Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constant Diarrhea?


Kfrog

Recommended Posts

Kfrog Rookie

I'm having a bit of a problem. Six days ago we got food from a Thai restaurant where we've never had trouble. Well trouble indeed occured- some cross contamination or something. Within about fifteen minutes I felt gross. Twenty minutes I was running for the bathroom.

 

And I've kept running from the last SIX DAYS. I've never had constant diarrhea like this for this long. I'm defecating essentially brown water. It turned to what we call "sick dog" stools, the texture of like, rice porridge for a day or two, and now its back to pure liquid. I'm drinking apple juice and water so I'm not too dehyrdated. I've tried immodium and gas x and nothing is slowing it or making me feel any better. Its been accompanied by that lovely gut cramping all up and down my abdomen and an occasional bit of vomiting. My hands are feet are also swollen and achy.

 

I'm not even sure what to do! I don't even know my exact question- has this happened to you? any suggestions? how can i feel better?

 

I've been gluten free for about six months and I'm also dairy and butter free. This is my first major cross contamination so I don't know if its just how its working now, but ugh.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gilligan Enthusiast

I'm having a bit of a problem. Six days ago we got food from a Thai restaurant where we've never had trouble. Well trouble indeed occured- some cross contamination or something. Within about fifteen minutes I felt gross. Twenty minutes I was running for the bathroom.

 

And I've kept running from the last SIX DAYS. I've never had constant diarrhea like this for this long. I'm defecating essentially brown water. It turned to what we call "sick dog" stools, the texture of like, rice porridge for a day or two, and now its back to pure liquid. I'm drinking apple juice and water so I'm not too dehyrdated. I've tried immodium and gas x and nothing is slowing it or making me feel any better. Its been accompanied by that lovely gut cramping all up and down my abdomen and an occasional bit of vomiting. My hands are feet are also swollen and achy.

 

I'm not even sure what to do! I don't even know my exact question- has this happened to you? any suggestions? how can i feel better?

 

I've been gluten free for about six months and I'm also dairy and butter free. This is my first major cross contamination so I don't know if its just how its working now, but ugh.

Maybe it's time to call the doctor or visit the ER.  That sounds extreme to me.

Kfrog Rookie

That's what my husband thinks too! :) I may be taking a trip in tomorrow. This whole awful stomach pain thing is getting VERY old VERY quickly! :P

dilettantesteph Collaborator

I'm sorry.  It has happened to me.  I stopped going to restaurants.  It could be something besides gluten like food poisoning.  It's a good idea to check that out.  I found digestive enzymes to help during times like that. 

IrishHeart Veteran

Gluten passes through the system and then, most people have a few bouts of D for a day or so...and then you get past it. You may not feel great, but you do not have continuous D for 6 days.

 

It sounds like a stomach virus, food poisoning or something else.

 

I've got a round of it going here, if it gives you any comfort having a pal. I know it is not gluten in my case.

 

I think someone at the gym had something and they generously shared it with me. :unsure:  It's not always gluten that can make us feel wonky.

 

Get yourself checked out. SO many things can cause the big D.

 

Sometimes it is best not to take things that stop the D--you know, let it get out of your system? but if those OTC meds are not working, then something is amiss. 

 

Stay hydrated ... Now, if you will excuse me.....I've got "to go". ^_^  I hope you feel better soon!

Kfrog Rookie

I'm pretty sure I don't have food poisoning, my whole family ate from the food and no one else is sick. Luckily it seems to have slowed down as of this morning. Hopefully it sticks!

C-Girl Contributor

I'm having a bit of a problem. Six days ago we got food from a Thai restaurant where we've never had trouble. Well trouble indeed occured- some cross contamination or something. Within about fifteen minutes I felt gross. Twenty minutes I was running for the bathroom.

 

And I've kept running from the last SIX DAYS. I've never had constant diarrhea like this for this long. I'm defecating essentially brown water. It turned to what we call "sick dog" stools, the texture of like, rice porridge for a day or two, and now its back to pure liquid. I'm drinking apple juice and water so I'm not too dehyrdated. I've tried immodium and gas x and nothing is slowing it or making me feel any better. Its been accompanied by that lovely gut cramping all up and down my abdomen and an occasional bit of vomiting. My hands are feet are also swollen and achy.

 

I'm not even sure what to do! I don't even know my exact question- has this happened to you? any suggestions? how can i feel better?

