Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pre-Diagnoses Questions


My3LittleEs

Recommended Posts

My3LittleEs Newbie

Hi, My name is Lori and I am trying to figure out what is going on with my 3yr old daughter, and I am of course driving myself nuts researching while I wait for her test results. I am going to write up a list of her symptoms and see if any of this sounds familiar to anyone. I was led here by multiple internet searches that keep steering me towards Celiac disease. Thank you in advance for your help. Even if this does not sound like Celiac can anyone point me in another direction?

 

 >The main symptom that triggered the concern has been the loss of 4 baby teeth with 2 more that are currently loose. She will not be 4 until almost June and she has lost all of them since Sept 2013. The teeth do not show any signs of decay. They just get loose and fall out. She lost all 4 of them with in 5 months. 

 

>2nd symptom is chronic stomach pain. She complains of stomach main every day and has for a couple of months. She is currently taking Zantac to see if that helps but so far it is not. She has occasional diarrhea but nothing that was causing me real concern.  

>She has asthma. She was diagnosed over a year ago and other than a couple of months here and there she is never really under control. She has had basic allergy testing which came back positive for dogs, dust mites and mold. 

>She has not gained hardly any weight in close to 2 years. On the other hand she is tall for her age but very skinny. Just no weight gain to speak of. 

>She is very clumsy. She can fall down leaning against a wall. She has always been accident prone. 

That is everything I can think of for now. I feel like I am missing something, I will add anything I think of. We are currently waiting on her blood work, urinalysis etc. We are also being told to see a Hematologist.

The reason I am here is because when I search for early tooth loss and other combinations of symptoms Celiac keeps popping up. 

Last Friday her pediatrician ordered the following tests:

Complete Blood Count with Diff

Comprehensive Metabolic Panel

Thyroid Stimulating Hormone

Urinalysis Microscopic if Indicated

Vitamin D, 25 Hydroxy Total

XRay Bone Age Study (Xray of her Left hand)

Calcium/ Creatinine Ratio Random

Do any of these symptoms really fit with Celiac Disease? Does any of this sound familiar. Thank you in advance for your help. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Welcome Lori and little one!

 

Yes, all of those symptoms can be associated with Celiac Disease and she should have a complete celiac antibody panel.

 

Request written copies of all her labs.

 

If gluten is an issue you may see low nutrients in the CMP, Calcium or D panels.  Sometimes there are indicators on the CBC as well...but not always.

 

Hang in there Mom and keep asking questions!

NoGlutenCooties Contributor

Welcome to the Forum!

 

I agree with GottaSki that your daughter's symptoms defininitely fit Celiac and she should have the full panel of blood work done.  And while I don't have kids myself, I just wanted to add that I believe testing in young children can be trickier than it is in adults because they may not be old enough to have produced enough antibodies for them to show up on the tests in the numbers that would appear for an adult.  So even if the tests come back "inconclusive" or a "weak positive", you may want to ask that the doctor do the endoscopy to check for villi damage just to be sure.

 

Good  luck and let us know how you make out.

My3LittleEs Newbie

Thank you both. I also want to add that she has had a red rash on her buttocks all winter that I thought was dry skin. Now I see that is another symptom. I will be glad to be on the other side of this testing so that we can get started on whatever needs to be done. 

bartfull Rising Star

These are the tests you should ask for:

 

tTG IgA and tTG IgG

DGP IgA and DGP IgG

EMA IgA

total serum IgA control test

 

There are also tests for the genes involved, although not everyone who has the genes gets celiac, and some people WITHOUT the genes do.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - julie falco replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Schar's products contain wheat!

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

    3. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,603
    • Most Online (within 30 mins)
      7,748

    Dale S
    Newest Member
    Dale S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • julie falco
      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.