Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dominos Gluten Free Pizza

Jennifer81

By Jennifer81
in Gluten-Free Restaurants

Recommended Posts

Jennifer81 Newbie
Jennifer81
Posted

Hi All!

 

I've had some good reactions to the gluten free pizza- after being very wary of cross contamination

I have eaten the gluten free crust from Dominos and have had no reactions at all. Of course you have to pick the toppings

wisely but all in all I think its a good find. Has anyone else tried it and been ok too? Its not exactly what I am used too- a huge big fluffy slice of

pie with tons of toppings lol :( but it does the trick...its quite thin but made pretty well.

 

Anyone else tried it? :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

There are already a few threads on this you may want to read through.  Dominos says about this pizza that it is not for people with celiac disease.  They do not take any precautions to prevent CC, so it is quite risky.  They cook it in the same pan and oven and prepare it on the same line as the regular pizzas.  Do remember that just because something includes gluten free in the title, doesn't mean it is truly gluten-free.  This is more of unsafe pizza made on a gluten-free crust.  If you are not sensitive to cross contamination, I still wouldn't eat it, but that is me.  Especially when you are just starting off on the gluten-free diet you may want to limit your eating out especially when it is almost guaranteed contaminated such as this place.  Here are just a few of the many previous threads on this.

 

https://www.celiac.com/forums/topic/103815-anyone-eaten-dominos-gluten-free-pizza-recently/?hl=domino

 

https://www.celiac.com/forums/topic/100716-dominos-gluten-free-pizza/?hl=domino

 

https://www.celiac.com/forums/topic/100700-dominos-and-some-other-pizzerias/?hl=domino

 

https://www.celiac.com/forums/topic/92637-dominos-gluten-free-crust/?hl=domino

IrishHeart Veteran
IrishHeart
Posted

Jennifer,

 

This is just me, but I would not touch it with a 10 foot pole (but I did not like Domino's before DX anyway.)

 

Just be careful with it, is all I will say.

 

Welcome to the forum!

kareng Grand Master
kareng
Posted

We should ask if the OP is in the US? I think I have heard that Dominos has a real gluten-free pizza in other countries. However, in the US, it is not for Celiacs. It is possible that your particular Dominos uses fresh ingredients and utensils, etc but that is not the corporate procedure.

Jennifer81 Newbie
Jennifer81
Posted
  • Author

There are already a few threads on this you may want to read through.  Dominos says about this pizza that it is not for people with celiac disease.  They do not take any precautions to prevent CC, so it is quite risky.  They cook it in the same pan and oven and prepare it on the same line as the regular pizzas.  Do remember that just because something includes gluten free in the title, doesn't mean it is truly gluten-free.  This is more of unsafe pizza made on a gluten-free crust.  If you are not sensitive to cross contamination, I still wouldn't eat it, but that is me.  Especially when you are just starting off on the gluten-free diet you may want to limit your eating out especially when it is almost guaranteed contaminated such as this place.  Here are just a few of the many previous threads on this.

 

https://www.celiac.com/forums/topic/103815-anyone-eaten-dominos-gluten-free-pizza-recently/?hl=domino

 

https://www.celiac.com/forums/topic/100716-dominos-gluten-free-pizza/?hl=domino

 

https://www.celiac.com/forums/topic/100700-dominos-and-some-other-pizzerias/?hl=domino

 

https://www.celiac.com/forums/topic/92637-dominos-gluten-free-crust/?hl=domino

Thanks for the links! It was not that great of a piece of pizza anyway and certainly not worth risking it. After reading the thoughts from people on this thread looks like I should

stay away from it and that's a smart choice. Any good guaranteed frozen gluten free pizzas that you or anyone else reading my response buys at the grocery store? Thanks everyone.

bartfull Rising Star
bartfull
Posted

I like Against the Grain. They are a GREAT company. They won't even let their employees bring gluten foods for lunch! I get their cheese pizza and add my own toppings. You probably won't find it in the grocery store, but if you have a health food store near you they may have it. Expensive, but worth it IMO.

