Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Self-Diagnosed Celiac!


Jem Stone

Recommended Posts

Jem Stone Newbie

Evening all

 

I hadn't even heard of Celiac Disease a week ago, or Coeliac as it's called on this side of the pond.

 

I'm 44, male and have felt like crap for the last 5 years or so.

 

For this period I have had severe abdominal cramps, and diarrhea on an almost daily basis. Lethargy has also been a constant, along with a fuzzy head and lack of concentration in the mornings.

 

A couple of years of ago two small patches of hair fell out on my head, and I developed rashes on my legs. Both have since cleared up. A couple of weeks ago I started experiencing pins and needles in my hands.

 

Oh,and a lot of tension type headaches as well.

 

I've seen my doctor about all of this, but I still do not have a diagnosis. I put it down to stress (I have quite a stressful job), and lifestyle (15 a day smoker and not enough exercise).

 

I've had an MRI scan for the headaches, pee tests, poo tests, breath tests & blood tests. Nothing has been found.

 

I saw my doctor again last week and I'm on a course of Lactulose syrup, Docusate & Senna until I see him again tomorrow.

 

After the visit to the doc last week my boss asked about my symptoms and said it sounded like I might have Celiac disease. Naturally I googled it and lo and behold, it seems like I've displayed  a lot of the symptoms.

 

I'm not jumping to conclusions, but I'm definitely asking for a Celiac blood test tomorrow morning. 

 

To be honest, I'm at the stage where I want it to diagnosed so I can at last start to take positive action to feel better. Even if the test comes back negative I will be giving up gluten to see what happens.

 

Thanks for listening folks :)

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

plenty of us have been misdiagnosed, i'm sad to say :(  keep eating gluten until after you get all the tests you need.  good luck :)

NoGlutenCooties Contributor

Make sure to ask for the full panel of Celiac tests - not just one or two.

 

tTG-IgA or tissue transglutaminase-IgA
AGA-IgG or Antigliadin IgG
AGA-IgA or Antigliadin IGA
Total IGA

 

Good luck!

Jem Stone Newbie

plenty of us have been misdiagnosed, i'm sad to say :(  keep eating gluten until after you get all the tests you need.  good luck :)

Thanks  :)

 

Could I get away with just say, a sandwich a day?

Jem Stone Newbie

Make sure to ask for the full panel of Celiac tests - not just one or two.

 

tTG-IgA or tissue transglutaminase-IgA

AGA-IgG or Antigliadin IgG

AGA-IgA or Antigliadin IGA

Total IGA

 

Good luck!

Will do, might have to write that lot down and take it with me!

KCG91 Enthusiast

Good luck with the doctor tomorrow. I'm also in the UK and it took three visits before anyone thought to test me and I wish I could track down and hug the locum who thought to test for it! I was just talking to my GP today and she said that there's been a real improvement recently in the diagnosis and management of Coeliac in the UK so I hope you find that to be true. Oh and about eating gluten before the tests - very very important and also, if it's positive, maybe your last gluteny sandwiches/beer/pizzas, so enjoy them! 

Chrisz1000 Newbie

Best of luck with your testing. Be prepared to also ask, or be asked, to go through Endoscopy testing - your GP/consultant will possibly want to supplement the blood test results with biospies taken from the gut. To save some time you could request a referral for an endoscopy right away.

 

If your bloods are clear, however, you will certainly have to go down the biopsy route so be prepared and see if you can get it scheduled right away. There's nothing worse than getting sicker and sicker whilst the NHS put you on minimum 4 week waiting lists.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGlutenCooties Contributor

 

Could I get away with just say, a sandwich a day?

 

From what I've gathered from others, the equivalent of two pieces of bread each day is what you need.

w8in4dave Community Regular

Yes I know when you read about Celiac and that lil light goes off in your head, you know like OMG that is sooo me! I did the same thing just to have the Doc say ummm nooo I don't think you have it. So really push for that panel! But even if it is negative , you can still go Gluten Free and see if you feel better. 

MGR Apprentice

I was told to have 2 or 3 slices of bread a day- So I had toast for breakfast, bagel or sandwich for lunch, pasta or something like that for dinner- biscuits or crackers for snack, doughnuts a glass of beer - and I got very, very I'll throughout but at the end of 8 weeks thought I was going to die! Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SusanJ replied to Jillian83's topic in Coping with Celiac Disease
      5

      Celiac and dermatitis herpetiformis has taken Me from Me

    2. - knitty kitty replied to tiffanygosci's topic in Coping with Celiac Disease
      13

      New Celiac Mama in My 30s

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      13

      New Celiac Mama in My 30s

    4. - RMJ replied to Riley.'s topic in Introduce Yourself / Share Stuff
      4

      Outgrow celiac?

    5. - knitty kitty replied to Riley.'s topic in Introduce Yourself / Share Stuff
      4

      Outgrow celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,980
    • Most Online (within 30 mins)
      7,748

    Cathal Brugha
    Newest Member
    Cathal Brugha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
    • RMJ
      I think your initial idea, eat gluten and be tested, was excellent. Now you have fear of that testing, but isn’t there also a fear each time you eat gluten that you’re injuring your body? Possibly affecting future fertility, bone health and more? Wouldn’t it be better to know for sure one way or the other? If you test negative, then you celebrate and get tested occasionally to make sure the tests don’t turn positive again. If you test positive, of course the recommendation from me and others is to stop gluten entirely.  But if you’re unable to convince yourself to do that, could a positive test at least convince you to minimize your gluten consumption?  Immune reactions are generally what is called dose response, the bigger the dose, the bigger the response (in this case, damage to your intestines and body). So while I am NOT saying you should eat any gluten with a positive test, the less the better.  
    • knitty kitty
      @Riley., Welcome to the forum, but don't do it!  Don't continue to eat gluten!  The health problems that will come if you continue to eat gluten are not worth it.  Problems may not show up for years, but the constant inflammation and nutritional losses will manifest eventually.  There's many of us oldsters on the forum who wish they'd been diagnosed as early.    Fertility problems, gallbladder removal, diabetes, osteoporosis and mental health challenges are future health issues you are toying with.   To dispel fear, learn more about what you are afraid of.  Be proactive.  Start or join a Celiac group in your area.  Learn about vitamins and nutrition.   Has your mother been checked for Celiac?  It's inherited.  She may be influencing you to eat gluten as a denial of her own symptoms.  Don't let friends and family sway you away from the gluten-free diet.  You know your path.  Stick to it.  Be brave. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.