Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vegetarian High Protein Breakfasts


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

My husband tends to have blood sugar issues and so requires protein with breakfast. Can anybody help me brainstorm good vegetarian options that won't compromise my gluten free house? He is lacto-ovo vegetarian, so milk and eggs are fine.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Eggs in various ways? Nuts or nut butters? Cheese? Yougurt?

moosemalibu Collaborator

hemp protein pancakes?

BlessedMommy Rising Star

Do you have a recipe for the pancakes, Jamie?

 

I've started buying him Fage Greek yogurt. He loves it and it's certified gluten-free.

Jmg Mentor

My husband tends to have blood sugar issues and so requires protein with breakfast. Can anybody help me brainstorm good vegetarian options that won't compromise my gluten free house? He is lacto-ovo vegetarian, so milk and eggs are fine.

 

You can put just about anything in an Omelette and I find thy set me up really well for the day. I had spinach, avocado, mushroom onion and tomato in mine this morning :)

nvsmom Community Regular

I make pancakes that are pretty lower carb and higher in protein but an omelette and bacon will beat it for protein any day, especially if you use syrup.

 

Pancakes:

9 eggs

1/4-1/3 c coconut oil or butter

1.5- 2 cups coconut milk or cream, or milk

2 scoops Vega One protein powder (if you use vanilla, add a 1/4 c of cocoa or the pancakes will be green LOL)

1/2 -1 tsp baking powder

salt to taste

cinnamon to taste

1/2 c flax meal

1/2 c coconut flour

1/4 c hemp seeds

(pinch of bee pollen - optional)

My boys like a handful of choc chips for special mornings

 

This makes about a dozen medium size pancakes fried about 2-4 minutes per side. I make a batch and freeze them and it's enough for about 6-7 servings for my elementary aged boys.  You may need to add water later as the coconut flour will suck up the moisture and thicken the batter as it sits between batches.

 

I use the same recipe to make muffins but I subtract the milk and about 3 eggs and add 3 mashed bananas instead. Bake at 375F for 20 minutes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...