shadowicewolf Proficient
shadowicewolf
Posted

Udi's pizza crust is good as well.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

I like amys but a lot of people seem not to.  I add toppings to it.  Russo's is hard to find, I know it is at Kroger... best gluten-free pizza in my opinion.  There is also apparently a new freschetta gluten-free pizza but I haven't heard from anyone who tried it yet.  Against the grain is good but I can't get it where I am.  If you feel like making your own pizza, I like the chebe crust mix with classico pizza sauce.

kareng Grand Master
kareng
Posted

Do you have a California Pizza Kitchen? They have implemented very good procedures to insure that a gluten-free pizza is gluten-free. They only have about 4 kinds in order to keep the toppings un contaminated.

  • 2 weeks later...
bluefey Newbie
bluefey
Posted

I just ate Amy's this weekend -- it was not very good at all in my opinion.  I was surprised because I like Amy's lasagna a lot!

 

i think it is safer to just eat in than to eat out!

Salax Contributor
Salax
Posted

Chebe pizza crust, best I have had yet (I have other intolerance, so this crust has nothing in it that hurts me and its good!) Plus if you go to their website, they have even more recipes with their mixes and they are cheap! Well, compared to any other gluten-free crust cost I have seen. 

mommida Enthusiast
mommida
Posted

My husband was never diagnosed with Celiac.

At my daughter's diagnoses (she was not even 2 years ) the whole house went gluten free.  (yes. even pets!)

 

After years eating gluten free at home he realized gluten just did not agree with him.

 

He tried the Domino's gluten free pizza on a work trip, and did just fine.  (He does notice adverse affects from gluten ~ but not a diagnosed Celiac.)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rejoicephd
      - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      33

      Struggling to get into a good pattern

      Oh cool! We have similar stories! I’m a microbiologist with an interest in metabolism. Been getting more and more fascinated by nutrition in recent years. I will check out your blog . Thanks !
    2. FayeBr
      - FayeBr posted a topic in Coping with Celiac Disease
      0

      Major Glutening

      Hi to all I am 4 years Celiac now. I have Ataxia too from gluten and it’s been a major learning curve and adjustment. But my query is about a recent set back. I was Glutened and started an OTC medicine to cope with a symptom. It stated it was free from gluten specifically. But in the following weeks I was getting more ill and couldn’t fathom what was wro...
    3. knitty kitty
      - knitty kitty replied to MMeade's topic in Coping with Celiac Disease
      5

      Gluten Allergy

      @MMeade, People who get over-methylated are frequently low in Pyridoxine Vitamin B6. Pyridoxine helps regulate the methylation process so it doesn't run amok. P-5-P is the active form. All eight essential B vitamins work in concert together. Just taking one or two can throw the rest out of balance. If you have malabsorption as occurs in Celiac...
    4. knitty kitty
      - knitty kitty replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      33

      Struggling to get into a good pattern

      @Rejoicephd, I took high dose Vitamin D to correct my severe deficiency quickly. It's safe to do this. I felt much better once my Vitamin D level was about eighty ng/mL. Vitamin D works as a hormone and helps calms the immune system between 80 - 100 ng/mL. High-Dose Vitamin D Supplementation Can Correct Hypovitaminosis D Prior to Total Knee...
    5. Rejoicephd
      - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      33

      Struggling to get into a good pattern

      Thanks @knitty kitty for keeping me thinking about the importance of vitamins. And I appreciate you sending those papers (gives me something for my science brain to work through! I’m a PhD in biology so I like reading these sorts of things). It’s been surprising to see how little is understood about the cause of fibromyalgia. My Vit D went low again on my ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,420
    • Most Online (within 30 mins)
      7,748
    Karen P.
    Newest Member
    Karen P.
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Oh cool! We have similar stories! I’m a microbiologist with an interest in metabolism. Been getting more and more fascinated by nutrition in recent years.    I will check out your blog . Thanks !
    • FayeBr
      Major Glutening

