from meats consumed. Our bodies cannot make Thiamine and must consume thiamine from food. Meat is the best source of B vitamins like Thiamine. Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine...
    4. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      @Jmartes71, I went to Doterra's site and had a look around. The Doterra TerraZyme supplement really jumped out at me. Since we, as Celiacs, often have digestive problems, I looked at the ingredients. The majority of the enzymes in this supplement are made using black mold, Aspergillus! Other enzymes are made by yeast Saccharomyces! Considering...
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      2

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

      Thanks for mentioning this, and here is an older article on the topic:
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748
    Jeanette K.
    Newest Member
    Jeanette K.
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.