Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Facial Swelling After Glutened


annajazz

Recommended Posts

annajazz Rookie

Just seeing if I'm alone in this.

 

After an accidental gluten ingestion, my face, mainly my cheeks, really bloat. It is to the point that I look like a different person/have gained 20lbs.

I'm just wondering if this is true for anyone else out there? If so, any good remedies besides waiting?

Also when I get glutened, I have rosacea like outbreaks. All of this bloading/rosacea out breaks will last for almost a week after. 

 

I have been doing very well after finding out I am  Celiac, but accidents happen to use relative newbies (about 1 year since diagnosis) .

 

Thanks!

 

-anna

 

Exp.

 

Day 2 after glutened:

Open Original Shared Link

 

 

 

About a week or so after

http://i589.photobucket.com/albums/ss336/starjazz2009/1396291045628.webp

 

 

 

 

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

I don't get that symptom if I'm accidentally cross contaminated, but with large amounts of gluten, yes. When I did my gluten challenge, someone commented that it looked like I got punched in the face.

annajazz Rookie

I don't get that symptom if I'm accidentally cross contaminated, but with large amounts of gluten, yes. When I did my gluten challenge, someone commented that it looked like I got punched in the face.

 

Oh my, I would have to say that that is a pretty good description of what I can look like at times.

But for me, it is even cross contamination it seems. 

GF Lover Rising Star

The only time my face has swelled (the whole face) was when I was having an allergic reaction to a new medication.  Have you bought any completely new that your using.  When you were eating gluten did you face swell like that?  It seems more of a reaction to something then a gluten thing.

 

Colleen

annajazz Rookie

The only time my face has swelled (the whole face) was when I was having an allergic reaction to a new medication.  Have you bought any completely new that your using.  When you were eating gluten did you face swell like that?  It seems more of a reaction to something then a gluten thing.

 

Colleen

 

Nothing new that I can think of. (I'll probably start keeping a journal again to make sure)

I have been thinking it is gluten, because it(the swelling), feeling very lethargic, and a sharp headache are what I have contributed to how I feel if I get glutened. (Outside of that, I'm told I'm a pretty silent celiac). 

 

My face used to basically always look swollen until after I stopped gluten, but it makes me wonder if I may be allergic to something as sometimes it will happen outside of gluten ( I think).

 

I've had an allergy panel done, and that came out negative recently to about 40ish known allergens. So idk.  

 

You think it may be something else? 

1desperateladysaved Proficient

I notice puffiness under my eyes.  My health practitioner has pointed out that it is system wide reaction.  She saw swelling all of the way up my legs to my neck.  Sometimes, I am told by friends that my face looks puffy.  The shoe sales person told me that my feet swell up and down.  I have been told mine has to do with my lymph system, so you may want to look into the lymph system.  I am working on trampoline to move my lymph and avoiding foods I don't tolerate while still making my diet as varied as possible.

 

Dee

Jmg Mentor

Yes I get a swollen look on my face. I can see the difference between me now and photos from when I was eating gluten, so can friends and family. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

Nothing new that I can think of. (I'll probably start keeping a journal again to make sure)

I have been thinking it is gluten, because it(the swelling), feeling very lethargic, and a sharp headache are what I have contributed to how I feel if I get glutened. (Outside of that, I'm told I'm a pretty silent celiac). 

 

My face used to basically always look swollen until after I stopped gluten, but it makes me wonder if I may be allergic to something as sometimes it will happen outside of gluten ( I think).

 

I've had an allergy panel done, and that came out negative recently to about 40ish known allergens. So idk.  

 

You think it may be something else? 

 

Are you eating anything with un-certified oats?  Any new products your put on your face?  Do you think you might be getting some gluten or cross contamination?  Are you eating out?  Do you have a shared kitchen?

 

Since it stopped after eating gluten, my guess is your still getting some.  Have you checked medication and suppliments?

 

Colleen

cyclinglady Grand Master

Rosacea and swelling go hand in hand for me. My face is completely clear unless I eat the foods that trigger it. In my case, red wine is big trigger. Within minutes I get itchy and then a red bump will appear and it will turn into a tiny pustule, but it is not a pimple. My skin under the itchy rash area will actually raise and swell. Mostly affects my chin and between my eyes. Takes about a week to clear.

Gluten never affected my skin, but that is just me. But since you are still relatively new to being gluten free, I would check as the others have suggested for exposure.

dilettantesteph Collaborator

My son gets lip swelling sometimes that seems to coincide with accidental gluten consumption.  They kept us overnight in the ER for it one time.  He didn't respond to their treatment, but it didn't get any worse so they finally let us go.  It went down slowly after that.  He was tested for hereditary angioedema, Open Original Shared Link, since my father gets this too, but he tested negative.  More information on that can be found at haea dot org.  The volunteer there was really helpful.  This says that it can happen with autoimmune disorders: Open Original Shared Link so it may just be part of the gluten reaction.  It can be quite scary as it gets larger and larger.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,539
    • Most Online (within 30 mins)
      7,748

    Josiemc
    Newest Member
    Josiemc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.