 

I've been gluten free for about six months and I'm also dairy and butter free. This is my first major cross contamination so I don't know if its just how its working now, but ugh.

I agree, it sounds like food poisoning to me - maybe norovirus. Here's a handy chart that might help diagnose Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I'm pretty sure I don't have food poisoning, my whole family ate from the food and no one else is sick. Luckily it seems to have slowed down as of this morning. Hopefully it sticks!

 

It only takes a little bit of something in a single bite of something hon. I've had food poisoning from one oyster off a plateful that my husband ate from too.

 

One person with norovirus touches your plate for example...and well, that's just how it happens, I am afraid.

icelandgirl Proficient

I'm having a bit of a problem. Six days ago we got food from a Thai restaurant where we've never had trouble. Well trouble indeed occured- some cross contamination or something. Within about fifteen minutes I felt gross. Twenty minutes I was running for the bathroom.

 

And I've kept running from the last SIX DAYS. I've never had constant diarrhea like this for this long. I'm defecating essentially brown water. It turned to what we call "sick dog" stools, the texture of like, rice porridge for a day or two, and now its back to pure liquid. I'm drinking apple juice and water so I'm not too dehyrdated. I've tried immodium and gas x and nothing is slowing it or making me feel any better. Its been accompanied by that lovely gut cramping all up and down my abdomen and an occasional bit of vomiting. My hands are feet are also swollen and achy.

 

I'm not even sure what to do! I don't even know my exact question- has this happened to you? any suggestions? how can i feel better?

 

I've been gluten free for about six months and I'm also dairy and butter free. This is my first major cross contamination so I don't know if its just how its working now, but ugh.

Hi there...just wanted to add something. When my kids have had diarrhea for any reason the pediatrician has always said to not let them have apple juice because it can make it worse. So...maybe try hydrating with coconut water, water and ginger tea. Another thing would need eating a gluten free version of the brat diet and see if that helps. I do understand...my primary symptom when I was diagnosed was non stop D for months. And when I've been gluten ed it comes back and lasts about a week. I hope you feel better!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,216
    • Most Online (within 30 mins)
      7,748

    billiam3some
    Newest Member
    billiam3some
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your story is a powerful and heartbreaking testament to the profound damage that can be caused by undiagnosed celiac disease and the profound pain of not being believed or supported by family. It is sadly a common narrative within the celiac community to have suffered for years, even decades, while autoimmune conditions stack up, all while being dismissed. To answer your core question: yes, living in a environment with significant, constant gluten exposure, especially from airborne flour in a home where milling and baking occurred, would have created a perpetual state of autoimmune activation for you, even beyond the direct ingestion. This chronic exposure is strongly linked to the development and exacerbation of the very autoimmune disorders you describe—Migraines, Meniere's, Hashimoto's, and more. Your body was under constant attack, and the lack of care and understanding from your family compound that trauma significantly. It is not your fault. Many in the community share similar stories of a cascade of illnesses finally explained by a celiac diagnosis, often coming too late to prevent irreversible damage. While I cannot speak to the legal aspects of your inheritance situation, your experience with the medical neglect and the lasting impact of your childhood environment is deeply valid and shared by others who understand this unique type of suffering. Thank you for having the courage to share your truth. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      It's incredibly tough to watch a young child grapple with the frustration and sense of deprivation that comes with a restrictive diet, and your empathy for her is the first and most important step. At seven, children are deeply focused on fairness, and her feelings are completely valid. To support her mental health, shift the narrative from "missing out" to "empowered choice." Instead of "you can't have that," use language like "we choose these safe foods so your tummy feels happy and strong." Involve her directly in her own care; let her be the "Gluten-Free Detective" at the grocery store, picking out exciting new treats, or make her the head chef in baking a special dessert that everyone gets to enjoy. When eating out, empower her by having her call the restaurant ahead to ask about safe options (with your help), making her feel in control rather than a passive victim. Acknowledge her feelings—"It's okay to feel sad that you can't have the roll, I sometimes feel that way too"—and then immediately pivot to a positive action, like unwrapping the special brownie you brought just for her. This combination of validation, involvement, and reframing turns a limitation into a shared family challenge where she feels supported, capable, and loved.
    • Scott Adams
      I know that Shiloh Farms makes this product, but I don't think it is labeled gluten-free.
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It's strange to see two very different results in what appears to be a single blood test--one is positive and one is negative for a celiac disease test. Are these results separated by time? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...