Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Attempting Gluten-Free


mommy2mande

Recommended Posts

mommy2mande Newbie

I am new to the forum and to a gluten-free lifestyle.  I have struggled over the past several years with acid reflux and digestive issues, however they seem to have gotten worse over the last year or so.  To the point where I get nauseau, bloating and an upset stomach EVERY time after I eat, along with bad reflux.  I tried during the summer to go gluten-free, had made if 4 days when I ate some Rice Krispy cereal and found that it had malt in it.  That's when I discovered that gluten was hidden in many things.  Needless to say I was extremely frustrated with myself and gave up.   :(  I have not been tested for Celiac or a gluten intolerance (if that's even possible).  I decided to try going gluten free again yesterday, and now have a question.  How long after taking gluten out can you notice a slight improvement.  The reason I'm asking is because Sunday we had pizza :(  I was so sick and knew almost immediately that I would regret that decision.  Then Sunday night I chose to eat Coach's Oats Oatmeal, it is not labeled gluten free but I was hoping and assuming since I'm still new to this adventure.  Anyway, yesterday morning had bad diarrhea and an upset stomach, however, I made sure that everything I ate yesterday was gluten free.  Something I noticed this morning is that last night I had no bloating, and no stomach ache, and as far as I knew no acid reflux.  I did have a little acid reflux yesterday around noon.  Is it possible that the gluten was causing the bloating, stomach ache and reflux symptoms and I could notice a difference that quickly?  I wouldn't think so, but just making sure it's not in my head. 

 

Also, I do have other symptoms of celiac according to what I've read, including, migraines, fatigue, bloating, bouts of diarrhea and or constipation, joint pain, as well as anemia in the past.

 

 

Thanks,

Kandi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Why not get tested before you go gluten free? If you have an actual diagnosis, you might find that helpful.

mommy2mande Newbie

Thanks for the response, I did think about that after I reading through some of the posts.  I have an email into my doc about getting the testing done.  Her concern in the summer was the cost of the testing and that some insurance doesn't cover it.  So if she orders the tests and I go later this week, will having gone one day without make any difference in the test?  Should I just go ahead and eat gluten for now until after the test?

 

After reading more of the posts on this forum I am so glad I found it!  Looking forward to getting a real answer and heading down a path to feeling much better!

 

Thanks,

Kandi

kareng Grand Master

Thanks for the response, I did think about that after I reading through some of the posts.  I have an email into my doc about getting the testing done.  Her concern in the summer was the cost of the testing and that some insurance doesn't cover it.  So if she orders the tests and I go later this week, will having gone one day without make any difference in the test?  Should I just go ahead and eat gluten for now until after the test?

 

After reading more of the posts on this forum I am so glad I found it!  Looking forward to getting a real answer and heading down a path to feeling much better!

 

Thanks,

Kandi

 

 

One day gluten free shouldn't make a difference.  If you have symptoms, I'm not sure why insurance wouldn't cover the tests.  As long as they are from legitimate labs and a "real" doctor.  I know insurance won't cover medically dubious tests tests from fringe places like Enterolabs or Cyrex.

NoGlutenCooties Contributor

Thanks for the response, I did think about that after I reading through some of the posts.  I have an email into my doc about getting the testing done.  Her concern in the summer was the cost of the testing and that some insurance doesn't cover it.  So if she orders the tests and I go later this week, will having gone one day without make any difference in the test?  Should I just go ahead and eat gluten for now until after the test?

 

After reading more of the posts on this forum I am so glad I found it!  Looking forward to getting a real answer and heading down a path to feeling much better!

 

Thanks,

Kandi

 

One day gluten-free won't matter at all for the bloodtest.  However, if the bloodtest comes back positive they will most likely want to confirm with an endoscopy.  Depending on how long it takes to get an appointment with a gastrointestinal doctor and then get the appointment for the endoscopy that length of time can impact the endoscopy and result in a false-negative biopsy.

 

Also just wanted to mention in regards to the oats... there is a lot of cross-contamination issues with oats and some Celiacs react to even certified gluten-free oats.

mommy2mande Newbie

Thanks for the responses!  I will continue gluten :( until after the testing.  I am really glad I found this group.  I have had friends from work cut gluten out just due to how it made them feel and they've tried to convince me to do the same, but I just feel like having a diagnosis that gluten is bad for me then maybe I'll have a stronger will power to do it.  Was it a tough transition for any of you?  I am thankful that I have them to ask questions to but really they are only available at work.  Being a part of this group I think will help, so much information.  Thank you to those who have started and maintained this site.  

 

I hate to sound negative since I don't have a diagnosis yet, but I just have a feeling… any of you felt the same about yourself?

 

Thanks,

Kandi-feeling nervous and anxious!

bartfull Rising Star

Another reason to get tested is that celiac runs in families. If you know you've got it it's really important to get your daughter tested too. Even if she tests negative at first, it can develop at any time so she should be tested periodically throughout her life.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGlutenCooties Contributor

I hate to sound negative since I don't have a diagnosis yet, but I just have a feeling… any of you felt the same about yourself?

 

 

I think the anxiety and fear is fairly prevalent.  I have to be honest though - I was actually relieved when I first got the diagnosis - and I was asymptomatic so wasn't even looking forward to feeling better.  I was relieved at being diagnosed BEFORE I developed more serious conditions that come with much more invasive and extensive treatments and consequences.  Yes, it is a lifestyle change that can be intimidating at first.  But you could say that about a lot of things.  (You may feel anxiety and fear right before getting married or having your first child, but that doesn't mean it has to be a negative thing in the long run.)

Focus on the fact that you'll feel better.  You'll have your health back.  You know what they say... if you don't have your health, you don't have anything.  You'll also be able to get your kids tested and potentially save them from years of health problems and pain.  That's all good stuff!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    2. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,360
    • Most Online (within 30 mins)
      7,748

    Known1
    Newest Member
    Known1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.