Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shortness Of Breath


sidelined

Recommended Posts

sidelined Apprentice

Since eliminating gluten 2 months ago, all of my symptoms (dry hands, fatigue, painful urination, dehydration, trouble concentrating, apathy etc.) have gone away or improved significantly with the exception of shortness of breath. The severity has diminished a bit, and it varies day by day, but I have trouble taking deep breaths, and this often feels connected with my bloating. It is harder to breathe through my mouth than my nose.

 

For anybody who experienced this, how long did it take to resolve your shortness of breath completely?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KCG91 Enthusiast

Have you been tested for anaemia? I believe that can be a symptom. I think I breathe easier now mine has been treated.

sidelined Apprentice

Have you been tested for anaemia? I believe that can be a symptom. I think I breathe easier now mine has been treated.

 

Yes, my iron is fine, and I take B12, Folic Acid and Iron (because my ferritin was on the low end of normal) just in case.

GF Lover Rising Star

Hi Sidelined.

 

I have the same thing with me.  The feeling that I'm always trying to get a deep breath is maddening which leads to the shortness of breath feeling.  I know I am getting enough oxygen because my blood oxygen levels are always high nineties.  I also find that breathing thru the mouth or nose is the same for the shortness of breath feeling but I always use my mouth when trying to get the deep breath.  

 

I don't know if there is a device on the market to test for blood oxygen levels.  I have my checked quarterly at my Oncologist appointments so that's how I know mine.

 

If you find an answer....let me know  :lol:

 

Good luck to you.

 

Colleen

Wi11ow Apprentice

There is a way to test levels at home. I'm not sure how accurate it is. I bought one of these

 

Open Original Shared Link

 

It measures oxygen levels and pulse.

1desperateladysaved Proficient

When my low ferritin improved, it made a huge difference with breathing.  I had short breath so long that I was use to it.  When I started to breath deeper, it freaked me out!  Wow!  This is what breathing feels like!  It gives me energy!

 

Dee

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.