Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Some Gluten Free Restaurants In S. Ca? La Area?


bjkimm

Recommended Posts

bjkimm Newbie

What are some restaurants in Southern CA that are gluten free? We are in the San Fernando Valley, near LA.

 

Thanks,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutenfreeliac Collaborator

There are quite a few choices in the area. PF Chang's has a good gluten-free menu. The Yardhouse's gluten-free menu is pretty varied; you just need to order carefully. Roy's has a good gluten-free menu (it's helpful if you specify when making your reservation). Sushi Roku has recently introduced a gluten-free menu (and it's great!). BJ's does an okay gluten-free pizza. Places like The Counter have "burger in a bowl" options. Outside of the chains, there are many places that offer gluten-free foods, but don't have dedicated gluten-free kitchens. I'm not sure if there's a Hamburger Hamlet in the Valley, but the Pasadena location offers a gluten-free bun now. I've had fun destroying their menu with my substitutions (seriously, the wait staff and kitchen have been incredibly accommodating!).

 

Heck, I've noticed pho restaurants that proudly declare their foods gluten free (which makes me happy because I'm an addict)! Depending on the Mexican restaurant, you can generally eat pretty safely; likewise, Indian and Thai restaurants will have safe options There are lots of options in this area, but you do have to be careful, do your homework, and, yes, ask questions when you arrive, but you *can* eat out pretty safely if you do this.

LauraTX Rising Star

I recently vacationed in that area and ate at a restaurant called "Stacked."  It is basically like a build your own burger, pizza, or pasta place.  Totally customize everything.  They have a gluten-free cookie ice cream sandwich... divine.  I love love loved that place, I was so happy with it.   They have waitstaff but you put in your order on an ipad and put whatever toppings you want on your stuff.

 

We also ate at Slaters 50/50 and I had a burger, they do Udis buns there, and although the fries aren't gluten-free, they have really good side salads.  Kind of impressed me for a bacon burger place.  And the 50% bacon burger was darn good.

 

Tortilla Jo's in downtown disney in Anaheim was really really good.  Most of their stuff is gluten-free and their menu is clearly marked what is and isn't.

 

The BEST place I ate at and was super impressed by was True Food Kitchen- we ate at the one in Newport beach but there is more than one location in the LA area.  Menu is clearly marked and we are friends with a chef at that location and they have really good practices, and take it seriously.  Also really good, fresh food.

 

There are also the usual chain restaurants as listed above.  You can add outback steakhouse to that. We also ate at a pizza place in Huntington beach that offered a gluten-free crust but just the vibe I got is they did not do it "right."

 

------I do have to throw in that I am a silent celiac(I dont get symptoms when glutened) so if I was CC'd, I won't know.  All I can go with is my gut feeling of the place.------

Kate79 Apprentice

I was in the LA area for Thanksgiving, and I ate twice at True Food Kitchen in Newport with no problems - and I'm pretty sensitive.  Food was very good, too - a little pricey, but I definitely felt safe there.

 

glutenfreeliac Collaborator

One more suggestion: LYFE Kitchens. They have a fairly robust gluten-free menu, and I believe one just opened in the Valley.

Nikki2777 Community Regular

One more suggestion: LYFE Kitchens. They have a fairly robust gluten-free menu, and I believe one just opened in the Valley.

That's really interesting.  I've seen frozen meals from them.  Some aren't labeled gluten-free, despite seeming to be so, based on the ingredients.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.