Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Meringue Listed On The Unsafe List...why?


tka

Recommended Posts

tka Apprentice

One of my favorites from Trader Joes is the meringues, but I noticed meringues are listed on the unsafe gluten free list.  Does anyone know why?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Whose un safe list? I read ingredients. I suppose a company could make something and call it a meringue but add flour.

tka Apprentice

Whose un safe list? I read ingredients. I suppose a company could make something and call it a meringue but add flour.

The unsafe foods list on celiac.com's  own site...that's why I asked.  I've recently been having some major joint and muscle pain issues and thought I'd look over the list again...and it was there.

kareng Grand Master

The unsafe foods list on celiac.com's  own site...that's why I asked.  I've recently been having some major joint and muscle pain issues and thought I'd look over the list again...and it was there.

That's weird. I wonder if there are different things being called meringues?

tka Apprentice

That's weird. I wonder if there are different things being called meringues?

I wondered if it was the cream of tarter, but from what I could find, it shouldn't be a problem.  I did notice several gluten free meringue recipes don't have it in it though.

bartfull Rising Star

Cream of tartar is safe. Home made merangue is just egg whites, cream of tartar, and sugar. All are safe ingredients.

 

I'm thinking that maybe some of the commercial merangue powders might contain gluten and that's why it is on the list?

kareng Grand Master

I can't figure out why. Meringue powder shouldn't have any gluten. It wouldn't have the right texture. Sometimes there are odd hings on that list and I'm not sure how they got there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tka Apprentice

Just rechecked the Trader Joe's box...I actually says may be processed on equipment that processes wheat and nuts...Aww. Darn.  How'd I miss that before?  I thought I checked all of that. Maybe that's why they're on the list?  

kareng Grand Master

Just rechecked the Trader Joe's box...I actually says may be processed on equipment that processes wheat and nuts...Aww. Darn.  How'd I miss that before?  I thought I checked all of that. Maybe that's why they're on the list?

No. That wouldn't be it. I have bought ones that say gluten-free on them.

LauraTX Rising Star

I suspect meringues is on the list because of the wide variety that can be made.  Meringue pie, cookies, cookie sandwiches, on desserts, all kinds of stuff.  One of those things that has no business being around gluten but still sometimes does.  

come dance with me Enthusiast

My cousin makes it using cornflour and not all cornflour is gluten free.  Maybe that's it?

Scott Adams Grand Master

I updated this and removed it from that list.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

    2. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

    4. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

    5. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,460
    • Most Online (within 30 mins)
      7,748

    Jujuzinha
    Newest Member
    Jujuzinha
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
    • knitty kitty
      What exactly are you taking from doterra? 
    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
    • Jmartes71
      Doterra is a life saver and yes I feel like im waiting because Im getting yes you are celiac, no your not celiac. Im so FRUSTRATED, exhausted and tired of explaining to medical why I feel this way.Im stressed because my body isn't feeling well.Yes I am and no it's not just a food allergy as downplayed with doctors Ive seen.I even went to the " celiac  specialist " Dr Fernandez-Becker who down played my ailments and stated im not and then yes I am I even had one her " care team" ask my why do you want that diagnosis. UNMMMMM. I don't want it, its been my life confirmed in 1994.Menopause intensified extra sensitivity and medical has down played my sibo, ibs, CELIAC, now im having skin and eye issues. I thought help was available but its been a complete medical disaster. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.