Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Ttg And Ema, Yeast Rash....if Not Celiac Then...?


Michelle1

Recommended Posts

Michelle1 Rookie

I've been reading too much! I'm waiting to see the gastro and have been reading about yeast because I have a neck rash going on 3 weeks now and the dermatologist examined a scraping of it and saw yeast in it. I also just treated a female yeast inf (sorry guys!) and am wondering now after everything could yeast cause the blood tests to be positive? I read a study on uncontrolled yeast causing celiac in succeptable ppl is possible but is it possible if the biopsy is negative that it could be just yeast even though the ttg and ema are specifically related to celiac? Am I making any sense here?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

Your questions do make sense! :)  There are many things that are thought to possibly stress the body to manifest Celiac disease.  According to the Mayo Clinic "Sometimes celiac disease is triggered — or becomes active for the first time — after surgery, pregnancy, childbirth, viral infection or severe emotional stress."   Whatever triggers it is a separate issue from the celiac disease, and the celiac is there to stay, unfortunately.  

 

Yeast would not cause the blood tests to be positive.  The ttg and ema are related to celiac only.  Also, I wouldn't look too far into the yeast thing- female problems are very common, and unless your dermatologist definitely said the yeast found is what is causing your rash, there may be no real link to the two.  Also, be cautious as to what sources you read online about yeast problems, they can go into gray areas.

 

I know it is a bummer to have to wait, let us know what the GI says when you have your appointment.

Michelle1 Rookie

Thanks for that! It's so hard waiting!!

Fenrir Community Regular

I think my Celiac was activated by having my gallbladder taken out or maybe the Celiac killed off the gallbladder. Either way, I think the two are connected. As far as yeast infections cause a false positve tTG goes; no it would not. The celiac antibody tests detect antibodies specificaly made when your intestines are being damaged by a celiac autoimmune reaction. People without celiac diisease don't make those antibodies, people with celiac disease do so the test is very specific and normal people shouldn't have any antibodies for celiac disease in their blood. However, there are a very small number of people who haev another autoimmune disease that can cause the test to be false positive and those are people with Crohn's disease or autoimmune hepatitis.

 

If you are tTG positive (weak or strong) you have a 95% or more chance of having celiac disease, but it should be confirmed with a biopsy.

nvsmom Community Regular

It's possible to have a negative biopsy and still have celiac disease; I would even say it's not uncommon. The EMA IgA is about 98% specific to celiac disease, and the tTG IgA is about 95% specific to celiac disease - combined, that's pretty much a sure thing. I was positive in those two tests and my doctor did not insist on a biopsy because he was sure it was celiac disease.

 

If you already had a negative biopsy, my guess is that the doctors missed the damage during the endoscopy.

 

Hope your yeast problem clears up soon. I believe that drastically reducing your sugar and carb intake can help eliminate yeast a little faster.  Best wishes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,728
    • Most Online (within 30 mins)
      7,748

    Jo-Anne Bloom
    Newest Member
    Jo-Anne Bloom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.