Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Home Made Sushi Questions

CajunChic

Recommended Posts

CajunChic Explorer
CajunChic
Posted

I'm dying for safe (cooked) sushi! The places around me are not accommodating, so as we all know, if you want something-you have to make it yourself! I'm having the hardest time trying to find crab sticks without wheat starch. Does anyone have any suggestions? Also, what sauces have you made that are close to the real things? Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

Afraid you'll have to use real crab,  the sticks and  kameboko are all made with wheat except for one company in Hiroshima but I've never see those outside of Japan.   You can usually buy frozen crab legs  which when thawed are very nice.  Have you practice making rice? its good to practice making it  with the right  combo of vinegar and sugar.   what other dishes are you trying to make?

 

I'm dying for safe (cooked) sushi! The places around me are not accommodating, so as we all know, if you want something-you have to make it yourself! I'm having the hardest time trying to find crab sticks without wheat starch. Does anyone have any suggestions? Also, what sauces have you made that are close to the real things? Thanks!!

BlessedMommy Rising Star
BlessedMommy
Posted

Do you have a sushi mat yet? Homemade sushi is so much easier to make right with a sushi mat. And they're inexpensive--less than $3 at our Oriental store. :)

CajunChic Explorer
CajunChic
Posted
  • Author

Thanks for the advice! Guess I'll break down and buy the real crab legs. I'm wanting to make my favorite crab, shrimp, avocado, and mango rolls. I'd love to make a sauce similar to eel sauce. I love the sweet and savory contrast. I will be purchasing the mats and whatever else I need because sushi is my one true grievance since going gluten-free. Please share your experience with making rice or anything!

LauraTX Rising Star
LauraTX
Posted

If you have to buy fresh crab legs a lot of seafood counters will steam them for you for free.  The only time I have made sushi is with my japanese friend.  Check out youtube, there are some good cooking videos on there.  I can't track down the name but there is a Chinese guy who posts videos of traditional cuisine and that is where I learned how to make my own chinese takeout.

CajunChic Explorer
CajunChic
Posted
  • Author

Good to know! I'll be doing more research! Just wanted the gluten-free experts' opinions first

kenlove Rising Star
kenlove
Posted

the eel sauce is basically sweet teriyaki sometimes  with  rive vinegar or other sauce mixed in. the best sauces  are made using raw brown sugar from okinawa.  with  rice   once it s cooked  you mix vinegar and  sugar to get the taste you like. You can  try  rice vinegar instead of white vinegar.   you do need ot be careful of powdered wasabi as it is not all gluten free.  read the ingredients carefully.

 

Thanks for the advice! Guess I'll break down and buy the real crab legs. I'm wanting to make my favorite crab, shrimp, avocado, and mango rolls. I'd love to make a sauce similar to eel sauce. I love the sweet and savory contrast. I will be purchasing the mats and whatever else I need because sushi is my one true grievance since going gluten-free. Please share your experience with making rice or anything!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CajunChic Explorer
CajunChic
Posted
  • Author

Thanks so much, kenlove!

kenlove Rising Star
kenlove
Posted

sure, let me know if you run into any trouble. I'm vegan and celiac  but I trained as a chef in japan about 30 years ago.

 

A lot of it is by taste and once your used to it you'll see that no 2   chefs use the same recipes, especially for the rice. 

good luck!

 

Thanks so much, kenlove!

BlessedMommy Rising Star
BlessedMommy
Posted

Be sure to use rice that sticks together well. I use Lundberg Farms sushi rice for my sushi.

kenlove Rising Star
kenlove
Posted

Good point about the rice.  We used Kukuho Rose at the restaurant in Chicago, NIshiki was 2nd choice. I use lundberg sometimes but am spoiled since I spend a lot of time in Japan and usually bring shimai (new) rice home with me. 

 

Be sure to use rice that sticks together well. I use Lundberg Farms sushi rice for my sushi.

CajunChic Explorer
CajunChic
Posted
  • Author

Be sure to use rice that sticks together well. I use Lundberg Farms sushi rice for my sushi.

I just bought Nishiki, I'll let you know how it goes

!

this thread is the BEST

thank you lmcdoiron for open it

So glad I was helpful

CajunChic Explorer
CajunChic
Posted
  • Author

 

A lot of it is by taste and once your used to it you'll see that no 2   chefs use the same recipes, especially for the rice. 

good luck!

Made my sushi finally and was quite impressed! I see what you meant by experimenting with the rice, I have a few adjustments to make. Again, thank you for the advice!

kenlove Rising Star
kenlove
Posted

I like making vegan sushi, once you get the rice down, try tops with blanched  ultra thin slice of carrot. slice portobello mushroom, tomato, zucchini -- anything really-- it all goes great with sushi rice

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    3. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    4. David Blake
      - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      My question I have proposed to the FDA through their website is why Prescription and OTC drug manufacturers are not required to list what binding ingredients were used to bine the drug? They list this on Capsules which are made of cellulose but not on pills? As it stands I or my pharmacist must contact the manufacturer to find out and my list is long from...
    5. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748
    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.