Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Envelope Glue

NoGlutenCooties

Recommended Posts

NoGlutenCooties Contributor
NoGlutenCooties
Posted

So last night I'm filliing out all of my Christmas cards and as I was about to lick the first envelope... I paused.  Since my diagnosis I pause pretty much every time I'm about to put something in my mouth.  So I Googled it... does envelope glue have gluten in it?  I didn't find any seemingly "expert" sources, but it seems that the general consensus is that envelope adhesive is made from corn starch, not gluten.  However, a couple people mentioned that they thought some paper has wheat pulp in it... but no evidence that you could actually get glutened from the envelope.

I've resigned myself to using a sponge from now on just to be safe.

And lets face it... envelope glue is nasty business anyhow.

 

But I wanted to mention this for those of you who also have a corn issue.  Just in case.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Another Celiac myth. Around here somewhere is a letter from the Envelope Association.  Most glue is synthetic these days.

 

 

 I hate licking them and use a little bit of paper towel.

IrishHeart Veteran
IrishHeart
Posted

I licked 45 Christmas card envelopes and I am fine. :) The only thing that happened was I got thirsty and drank a vodka and seltzer with lemon to quench my thirst.

 

"Tonya Muse, senior vice president of the Envelope Manufacturers Association, states that adhesives used on envelopes do not contain gluten.

There are actually only a few envelope glue manufacturers in the US. National Starch & Chemical, a New Jersey company, is one of the largest adhesive suppliers in the world. A company spokesperson says it makes its glue from corn, which is gluten free.

As for postage stamps, the US Postal Service points out that 98 to 99 percent of the stamps it now sells are pressure adhesive stamps. You peel them off a paper backing and press them onto your mail. No licking required for anyone, including celiacs. Even if you happen to get a stamp that needs to be licked, the adhesive on it is gluten free, says Roy Betts, a spokesman for the US Postal Service."

 

Open Original Shared Link

 

and from the Univ. of Chicago Celiac Disease Center:

 

 

Does envelope adhesive contain gluten?

From the Open Original Shared Link, “Is there gluten in envelope adhesives?

Remoistenable adhesives are derived from corn starch and do not contain wheat or rye gluten.”

 

Envelope glue is SAFE for celiacs.

bartfull Rising Star
bartfull
Posted

Last week I went to the post office to get a money order to buy a guitar. I had the envelope already addressed and stamped so all I had to do was drop the money order in it and stick it in the mail. I looked around for a sponge like they used to have at post offices and there was none. A lady in line asked what was wrong. I told her I was "allergic to corn" and that the envelope glue was made from it.

 

She licked it for me. :)

IrishHeart Veteran
IrishHeart
Posted

Last week I went to the post office to get a money order to buy a guitar. I had the envelope already addressed and stamped so all I had to do was drop the money order in it and stick it in the mail. I looked around for a sponge like they used to have at post offices and there was none. A lady in line asked what was wrong. I told her I was "allergic to corn" and that the envelope glue was made from it.

 

She licked it for me. :)

 

now, that is truly a good samaritan.  ;)

NoGlutenCooties Contributor
NoGlutenCooties
Posted
  • Author

Another Celiac myth. Around here somewhere is a letter from the Envelope Association.  Most glue is synthetic these days.

 

 

 I hate licking them and use a little bit of paper towel.

 

Do you mean the corn starch is a myth too? 

NoGlutenCooties Contributor
NoGlutenCooties
Posted
  • Author

Last week I went to the post office to get a money order to buy a guitar. I had the envelope already addressed and stamped so all I had to do was drop the money order in it and stick it in the mail. I looked around for a sponge like they used to have at post offices and there was none. A lady in line asked what was wrong. I told her I was "allergic to corn" and that the envelope glue was made from it.

 

She licked it for me. :)

 

That's awesome... brave woman... but that's awesome!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Do you mean the corn starch is a myth too?

Sounds like they do use a little corn starch. But, that isn't the myth you were repeating or asking about. They don't contain gluten.

 

cm

1desperateladysaved Proficient
1desperateladysaved
Posted

So, this finally settles why I reacted to envelope licking.  I have more of a problem with corn than wheat!

 

D

NoGlutenCooties Contributor
NoGlutenCooties
Posted
  • Author

Sounds like they do use a little corn starch. But, that isn't the myth you were repeating or asking about. They don't contain gluten.

 

Oh good... I came to the same conclusion.  No gluten.  As I said, I was just sharing this for those on here who have an issue with corn.

notme Experienced
notme
Posted

i quit licking envelopes years ago.  gagg.  no gluten or corn reason, it's just gross.  if i have one i need to seal, i hit it with a wet kleenex or make somebody else lick it.  if i buy envelopes, i buy the peel n seal ones. 

 

everybody knows stamp & envelope glue is made from horse hooves <not true but that's probably why i quit licking them.  grrrrossss...... they walk around in horse poo....

