Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going To The Fair

jrom987

By jrom987
in Coping with Celiac Disease

Recommended Posts

jrom987 Apprentice
jrom987
Posted

Hello!

I know you all are so knowledgeable so please send some advice my way. I am going to the state fair with my non Celiac husband and I wanted to know if there are any safe foods at a place like that? My husband doesn't think he will have fun if I can't eat like he does. I told him I did not mind packing some snacks for myself but I thought maybe I could get something. Any ideas?

Thanks for your help!

Jo Ann

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Your best bet would be to pack something along. I don't know of many things at fairs that would be safe.

ravenwoodglass Mentor
ravenwoodglass
Posted
Hello!

I know you all are so knowledgeable so please send some advice my way. I am going to the state fair with my non Celiac husband and I wanted to know if there are any safe foods at a place like that? My husband doesn't think he will have fun if I can't eat like he does. I told him I did not  mind packing some snacks for myself but I thought maybe I could get something. Any ideas?

Thanks for your help!

Jo Ann

<{POST_SNAPBACK}>

I agree with the other poster, Bring food with you, you may find some name brand hot dogs or some sealed chips or drinks but other than cotton candy it may be lean. The cotton candy is fun though, it should be just spun sugar might want to ask to be sure.

jknnej Collaborator
jknnej
Posted

I would NOT eat at the fair, either.

Where do you live? We have our state fair here now in Phoenix.

Carriefaith Enthusiast
Carriefaith
Posted

I personally would bring my own food to a fair. Fresh plain veggies and fruits would be safe though.

jrom987 Apprentice
jrom987
Posted
  • Author

Same fair! :D I live in Mesa.

Thanks for all your advice!

Jo Ann

laurelfla Enthusiast
laurelfla
Posted

i just went to our county fair a couple of weeks ago. :D it was so much fun!

i didn't cry over not being able to eat a funnel cake, like i'd thought i might... but i sure do wish i'd been able to try a fried twinkie. they also had fried oreos. i'd never heard of either. they should probably call them "Cholesterol: $3", but they sure smelled good!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dogear Rookie
dogear
Posted

This is the Arizona State Fair? :blink:

Even for a celiac, I wouldn't consider gluten even the main reason for not eating at that place :blink:

Having grown up in Arizona, I remember histories of Hepatitis outbreaks, people finding hair in their food, shriveled bits of moldly old hotdog at the bottom of their drinks, a remarkably high frequency of people throwing up all over the bathrooms, and really dirty looking food shacks, at that fair.

It's disgusting!!!!!

Now I've done my share of traveling and despite a sulfite allergy eaten in some pretty strange places. But all the same:

I wouldn't eat at the Arizona State Fair if the whole darn world was as gluten free as the Inca Empire.

skbird Contributor
skbird
Posted

It's really hard to eat at the fair. At my fair there is one booth that sells salad, but that is highly unusual, and the dressing would be suspect, also the possibility of having croutons in the salad or deli meats with wheat. And who goes to the fair to eat salad, anyway?

It is hard, because I want to eat all the stuff that everyone else eats when I go places like that. But it's just not Celiac-friendly.

Enjoy the rides - if you don't eat, maybe you won't feel sick on them! That was my rationale... (uh, didn't work though... I must be getting old).

Stephanie

dogear Rookie
dogear
Posted

I don't see the fair as a place to eat, so much as go on rides and look at things.

Think of it this way. Fair food stinks! And it tends to be so unhygenic that probably no-one should eat there! (Same for most movie food save the candy bars.)

You probably didn't like the food at the fair anyway before diagnosis. If this fair is like most, (which I know is the case in Arizona), the food is just gross and derives all its flavor from MSG. Even things like cotton candy are so sticky that given the lines in the restrooms, it isn't worth it to eat them, because the mess is more trouble than it is worth!

  • 10 years later...
Celiac C. Newbie
Celiac C.
Posted
On 10/29/2005 at 2:53 PM, jrom987 said:

Hello!

 

I know you all are so knowledgeable so please send some advice my way. I am going to the state fair with my non Celiac husband and I wanted to know if there are any safe foods at a place like that? My husband doesn't think he will have fun if I can't eat like he does. I told him I did not mind packing some snacks for myself but I thought maybe I could get something. Any ideas?

 

Thanks for your help!

 

Jo Ann

Hi!  I've had good luck at the Minnesota state fair because most food booths are only doing one thing so there is no cross-contamination. For example: french fries or chocolate covered bacon or Indian kebabs.  

But I live in California and I am heading to the state fair today! Does anybody have any great food suggestions that are definitely gluten-free there?

Thanks,

Celiac C.

cap6 Enthusiast
cap6
Posted

I never ate at the fair but always "rewarded" myself with a nice glass of wine at the wine and beer patio!   The corn on the cob might be ok but I have to agree with the poster who mentioned that stuff at the fair probably isn't terribly clean.  Stuff your purse with snacks and enjoy.  My partner would feel bad about eating in front of my and I would just - I don't feel bad so that's your problem, not mine! lol 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    2. cristiana
      - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms. I was diagnosed in 2013 and was told immediately that my parents, sibling and children should...
    3. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    4. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    5. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,696
    • Most Online (within 30 mins)
      7,748
    Knotalota
    Newest Member
    Knotalota
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      Issues before diagnosis

      By cristiana · Posted

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.