Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stress


Danijela

Recommended Posts

Danijela Contributor

hello:

I was just wondering if anyone has noticed if this disease at your weak moments has made your tolerance to stress and tension less

Ive noticed throughout my ilness ive become less and less able to handle tough situations my first reaction is to run!

I never use to be like this my family and prior jobs has put me in worse positioins than i'm in now i didn't do a bad job and handleing it (i think anyways) now even little things like my brother and sister arguing put me in a really bad place i can't handle it at all... i can't even handle people raising their voices or even telling me bad/ negative things

even loud bangs and such have a bad effect on me

thanks for listening yet again


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
hello:

I was just wondering if anyone has noticed if this disease at your weak moments has made your tolerance to stress and tension less

Ive noticed throughout my ilness ive become less and less able to handle tough situations my first reaction is to run!

I never use to be like this my family and prior jobs has put me in worse positioins than i'm in now  i didn't do a bad job and handleing it  (i think anyways) now even little things like my brother and sister arguing put me in a really bad place i can't handle it at all... i can't even handle people raising their voices or even telling me bad/ negative things

even loud bangs and such have a bad effect on me

thanks for listening yet again

<{POST_SNAPBACK}>

Yes, stress and celiac disease do not go together well at all! Just got over a mild glutening myself this week - and the emotional toll was way worse than the physical this time. It is very common with celiac disease. I felt like I'was the most horrible person in the world, why did I bother living.... What saved me this time was reconizing that I did have a glutening, had been through it before, and just to grit my teeth and hold on until it passed. Which mercifully was rather short. Way back when, when I was first dx'd, I was completely out of control. I do feel bad about the way I acted then, but I honestly didn't know what was happening. I'm now so very gluten-free, the house is practically gluten-free (husband isn't and has to have his bread, but that's about it). Give yourself time. As you heal, the mood swings will pass and you will feel like your real self again. Can't promise you a time line, but it will happen.

Lisa Mentor

Stress was the catalyst that kicked in my celiac disease reaction. I can pin-point it to the day. I am a public servant to our community and a town official told me that if something "bad" happended, that it would be my responsibility.....so, after that, I spent two months in the bathroom. I would quit today, but two of my board members have cancer and going through chemo and I don't have the justification. They show up, so there go I. Twenty more meetings and I'm out of there.

Stress can seriously alter your life. We all need to find some way to put stress where it can safely be handled, either through excersize, yoga, time out or finding some place alone that we can put things into perspective....then we can go about our day.

Take vitamines, get plenty of rest and know that what you have, you have not created. It happened to you. We all have times of weakness and they happen alot, but understand that you will have to power to do something about it when you get a hold of the world of gluten free. The quality of life that you would like to have is all in your hands. Yeah, so it's the pits. But take a minute and look at your life in the future.......

We have a saying in our home from an old Indiana Jones Movie....."he choose wisely"... I often use this with my girls (adult girls, well sort of).

Hello, well it seems that I just given a pep talk to myself. It was not intended to be but, it sure seems that way. Well...........stress is a very big part of celiac disease. Try not to take it out on others, but realize that it is just the struggle that you are dealing with and try to voice it to those close to you. With hopes that they will understand. Obviously, we have all been there and still there.

:blink:

Hope this will be helpful and I haven't babbled too much.

Lisa B.

Mahee34 Enthusiast

Stress actually triggers reactions for me, even if i'm not glutened...I'm a graduate student that just has so much on my plate right now that my stomach hurts on a daily basis....so now i'm going to the doctor this coming week to see what the deal is. Mom said maybe I'm lactose intolerent, which I'm not sure can just come out of no where can it? If i'm that too, someones gonna flip out :blink:

anyway, i'm going to talk to the doctor about other things that are tied on to celiac disease and what i can do, i'll let you know how it goes

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.