Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Sick


Kathyl067

Recommended Posts

Kathyl067 Newbie

I'm so tired of getting sick.... It comes and goes. I have been diagnosed with Celiacs , doctor says give it time, so I decided to get another opinion . Can't get in to see doctor until end of March. Some days good, some really bad. Light headed , dizzy, feel like I'm going to vomit but just the watery mouth thing. So constipated but linzess and others make me even more sick. Can't seem to find anything that even taste good . Just want to curl up in ball and cry... So frustrated . I hate this....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moosemalibu Collaborator

Hi Kathy,

 

I'm sorry you are having a hard time. A lot of us started out that way too. Do you know how your doctor diagnosed you with Celiac's Disease? Was a biopsy and blood test performed? If you have access to your test and results it would make it easier to see if a second opinion is really needed. I know it can be hard (from experience) to accept this diagnosis and this disease but you are at risk of further illness if you do not follow the gluten free diet. 

 

::Hugs::

 

Jamie

cyclinglady Grand Master

Hang in there! Jamie has given you excellent advice. I can tell you that you will feel better, but it is going to take some time. Focus on you. I cut back on volunteering and housework/projects and just concentrated on my family and my diet. The transition was relatively easy for me since I had been cooking gluten-free for over a decade.

Ugh! I had the flu too. Fever for five days and three weeks total of fatigue. Then I picked up an intestinal virus that lasted for five days and was worse than the flu. I am done with being sick! Today is my first good day since the new year!

It a real grieving process that you must go through.. I was so shocked to get my dx. What? No, it is my husband who can not have gluten -- not me! Now, my health has greatly improved. There is hope!

Take care!

bartfull Rising Star

Kathy, have you read the Newbie 101 thread? It'll teach you a lot about celiac and how to avoid cross-contamination.

1desperateladysaved Proficient

I started out feeling hopeless and overwhelmed. I feel better.  Sometimes my hardest days were followed by my best.  Hang in there.  You're working on healing, even if you can't tell it yet.

 

D

MissHaberdasher Apprentice

As cyclinglady said, it is one heck of a grieving process. Just keep on going, and just go day by day. Stay strong, my friend, we've all been there. We understand what you're going through. *hugs* 

NoGlutenCooties Contributor

 Light headed , dizzy, feel like I'm going to vomit but just the watery mouth thing.

 

By any chance, are you taking iron?  If I take iron without taking it with enough food it will do this to me... my salivary glands go nuts and I get naseous and dizzy.  In the past it has made me vomit.  If I take it with a good amount of food, it's fine.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



quincy Contributor

I was quite ill for a while before and after diagnosis.  I kept asking the Gastro doc if there could be anything else going on. It turns out several years later I was dx'd with Lyme disease.  If you have spent time outdoors hiking, gardening, camping, especially in Lyme infected areas like Northeast, Mid-atlantic or Midwest, I would get a Lyme Western Blot test done through IgeneX, Yale or Stonybrook University labs.  Just adding my opinion, because I was attributing all of my symptoms to celiac when in fact they were Lyme.  

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.