Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shaving Help? Looking For Disposable Razors Or Electric Alternatives


Jenniferxgfx

Recommended Posts

Jenniferxgfx Contributor

i'm convinced those stupid moisture strips on disposable razors i've tried may not be glutenfree enough for me. i usually react when the razors are new, but once they're old and the strip is worn out, my skin is fine. shaving with a dull worn out razor should NOT be easier on my skin than a fresh new one!

 

since there's so many options out there, i don't even know where to begin trying to find one. i've emailed companies twice in the last year or so and none emailed me back, so i gave up. and i'm tired of having hairy legs.

 

does anyone else have problems with disposable razors? do you have one you like?

 

i like the idea of an electric razor, but i don't have a clue how to find a reliable one for women-identified people, or just one that'll work on legs. my husband uses an electric trimmer rather than a razor, so i can't just steal his to see if it works.

 

i'm not very good at being a girl when it comes to this sort of stuff. can you help? :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

With Celiac disease, you must consume the gluten to get a true Celiac reaction.  The reaction occurs in the small intestine.

 

I was going to post a link to the Univ of Chicago Celiac center but they seem to be having some website problems.

Gemini Experienced

jennifer........I read your post on the SS section of the forum and have to make a few comments about what was posted there.  It also could apply here.

 

Were you officially diagnosed with DH?  Did you have a skin biopsy? Because...and yes, I am going to make this point.....DH is not caused in any way by touching something which contains gluten.  You do have to ingest gluten for a DH outbreak to occur, without any shadow of a doubt.  However, I am not implying that your rash problem is in your head or anything else but it sounds like you have a wheat allergy, on top of Celiac.There is no gluten allergy, it's either barley or wheat and it would definitely cause the kind of outbreak you describe. It sounds like a contact allergy, which can also occur along with Celiac.

 

Usually people with contact allergies have extremely sensitive skin so many other products may bother you also.  To my knowledge, there is no gluten in the shaving strips but they can be irritating because they are also scented...which I hate myself.

 

I am also extremely sensitive and am a diagnosed celiac.  I do not label myself as an SS because I do not believe that term has much meaning.  Everyone with celiac will sustain damage from gluten ingestion but some feel it more strongly than others.  I, too, have gotten sick from shared lines but there are some companies that do it right and I have no problems with them. But I follow a very strict diet  or I become violently ill so I know where you are coming from.

 

DH takes a very long time to go away, once you are gluten free.  But if you don't have a biopsy to confirm, then you don't know whether it's DH or not.  There are many other rashes that are common to Celiac Disease and some are caused by allergy, not Celiac.  Some of the comments made by your allergist were not correct.  Skin does not become leaky, as in Leaky Gut.  Sorry, but people reading your posts are getting incorrect information.  I am glad you are better because that is always the desired end result but if you have very sensitive skin, many products may bother you and it will end up being through trial and error that you find stuff that works for you.  The electric razor may work well but many people find they can be irritating as well.  I would look at Consumer Reports for information on women's razors because they give good reviews and will list razors specifically made for women.  There are many out there.

 

 

Jenniferxgfx Contributor

Open Original Shared Link

GF Lover Rising Star

Open Original Shared Link

 

As Dr. Petersen is a Chiropractor and Founder of the HealthNow Medical Center, and she has not provided any research for her claims,  I do not consider this a reputable source of information.

 

Colleen

kareng Grand Master

Open Original Shared Link

Like I said before - the celiac Disease Center website isn't working properly. I would like to link you to some reliable medical info. Hopefully it will be fixed soon.

If a molecule as big as gluten could go through your skin, you would be getting blood clots. Sure, there are some small things that can go through your skin - like some specially made medications- but everything we touch doesn't go through our skin.

But, even if we believe that gluten can go through the skin, into the tiny capillaries, then into the blood stream - gluten needs to be present in the small intestine to trigger a response.

But, here is certainly nothing wrong with using whatever type of razor you choose - or no razor at all!

