Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acid Reflux (Gerd) And Celiac


Woodhach

Recommended Posts

Woodhach Newbie

Hi All

About 2 years ago I suddenly developed chronic acid reflux (GERD) and this was how my celiac diagnosis was found. Having been gluten free for approx 6 months was hoping the reflux would improve but hasn't. I have not found much information which connects the two diseases therefore hoping for some information on any connection if any. Interestingly I have spoken with 2 docs and one says there is a connection and the other says no connection


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I suggest  taking  probiotics  &  digestive  enzymes  to help  with your  reflux..... If  you  are  taking  a  drug  for GERD  it  will deplete  the  friendly gut flora  ...

cyclinglady Grand Master

Takes time to heal and time to really learn about living gluten free and preventing setbacks from cross contamination. Have you read the newbie thread under coping? There are some great tips there like the ones Mamaw suggested.

mommida Enthusiast

There is a connection.  There are connections between Celiac and other diagnosable disorders that present like GERD. 

 

OK so here is a short list, and actual statistics are changing everyday for the connection to Celiac

 

Eosinophilic  Esophagitis  (new cases of EE are to be screened for Celiac)

Barret's Esophagus  (never heard of this disorder until numerous posts here)

Nutcracker Syndrome  (also never heard of this til posters here)

GERD  (we have numerous posters commenting of diagnosed cases of GERD have improved on a gluten free diet.)

Celiacandme Apprentice

Hi All

About 2 years ago I suddenly developed chronic acid reflux (GERD) and this was how my celiac diagnosis was found. Having been gluten free for approx 6 months was hoping the reflux would improve but hasn't. I have not found much information which connects the two diseases therefore hoping for some information on any connection if any. Interestingly I have spoken with 2 docs and one says there is a connection and the other says no connection

 

I was diagnosed with Barrett's Esophagus from the same endoscopy I was diagnosed with celiac's. (Biopsy was 11/14/2013) I was suprised by the barrett's diagnosis. One of my doctor's told me it could be related and another told me there was no relation. I am starting my 6th month gluten free and this issue has not yet resolved for me. I will have a repeat endoscopy this year because of the Barrett's so we'll see what they have to say in a few more months. I don't really have any specific information to link/share with you regarding to connection but wanted to share that I'm another with both. Celiac's disease can affect just about any part of our bodies, it seems. I hope you start to feel better soon. Keep us posted.

Woodhach Newbie

Hi All

Thank you all for the updates.

Just returned from seeing the doctor and he is recommending a nissen fundoplication however just a precaution just in case there is another possible outcome has requested this test " Request for Esophageal pH and impedance with manometry assessment "

His thinking is the LES is damaged and not operating properly due to the years of reflux.

For me no medication is helping

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748

    tdouglas2901
    Newest Member
    tdouglas2901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.