Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutenase Alv003 Protects Celiacs Against Gut Damage From Gluten - Celiac.com


Scott Adams

Recommended Posts

Scott Adams Grand Master

Celiac.com

Glutenase ALV003 Protects Celiacs Against Gut Damage from Gluten

Celiac.com

Celiac.com 06/02/2014 - Despite following a gluten-free diet, many people with celiac disease continue to have symptoms, and to suffer from ongoing small intestinal inflammation. Can a drug be created to alleviate such symptoms and inflammation, and ...

Open Original Shared Link

View the full article


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I just don't think stuff like that will be safe for celiacs. Will protecting my villi also protect me from hair loss, arthritis, osteopenia, cognitive issues, migraines and constipation?  I think something else is going on in a celiac besides villi damage... just my opinion though.

kareng Grand Master

I just don't think stuff like that will be safe for celiacs. Will protecting my villi also protect me from hair loss, arthritis, osteopenia, cognitive issues, migraines and constipation?  I think something else is going on in a celiac besides villi damage... just my opinion though.

 

 

When I heard the researchers talking about this, they said some things not mentioned in the article.

 

They said it wasn't meant to make it so Celiacs could eat gluten.  It was meant to take when you eat out as gluten-free as possible  or traveling to help with a little accidental gluten.

 

The way it works is, it breaks the gluten down in the stomach into pieces that the body doesn't detect as gluten.  Therefore, no antibody reaction.  One way to measure that is to look for villi damage.  Obviously, it must be taken with the food to work.

 

These are the things they are studying before they know if it works for certain.It does look promising as tool but not as a "cure".

LauraTX Rising Star

I think the headline doesn't properly encompass the scope of the findings.  But over generalized headlines are not uncommon.   From the last section of the article..... "ALV003 did provide significant protection against gluten-induced gut damage for people with celiac disease on an otherwise gluten-free diet"

nvsmom Community Regular

When I heard the researchers talking about this, they said some things not mentioned in the article.

 

They said it wasn't meant to make it so Celiacs could eat gluten.  It was meant to take when you eat out as gluten-free as possible  or traveling to help with a little accidental gluten.

 

The way it works is, it breaks the gluten down in the stomach into pieces that the body doesn't detect as gluten.  Therefore, no antibody reaction.  One way to measure that is to look for villi damage.  Obviously, it must be taken with the food to work.

 

These are the things they are studying before they know if it works for certain.It does look promising as tool but not as a "cure".

 

That would make more sense!  :)  The article sounded like it was just protecting the intestines, which is why I wondered how effective it would be overall.  Thanks.

 

 

I think the headline doesn't properly encompass the scope of the findings.  But over generalized headlines are not uncommon.   From the last section of the article..... "ALV003 did provide significant protection against gluten-induced gut damage for people with celiac disease on an otherwise gluten-free diet"

 

It was partially that line that made me think it was just prevention of intestinal damage.... they missed a lot of info.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.