Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Salvage Shopping


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

I love going to bent and dent stores! We have a couple of good Amish run ones in my area and the finds there are amazing! Just for example, today, I found certified gluten-free instant oatmeal, gluten free granola for 89 cents a bag, etc.

 

It's pretty easy to feed gluten-free stuff to my non gluten-free eaters and thus keep a gluten-free house, when the gluten-free is cheaper than the regular! LOL! I found gluten-free crackers there for 99 cents a box, the only thing wrong with them was that the box was a little bent up. 

 

Mostly, we focus on naturally gluten-free foods like fresh fruits and veggies, beans, eggs, quinoa, etc. but when we want some treats or convenience foods, it's nice not to pay an arm and a leg for them.

 

I have found Tinkyada pasta at one of the salvage stores for less than $1 per bag and nothing was wrong with it. I'm guessing that some store discontinued carrying it and shipped it over.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

I just looked at the Glutenfreeda brand instant gluten-free oatmeal that I bought there--only 75 cents. LOL! Pretty sure that I couldn't even buy regular instant oatmeal for that price at the grocery store.

GFinDC Veteran

I saw a whole display of Bob' Red Mill items at an Odd Lots store recently.  Prices were somewhat lower but not super low.  But it did surprise me to see it there.

Adalaide Mentor

I see Bob's things at Big Lots all the time. I buy my oatmeal there for a decent price. It isn't omg amazing but it's good enough that I don't ration my oatmeal the way I would if I bought it at health food store prices.

BlessedMommy Rising Star

I buy my Bob's Red Mill certified oats in bulk--25 lb bags. 

gilligan Enthusiast

I buy my Bob's Red Mill certified oats in bulk--25 lb bags. 

 

I bought several things at an Amish bulk store this weekend.  I looked at 5 lb. bags of oatmeal, but I couldn't find where it was packaged and processed, so I didn't buy it.  Now, I'm concerned about several other things that I did buy as well - natural peanut butter, jelly, and sweet potato chips.  There's no labeling stating where it was processed or how it was handled.  Asking one of the workers is out of the question.  I asked for directions to the meat market (which was 4 mi. down the road), and was told she didn't know.  I got the same answer from another worker.  Unfortunately, with lack of info provided I guess I won't be able to shop there.  Have you had a similar experience?

BlessedMommy Rising Star

I mostly shop at my wholesale/retail outlet for bulk items and only rarely buy Amish bulk anymore. When I did, I just read ingredient lists thoroughly, though I'm sure that approach carries a higher risk of CC than buying items only from a manufacturer that you trust.

 

The items that I was mainly referring to in my primary post were all mainstream gluten free brands that were dented or otherwise damaged in some way, thus making them a steal of a deal!

 

My wholesale/retail outlet sells Bob's Red Mill certified gluten-free oats in 25 pound bags for $55 and has many other deals as well, like 5 pound bags of whole teff, etc. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,887
    • Most Online (within 30 mins)
      7,748

    ple63304
    Newest Member
    ple63304
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
    • Ceekay
      I think all barley and barley malt  have gluten. I would avoid it. The only gluten-free beer I've tried that tastes good is by Holidaily, a Colorado brewery. Their Fat Randy's IPA is great, except that it's almost impossible to find and grocers won't order it (they're at the mercy of their "food distributors," who seem to hate Holidaily). If you can find any Holidaily, try it--it's great. Never mind Spain -;)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.