IrishHeart Veteran
IrishHeart
Posted

 

everybody knows stamp & envelope glue is made from horse hooves <not true but that's probably why i quit licking them.  grrrrossss...... they walk around in horse poo....

 

Oh horse pucks....My Grams used to say  "you have to eat a peck o' dirt before you die"...meh.... what's a  little horse poo flavored glue?  :lol:

quit spreading false glue rumors < "Gluemors" (get it?) you little wise apple. :lol: now, go to your corner  and eat chex.

notme Experienced
notme
Posted

Oh horse pucks....My Grams used to say  "you have to eat a peck o' dirt before you die"...meh.... what's a  little horse poo flavored glue?  :lol:

quit spreading false glue rumors < "Gluemors" (get it?) you little wise apple. :lol: now, go to your corner  and eat chex.

it was more distressing thinking of all those horses walking around without hooves.........

 

(ok!  ok!  i'll behave!  :P )

IrishHeart Veteran
IrishHeart
Posted

it was more distressing thinking of all those horses walking around without hooves.........

 

(ok!  ok!  i'll behave!  :P )

gah...now I'll be having nightmares about hoof-less horses.   Don't tattle ....you are unable to behave.  :P it makes you adorable.

  • 2 years later...
Galixie Contributor
Galixie
Posted

I realize this is an old thread, but it's relevant to me at the moment because I did become ill yesterday and the only thing out of the ordinary I can point to is the fact that I licked an envelope. I wanted to think it was somehow coincidence because one envelope surely would not have enough of anything in it to make me ill, yet there was truly nothing else I could blame it on. Can I just say that I hate the way I can never know for sure if something may or may not have made me sick? Grr.

kareng Grand Master
kareng
Posted
2 minutes ago, Galixie said:

I realize this is an old thread, but it's relevant to me at the moment because I did become ill yesterday and the only thing out of the ordinary I can point to is the fact that I licked an envelope. I wanted to think it was somehow coincidence because one envelope surely would not have enough of anything in it to make me ill, yet there was truly nothing else I could blame it on. Can I just say that I hate the way I can never know for sure if something may or may not have made me sick? Grr.

I saw a show about all the gross stuff that walks and licks and lays eggs in glue on paper - like boxes and envelopes.  The manufacturers all say that they do not use wheat in the glue, it  costs more.  The only envelopes that have to be wet, are the cheaper ones, so I would guess they go with the cheaper glue.

squirmingitch Veteran
squirmingitch
Posted

Open Original Shared Link

Excerpted from the above:

Glue (primarily found on stamps and envelopes)

Why it’s on worry lists: This is a good question. Possibly because if you mix wheat flour with water, you get a kind of primitive glue.

Why you don’t have to worry: The U.S. Postal Service and the association that represents envelope makers say their glue does not contain harmful gluten.  In fact, there are only a few envelope glue makers in the U.S. and the largest one makes its adhesive from corn. More than 98 percent of all stamps sold by the U.S. Postal Service are self adhesive and do not require licking. The other 2 percent do not contain gluten in the glue.

Why that’s a good thing: Now that you know there is no gluten in glue, you can stop wasting time worrying about it and ignore any and all newspaper stories, blogs, etc. that perpetrate this myth.

bartfull Rising Star
bartfull
Posted

Yes, think about it. Would you go into a public place and lick a doorknob? Of course not. So why would you lick an envelope that who knows how many people (and other things) have touched? A tiny corner of a paper towel, dampened and run across the surface of the glue will seal your envelope and help you avoid germs.

Galixie Contributor
Galixie
Posted

I normally don't lick envelopes (because I don't like the taste and texture of the glue), but I was in a situation where I needed to get an envelope in the mail and I didn't have any other way to seal it. I don't think I've ever gotten sick from licking an envelope before, so this was a surprise. I'm thoroughly stumped on what could have caused illness. Thankfully I'm doing much better today. :)

bartfull Rising Star
bartfull
Posted

When I have no other way to seal an envelope, even if my hands are dirty I can spit on my finger and then run that over the glue.

Glad you're feeling better. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. ShariW
      - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

      In addition to gastrointestinal symptoms like diarrhea, I had gastroesophageal reflux that was becoming intolerable despite treatment with PPIs and antacids. When I went gluten-free, the GERD lessened tremendously (as did the other symptoms).
    2. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

      Thank you so very much Scott. Just having someone understand my situation is so very helpful. If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    3. Scott Adams
      - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to ...
    4. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating...
    5. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748
    ebrown
    Newest Member
    ebrown
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      Help I’m cross contaminating myself,

      By Scott Adams · Posted

      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      My only proof

      By Scott Adams · Posted

      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisone treatment for inflammation?

      By Scott Adams · Posted

      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      I think I am gluten intolerant

      By Scott Adams · Posted

      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.