Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do I Tell If Antibiotic Has Gluten In It?


ValerieMarie

Recommended Posts

ValerieMarie Newbie

Hi Everyone!

I'm new to this site. I've been reading a lot of the information here and it's wonderful! I especially like the Newbie thread.

 

I've been gluten free for 2 1/2 years and doing pretty well until recently. My dentist gave me an antibiotic (Amoxicillin 500 mg capsules) 3x a day for 10 days for a gum infection. I started taking it Tuesday the 11th. Yesterday I woke up with a mild headache that slowly got worse all day.

Last night around 11 pm the pain woke me up it was so bad. Even my face hurt!  My question is how do you find out if prescribed meds have

gluten in them? I had the pharmacy check the ingredient list and she read each one to me. Nothing sounded like it would be gluten. I haven't

had to take an antibiotic since I was dz.

 

Thanks so much for any advice!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KCG91 Enthusiast

I don't have a foolproof way to find out if an antibiotic is gluten-free but I know that here in the UK all prescribed medicines are gluten-free - and Amoxicillin is one. Have you Googled it?

ravenwoodglass Mentor

What I usually do is to get the name of the maker from the pharmacist and then call them. I get their telephone number by entering their name and the words 'contact info' in a search engine. Some pharmacies will do the call for you but some won't.

GottaSki Mentor

I start here:

 

Open Original Shared Link

 

If it isn't on this list...make sure you check which manufacturer your pharmacy has for generics...then I contact manufacturer.

ValerieMarie Newbie

Thank you all for the ideas. This has helped alot! I googled the antibiotic and it seems fine, but my body still doesn't handle it well. I called my doctor and

he is giving me another one and told me to take benadryl. I called that company and found one of their products that is ok. I'll check the new antibiotic as well.

 

Thank you all so much! :-)

mamaw Community Regular

antibiotics  are  known for  causing  allergy  type  symptoms.....

NoGlutenCooties Contributor

Don't forget that antibiotics also do a number on your gut.  They don't discriminate between good and bad bacteria - they just go in and kill everything - which can give you digestive issues as well.  Make sure to take a good probiotic for awhile afterwards to try to get things back to normal.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BethM55 Enthusiast

Just a thought, could the headache be related to the gum infection and not the antibiotic?  

ValerieMarie Newbie

Just a thought, could the headache be related to the gum infection and not the antibiotic?  

That's a good question. Yesterday I told my dr about the headaches and he switched me to another antibiotic. I started it last night and so far it's

been fine....no headache! I still have the whitehead bump on my gum, but at least it doesn't hurt!

 

Thanks NoGlutenCooties....I'm getting a probiotic this afternoon. I probably should've been doing that anyway. I'm so glad the headache is gone & am feeling like myself again.

 

Thanks!

bartfull Rising Star

Make sure you don't take the probiotic at the same time as the antibiotic. Wait at least two hours after taking the anti before you take the pro. Otherwise the probiotic won't work.

ValerieMarie Newbie

Make sure you don't take the probiotic at the same time as the antibiotic. Wait at least two hours after taking the anti before you take the pro. Otherwise the probiotic won't work.

I didn't know that. I'll make sure to do that....thank you so much!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,647
    • Most Online (within 30 mins)
      7,748

    Julie 911
    Newest Member
    Julie 911
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.