Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamin Malabsorbtion, Joint Pain, Fatigue And Rash


shelly40

Recommended Posts

shelly40 Rookie

I was diagnosed with celiac in December 2012 and have been very strict about my diet.  I had my one year follow-up in December.  The good news is that my Deamidated Gliadin is now within normal levels.  I was told this means I'm doing very well with my diet. 

 

My dr. took me off the massive vitamin supplements in August hoping I would absorb them normally.  The bad news is that my vitamin D is back down to a 9 and my zinc is at a .5.  

 

I've been referred to an endocrinologist but I can't get an appointment until the end of March. My doctor won't put me back on the vitamin Rx until I see the endocrinologinst.  My other symptoms are joint pain in hands, wrists and elbows, major fatigue, weight gain and from time to time, a bright red rash on my face and neck. 

 

I want to be proactive when I finally get in to see the endocrinologist.  Since many of you have had disorders related to celiac, can you advise me what tests should be done?  Medical costs and deductibles being what they are, I would rather have one lab visit with all the needed tests rather than repeated visits with exorbitant charges.  I also have a photo of me from this weekend when I had a bout of the bright red rash.  Should I email this to the endocrinologist in advance of my appointment? 

 

On another note, my gastro dr. wants me to have another endoscopy to check healing.  Again, because of cost and my deductible, I am putting it off.  I can't understand the neccessity of having this every year.  It is extremely expensive.  Any thoughts on this as well?

Any info/advise is appreciated.  Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Good for you for complying with your diet! It is such a huge adjustment.

I can not speak to your other issues, but can share my story. My blood panel came back mildly positive, but my biopsy showed marsh Stage IIIB. My one year follow-up is coming up at the end of March. I expect my blood test to be in the normal range, since I have been cooking/shopping for my husband who has been gluten-free for 13 years. He is healthy, so I am confident that I have the gluten-free diet down pat. Plus, my blood test was barely positive. I do not know if my doc will want to scope me (he did mention it at my last visit) but I do not think it is necessary yet. I think my intestines need more time to heal. I had some pretty severe damage and if I look back at my CBC blood tests, my Ferritin and Vit. D levels have always been low going back a decade or more, so I suspect that I have had celiac disease for years and years. I have thalassemia, so the docs just attributed my anemia to that and low iron to heavy periods which were attributed to Hashimoto's thyroiditis and peri menopause.

I just had some blood work done, so if will know more in a few days. I continue to take all my vitamins, though none of my docs have suggested anything other than iron, calcium (had a fracture) and have prescribed HRT to help with bone growth.

Have you had a complete thyroid panel? Lots of folks here on this forum have it as well.

I hope others can provide more suggestions.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,112
    • Most Online (within 30 mins)
      7,748

    Donna J G
    Newest Member
    Donna J G
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.