Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Challenge -- I Want To Give Up. What's The Point?


sonflawah

Recommended Posts

sonflawah Rookie

So my 23 month old is being tested for celiac's with the blood and gene test soon. I am undecided if I will have her scoped if the results come out positive. Honestly, haven't thought that much about it, I figure I'll cross that bridge when we get to it. I've pretty much decided to take her completely off of gluten regardless of the results of the blood test though, as I understand there can be false negatives, especially with young children.

 

She was only gluten-free for about a month before we decided to have her tested. Her symptoms (before going gluten free) were just occasional bloody poop, constant mucus in poop, bloated belly, and undigested food in poop. Now since she has been doing a gluten challenge, she is waking up in the middle of the night crying and acting so irritable and cranky ALL the time. There is also more blood in her poop, even more mucus, and so much undigested food I can tell everything of what she ate from her poop.

 

I can tell she is sensitive to gluten, if she isn't celiac. Since she is going to be gluten free anyway and I don't even know if I'm going to have her scoped, is there really any point to continuing this gluten challenge? She is supposed to eat gluten for 2 1/2 more weeks. I just don't like seeing her like this, and I know gluten free helps her. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

As a fellow gluten intolerance sufferer (that couldn't do a challenge), I would see if the doctor will give your child a diagnosis based on your explanation of results of the challenge or at least hurry up further testing.   Keep track of all symptoms to discuss with the doctor. 

 

You could ask extended family members, or perhaps you know, if any have already been diagnosed with celiac.  If they have, you know the genes could be there.  Yet, I have totally positive genetics, with no other family member yet being diagnosed.

 

If you ever conceive of a situation where you or someone else would doubt the intolerance enough to disregard it, you must seriously consider finishing testing. . It is possible (in my opinion based on being a forum reader) that endoscopy would give you the most definitive possible answer.  It is considered here on the forum (and in the medical world) to be the gold standard test for celiac disease.  If you, all your family members who are direct caregivers, and future school officials will be satisfied with  your diagnosis then you can make your daughter gluten free for life.

 

 I believe that other diagnoses besides gluten intolerance are possible.  One can have an intestine telescope on itself, or parasites that could cause bleeding in the GI tract.  I would also work on ruling these and any other possibilities out. 

 

You can gage whether the small intestine is absorbing nutrients well enough by checking the nutrient levels in the blood.  My functional Medicine nurse and I are using this method.  Although, I didn't complete a gluten challenge, there has been much found to support my celiac diagnosis.  My nutrient levels have come up to normal.  My reactions to gluten are dramatic.

 

As a mother I feel for your child with all of the trouble she is suffering.  I also have hope that you taking care of her will overcome these problems over time!  If it is a gluten intolerance I am happy that you learned so young, and will be able to solve it with diet.  Keep us posted on your story, and I hope you will soon be thriving.

GFinDC Veteran

Hi sonflawah,

It sounds like she has something more serious than NCGI (non-celiac gluten intolerance).  NCGI deosn't cause gut damage, that we know of anyway.   I agree with Diana, talk to the doctor now and see if they will diagnose based on her reaction so far.  If she recovered when she was gluten-free, and got that much worse being back on gluten, there has to be a reason for it.  Whether a doctor agrees it is celiac or not, it sounds like she isn't going to thrive eating gluten for her whole life.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,678
    • Most Online (within 30 mins)
      7,748

    Kristina S
    Newest Member
    Kristina S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.