Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kroger List Of Foods That Are Gluten-Free


Mid-Thirties-GlutenFree

Recommended Posts

Mid-Thirties-GlutenFree Newbie

Attached please find a Kroger food list that I found with products that do not contain gluten.  It looks like it is updated as of 5/14. 

 

Open Original Shared Link

 

Let me know if there are any brands listed that may cause problems.  Cleaning out the kitchen pantry tonight.  (The list can be updated online by region - Gluten free product list at Kroger.com (70 pages).  Thanks,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

It's a lovely list but I wouldn't throw out your Hunts tomato sauce ( as an example) because they didn't put it on this list. These lists are nice guidelines when you are starting gluten-free but they cannot possibly list every product that does not contain gluten. The best way to determine if a food has gluten is to read the label.

notme Experienced

here is a helpful link :)

 

https://www.celiac.com/forums/topic/91878-newbie-info-101/

 

if you read the disclaimer at the top of the list, even it says you must read the label every time.  these are not the only gluten free foods that kroger sells, and not all products are sold at every store.  most canned veggies and fruits are gluten-free also fresh veg & meats.  i'm glad you are moving in the right direction and i hope your husband feels better soon.  i have celiac and my husband does not, but my kitchen is pretty much dedicated (gluten free) and he eats gluten free with me (with occasional 'regular' bread lolz)

GF Lover Rising Star

I think a lot of newly diagnosed Celiacs think that if it doesn't say gluten free than you can't have it.  NOT TRUE.  Like we all say, read labels.  Lists will do you no good because they can change product ingredients at any time.

 

Colleen

LauraTX Rising Star

I just want to throw out there that I shop at Kroger occasionally, and went there today to get a few things, and noticed one or two products of theirs that used to be labeled gluten-free not labeled as such anymore.  So remember it is extra important to read ingredient lists.  Now I am very sad I don't have a source of that chicken meat seasoned for fajitas, it is great for parties.  Kroger does have some gluten-free shelf tags (a little brown box on the white tag) but half the gluten-free items don't have them.  Also, since Kroger stores can differ a lot from one to another, many things on the list aren't going to be in the store, unless you have one of those super krogers.

 

If you really want a comprehensive grocery list to start from (as a guide, then read ingredients to be doubly sure), I use the cecelias marketplace grocery shopping guide.  It is nice when you are at a different store and not sure which brands to start looking at, or are buying something that you don't normally buy.  You can find it at Open Original Shared Link    They will publish alerts on their website if something changes, but they don't always get everything as soon as it happens.  But that is the book I used when I first went gluten-free and it gave me a great starting place.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,001
    • Most Online (within 30 mins)
      7,748

    jstgtnbyu
    Newest Member
    jstgtnbyu
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes, it is important to get 25OHD blood and PTH tested and monitored.  My doctor tests me 4 times a year along with homocysteine and the other blood panels.  Massive vitamin D doses under a doctors care can raise vitamin D level quickly, but those doses wear off in about three months, so either sun or supplementation needs to be instituted in order to not lose the gain.  There have been numerous clinical trials on kidney transplant patients with doses as high a 1.5million IU with no ill effects.  But those are a one time bolus under the care of doctors.  One conumdrus of these really high  dose supplements is a higher incidence of falls.  The answer is that the patient feels so good, they are more active than usual before regaining strength and balance.    
    • trents
      Yes, 50k IU daily would be an a short term front end loading dose for those having critically low levels but you wouldn't want to take it for an extended period. 
    • trents
      That's 20ppm, not 20,000 ppm. https://www.fda.gov/food/nutrition-education-resources-materials/gluten-and-food-labeling "The rule specifies, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten."
    • Scott Adams
      That is a solid home test--feel free to share other tests you run.
    • Scott Adams
      Definitely consult with your doctor before considering such high doses--5,000 IU is likely fine, but 50,000 IU could cause serious issues over time.
×
×
  • Create New...