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Vegetarian Indian Dishes

BlessedMommy

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BlessedMommy Rising Star
BlessedMommy
Posted

I'd like to experiment with Indian cooking. Anybody have any vegetarian gluten-free Indian recipes?

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KCG91 Enthusiast
KCG91
Posted

I'm having chana masala tonight :) Open Original Shared Link (Or like me you can cheat and find a pre-made spice pack...) That website is brilliant. Obviously it isn't intended to be gluten-free but it mostly is and substitutions are easy. The ingredients list may be long but I just tick as many boxes as I can, still tastes good!

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Thanks!

kareng Grand Master
kareng
Posted

We have had a lot of Indian recipes here.  You might try using the search and look at some of them.

 

If you don't know about the search - 

ON the main Forum page : top right corner is a search box.  For some reason it always works better to start at the main forum page.

Choose the little "gear" next to the box for an advanced search

Use the word "Indian" in the search box

Choose the baking, recipe forum

choose the "show as posts" (so much easier)

 

I did this and saw a bunch you could look at.  some might not be vegetarian but many probably are.  And they link to sites which might have other recipes you might like.

kenlove Rising Star
kenlove
Posted

I'd like to experiment with Indian cooking. Anybody have any vegetarian gluten-free Indian recipes?

there are  hundreds of great recipes online form India and some really fun cooking shows. Try check Zee TV and NDTV to work backwards to their shows. If you remind me when i get home in a week i can post a couple of mine which are vegan as well as gluten-free, like palak or saag.  Dal Makani & aloo gobi.

ken

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
      how much gluten do I need to eat before blood tests?

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