Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Carry-On Dinner While Flying?

christianmom247

Recommended Posts

christianmom247 Explorer
christianmom247
Posted

Hi! I'm going to be flying with an overnight stop in Atlanta. We'll be staying in a hotel but will not have access to a car or transportation, and the hotel does not have a restaurant. What can I either bring in my carry on that will be allowed and can be eaten without any cooking equipment, or something safe I can buy in the airport before leaving that will keep for a few hours?  I don't want to risk getting glutened on our vacation!  Thanks so much for your advice! :-)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

There is a new PF Chang's at the Atlanta airport which has gluten-free options. We plan on eating there during our layover to London. Not sure of the location. You can pack a can of tuna, some whole fruit, nuts, bars, etc. as well. That is our plan.

IrishHeart Veteran
IrishHeart
Posted

Go Picnic packs.

notme Experienced
notme
Posted

There is a new PF Chang's at the Atlanta airport which has gluten-free options. We plan on eating there during our layover to London. Not sure of the location. You can pack a can of tuna, some whole fruit, nuts, bars, etc. as well. That is our plan.

 

wow!  this is great news :)  it seems like i always have a layover there   :wacko:

 

this is extreme, but once we got hung out in el paso and the only thing i had was a turkey samwich with mayo <yikes) and it was hot.  it was in a ziplock bag, so i bought a big cup of ice and jammed it in there.  found a bag of potato chips and survived the 10 hour delay (ate half my sandwich at a time, put the rest back in my 'cooler' lolz)

cyclinglady Grand Master
cyclinglady
Posted

Yep, I am also bringing a collapsible smaller cooler and heavy-duty ziploc bags and will ask restaurants and hotels for ice dueling our trip. Will be carrying food in our rental cars and at each port stop. Disappointed that we might not be able to try all the local foods, but we know we will still have fun.

I am excited about PF Chang's. I even called them to confirm since the website mentioned a limited menu. We are typically in that airport at least twice a year and it will be nice to have a hot meal instead of watching my kid scarf down at chocolate croissant in terminal B while I nurse a coffee!

1desperateladysaved Proficient
1desperateladysaved
Posted

Hard boiled eggs can be easily carried in an egg carton.  You can bring canned meat such as salmon or chicken.  Make sure it has a pull tab.  Also pull it out of your bag before they search it.  They will be interested in what is in a metal container in your bag.

Dee

Nikki2777 Community Regular
Nikki2777
Posted

I second Go Picnics.  I also make my own home-made Go Picnics for traveling sometimes, just to cut down on the cost.  Just be careful, at the airport I went to, they had Go Picnics that were NOT Gluten Free and I almost picked one up.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StephanieL Enthusiast
StephanieL
Posted

I know good protein sources are important but I would love for you to also consider those with life threatening allergies to nuts/peanuts too. We all know how hard it is to find gluten-free snacks sometimes and it can be a real pain for sure.  It can be immediately life threatening to those with nut allergies.  (Yes, other allergies can be potentially life threatening as well but nuts/peanut have a higher instance of fatal anaphylaxis is why I mention them).  No one wants to have to make an emergency landing!!

  • 2 weeks later...
cyclinglady Grand Master
cyclinglady
Posted

I know good protein sources are important but I would love for you to also consider those with life threatening allergies to nuts/peanuts too. We all know how hard it is to find gluten-free snacks sometimes and it can be a real pain for sure.  It can be immediately life threatening to those with nut allergies.  (Yes, other allergies can be potentially life threatening as well but nuts/peanut have a higher instance of fatal anaphylaxis is why I mention them).  No one wants to have to make an emergency landing!!

I just flew Delta. On my first leg, they served peanuts. On the second leg, they did not. I asked why and was told that there was someone with a peanut allergy. Why not announce it on the plane for those who carry it on? But, in retrospect, we asked to be some of the first to be off the plane to make our connecting flight and the flight attendant made the announcement. Did anyone comply? Heck, no! So disappointed in folks sometimes! No, we did not make our flight!

cyclinglady Grand Master
cyclinglady
Posted

PF Chang's at the Atlanta airport was great! We are eating there on the way back home.

Bad news that since we missed our flight to London (mechanical difficulties) we did not get the gluten-free meals we ordered because the new tickets for a new flight were re-issued less than 72 hours (yep, that is the policy). Of course two Delta employees both verified that we would still get gluten-free meals. Good thing I brought lots of food.

Lesson learned.....bring your own food as a back-up on a trip!

StephanieL Enthusiast
StephanieL
Posted

Some airlines will make an announcement and some don't. And some say they will and don't and others say they won't but will ;)  Just like all things "policy", there isn't a very clear policy ;) lol

 

Sorry you missed your connection :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless...
    2. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system?
    3. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once...
    4. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note:...
    5. Scott Adams
      0

      Homemade Gluten-Free Egg Drop Soup

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,844
    • Most Online (within 30 mins)
      7,748
    donnawebb265
    Newest Member
    donnawebb265
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.