Gemini Experienced

As Dr. Petersen is a Chiropractor and Founder of the HealthNow Medical Center, and she has not provided any research for her claims,  I do not consider this a reputable source of information.

 

Colleen

Colleen is correct and I am always in wonder at those who would choose to believe the word of a chiropractor for Celiac Disease related topics over respected experts in the field of Celiac Disease.  I am not knocking chiropractic because I have a phenomenal chiropractor who has done brilliant things with healing muscle and joint injuries I have had but I would not ask him anything gut related.  That article you posted was filled with many false claims but I would expect that from Dr. Petersen.  Her information is false and totally unreliable.

 

If you want to learn how Celiac Disease actually works, I encourage you to read: Celiac Disease: The Hidden Epidemic by Dr. Peter Green, a noted expert/researcher in the field of Celiac Disease.  Excellent book!  It also teaches you how the GI system actually works, which is really crucial to managing Celiac well.

 

BTW....you missed my question on whether you have been diagnosed with DH?  If not, then you don't know whether it is DH or is from an allergic reaction.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenniferxgfx Contributor

i'm actually very well read on the topic, and i apologize for not finding a more suitable. but i came here looking for razor suggestions, not to defend my diagnoses.

 

i am well aware that "gluten allergy" is a false term, which is why i didn't use it. perhaps mentioning my allergist made things confusing. it just so happens that my allergist (who i started seeing for asthma) is very knowledgable about celiac disease because he just happened to end up with numerous patients who have allergies (including wheat allergies, obviously) and comorbid celiac.

 

as for the "gluten molecule" and permeability, gluten is an incredibly bulky protein molecule (thousands of times larger than a small molecule like table salt, or even the average active pharmaceutical ingredient), which is actually a composite of two separate proteins (glutenin and gliadin). The entire gluten molecule need not be present to initiate a reaction, only the portions to which a specific individual is sensitive. (Not that anyone knows which portions those are and to which individuals.)

 

yes, i've been diagnosed with DH (yes, by actual medical doctors). i do also have allergies (which complicates the razor issue because once i found one with published ingredients, it was gluten-free but not lanolin-free, which is one of my allergens). i was hoping someone had experience with this (just as i've gotten help from others finding other health&beauty products in the past), so i could start with a much shorter list and then eliminate those with my known allergens. it sounds like others don't have experience with this, which is really all i needed to know. thanks.

Gemini Experienced

No one was asking you to defend your diagnosis so no need to be defensive.  From the type of information you posted, it wasn't clear whether you had a DH diagnosis or not.

I'm sure you are well read but it appears some of your information was not from reputable sources and is incorrect.  That needed to be addressed for the same reason we do over and over again....the newly diagnosed need to learn correct and current information on Celiac or DH, not information gleaned from unreputable sources that are not true.

 

As for the question of the molecule and permeability, the composition has nothing to do with whether or not gluten passes through your skin and makes you sick. It doesn't and that is not new science.  Many of us do not screen all of our make-up, only the stuff that counts like lip stick and hand cream.  If gluten passed through the skin into our gut, then none of us would heal.

 

As for your other allergies, maybe just stick to a plain razor?  I know you can still buy them without the strips or look at mens razors....they tend to make them very uncomplicated for guys or they won't buy them.

kareng Grand Master

Just wanted to make sure you and those reading along know that razors are not a concern for Celiacs. Sounds like you know that. If the " lotions" bother you because of your allergies, just get a plain one.

Have a super shiny day! :)

IrishHeart Veteran

i'm convinced those stupid moisture strips on disposable razors i've tried may not be glutenfree enough for me. i usually react when the razors are new, but once they're old and the strip is worn out, my skin is fine

 

 

When a blade is new, it can make my skin seem more sensitive (because it is sharp)  and give me a few nicks. (hate that!) 

When it gets more "broken in", it is less likely to cause irritation.

My guess is this may be causing your problem as the likelihood of there being any gluten on a razor blade is zero.

They are made with botanical oils, not wheat germ.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.