      By FayeBr · Posted

      Hi to all I am 4 years Celiac now. I have Ataxia too from gluten and it’s been a major learning curve and adjustment. But my query is about a recent set back. I was Glutened and started an OTC medicine to cope with a symptom. It stated it was free from gluten specifically. But in the following weeks I was getting more ill and couldn’t fathom what was wrong. I had gastritis which is awful and lots of other neuro and body symptoms that I get when Glutened. I always find it difficult to think straight too because of the brain fog and fatigue so this wasn’t helping me think logically. And then the lightbulb moment of the medication. I emailed the company in my gluten haze (by this time the symptoms were awful and reminded me of my pre gluten free days) and they responded saying although it states ‘this product does not contain gluten’ they could not guarantee it didn’t have gluten in it from manufacturing processes etc etc. I stopped it just over 2 weeks ago. I had been taking it for 6 weeks. So in the last few weeks I have started to improve from being bedridden with fatigue and aches/pains,  gastritis, abdominal pain and GI problems, brain fog, mental health symptoms, pins and needles, migraines and much more to just about functioning. I feel I have done so much damage to my body and it’s such a set back. But my question is has anyone else had a major episode like this and how long did it take to recover? I still have symptoms now and it’s been over 2 weeks. I’m afraid I have made my Ataxia worse and the panic attacks and anxiety are through the roof. I’d forgotten what that was like. But any thoughts or experiences would help. Thank you. 
    • knitty kitty
      Gluten Allergy

      By knitty kitty · Posted

      @MMeade, People who get over-methylated are frequently low in Pyridoxine Vitamin B6.  Pyridoxine helps regulate the methylation process so it doesn't run amok.  P-5-P is the active form. All eight essential B vitamins work in concert together.  Just taking one or two can throw the rest out of balance.  If you have malabsorption as occurs in Celiac, then all the B vitamins will be poorly absorbed.  Taking a B Complex in addition to extra thiamine (Benfotiamine) is safe.  The B vitamins and Vitamin C are water soluble.  Any excess is urinated out.  I took a B 50 Complex twice a day to increase absorption.   Try taking Magnesium Threonate (Neuro-Mag by Life Extension).  Magnesium Threonate can get into the brain easily.  The brain needs magnesium, too, but other forms don't cross the blood-brain barrier as well.   The first time I took Magnesium Threonate, it felt like my brain relaxed.  I highly recommend it.   How's your Vitamin D level?  
    • knitty kitty
      Struggling to get into a good pattern

      By knitty kitty · Posted

      @Rejoicephd, I took high dose Vitamin D to correct my severe  deficiency quickly.  It's safe to do this.  I felt much better once my Vitamin D level was about eighty ng/mL.   Vitamin D works as a hormone and helps calms the immune system between 80 - 100 ng/mL.    High-Dose Vitamin D Supplementation Can Correct Hypovitaminosis D Prior to Total Knee Arthroplasty https://pubmed.ncbi.nlm.nih.gov/34737019/ Yes, curious science brain here, too.  I studied Nutrition but switched to Microbiology because I was curious what the vitamins in food actually do in the body.  Lots more links in my blog here: Click on my name and look for activities menu.
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Thanks @knitty kitty for keeping me thinking about the importance of vitamins. And I appreciate you sending those papers (gives me something for my science brain to work through! I’m a PhD in biology so I like reading these sorts of things). It’s been surprising to see how little is understood about the cause of fibromyalgia. My Vit D went low again on my last blood test so I know I’m back to being deficient there (it did go up for a while but back down again). Whomp whomp. So I’ll be both reading about and taking vitamins. Thanks again for your input. Really appreciate it.
×
×
  • Create New...