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I Need Advice...

Simona19

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kareng Grand Master
kareng
Posted

If you lived in Kansas City, I would be so fat and so broke! They are beautiful and look completely normal!

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cyclinglady Grand Master
cyclinglady
Posted

I am impressed! I have been to so many gluten-free bakeries in several states and your goodies are much better. Most just offer cookies and overly iced cupcakes. Have always purchased but have never gone back for seconds. I used to be a pretty good baker. Presentation was not my forte, but the taste......still baking but I am like those lower level gluten-free bakeries. Just cookies and cupcakes. I have not even attempted working with yeast again.

Do not give up your dream yet. There has to be a way! Have relatives in CA?

HavaneseMom Explorer
HavaneseMom
Posted

Yummy! Your baked goods look so delicious.

I was going to suggest exactly what you said. Maybe you could get a job at a gluten free bakery in your area for a while and see what it is all about before taking the plunge on your own.

Be careful about sharing your recipes with them though. I'm sure you worked hard to perfect them. 

Maybe a bakery would offer to buy the recipes from you??? Or maybe you could create a gluten free baked goods cookbook and sell it.

Amazon.com lets people publish their books for digital Kindle download. Go to Open Original Shared Link for more info.

Your knits are adorable. Have you tried listing them on Etsy? I have bought probably 40 knit sweaters for my pups on that site.

Good luck!

HavaneseMom Explorer
HavaneseMom
Posted

Oops! I see they removed the name of the online retailer I mentioned. I didn't know I couldn't mention their name here.

Hopefully you will know which one I meant. The online retailer that makes and sells the Kindle.

Best of luck to you!

Simona19 Collaborator
Simona19
Posted
  • Author

I was on etsy.com provably 3 years ago. I posted 4 sweaters, but nobody bought them, so I let it go. Currently I have 14 sweaters and baby dresses for sale. I'm planning to advertise them again on etsy under Simona's boutique (I don't know, if I can write my name here, if not, so remove it).

 

I wish from all my hearth that I could open a big gluten-free, cf, and nut free bakery and supply all you guys. Maybe using overnight delivery like Omaha, or Shari's (chocolate covered strawberries). I know that I would be successful. I have a "know how", but I need money and place. :angry: :angry: :rolleyes::)

Maybe one day....

kareng Grand Master
kareng
Posted

Oops! I see they removed the name of the online retailer I mentioned. I didn't know I couldn't mention their name here.

Hopefully you will know which one I meant. The online retailer that makes and sells the Kindle.

Best of luck to you!

We usually say it like Amazon. And that works. It's the ".com" part that makes it a link.
notme Experienced
notme
Posted

simona, every recipe i have ever tried of yours has been off the charts delicious!!  :)  and those sweaters are beautiful.  maybe try the farmer's market where you could sell both at once?  i wonder what the health code/criteria is for selling food at farmer's market.  i know we are allowed to sell canned stuff down here and the stall fee is pretty cheap.  something to try, anyway, and once you are out there, you can network and meet people who may be able to help you start something.  i have faith in your talent :)  good luck, whatever you decide.

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    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

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      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
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      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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