Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Evol Products


powerofpositivethinking

Recommended Posts

powerofpositivethinking Community Regular

If you haven't tried the Evol product line, I definitely recommend them!  They are frozen products that taste great and are decent for you.  They make burritos, quesadillas, individual meals and their newest addition are skillet meals for two.  Target sells a lot of their products, and I've seen exclusive varieties that are only sold at Whole Foods.  I've had the Chicken Teriyaki, Lemongrass Chicken and Thai Style Chicken Curry.  Before I went dairy free, I had the Fire Grilled Steak, Bean and Cheddar Enchilada Bake and Chicken Enchilada Bake.  Everything I've eaten from them I've enjoyed!  Plus they are super convenient if you are visiting friends and family because you can just put the meals in the microwave and you're good to go  :)

 

Here is a list of their gluten free products:

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

These were a lifesaver when I was on vacation.  The place, with a full kitchen, we were supposed to stay at got sold and closed.  We got a place with a microwave and fridge only.  The rest got pizza and I got one of these enchilada bowls and some chips.  Yummy!

moosemalibu Collaborator

I have never heard of this brand. I'll have to check it out. I have a whole foods and target where I'm at.

Adalaide Mentor

I'll have to see if my local Target has them. I've always been paranoid about what if I end up in the hospital. These would be the perfect answer. They could also come in handy on those nights when I get a 10pm text asking me to work the next day. It's fine when I have plans ahead of time to work, but when I don't know I'll be working I don't usually have travelable food ready.

Gemini Experienced

Are these products spicy?  I was tempted to try them but spicy does not agree with me.  It seems many of the gluten-free dinners/frozen products spice them up for taste and I do not like spicy.  I mean hot spicy....not spice spicy.  ;)

powerofpositivethinking Community Regular

The chicken teriyaki is definitely not, and I'm a big fan of that one!  The lemongrass, I don't think so but it's been awhile since I've had that one.  The Thai style chicken curry definitely is.  I wanted to try the Thai one and I checked my local Target three times, but it was never in stock.  I finally found it when I went to visit family this past weekend and was so excited to try it.  It was a bit too spicy for me, so I won't be purchasing it again anytime soon.  

 

 

Are these products spicy?  I was tempted to try them but spicy does not agree with me.  It seems many of the gluten-free dinners/frozen products spice them up for taste and I do not like spicy.  I mean hot spicy....not spice spicy.  ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,728
    • Most Online (within 30 mins)
      7,748

    Jo-Anne Bloom
    Newest Member
    Jo-Anne Bloom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.