Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constant Diarrhea?


Kfrog

Recommended Posts

Kfrog Rookie

I'm having a bit of a problem. Six days ago we got food from a Thai restaurant where we've never had trouble. Well trouble indeed occured- some cross contamination or something. Within about fifteen minutes I felt gross. Twenty minutes I was running for the bathroom.

 

And I've kept running from the last SIX DAYS. I've never had constant diarrhea like this for this long. I'm defecating essentially brown water. It turned to what we call "sick dog" stools, the texture of like, rice porridge for a day or two, and now its back to pure liquid. I'm drinking apple juice and water so I'm not too dehyrdated. I've tried immodium and gas x and nothing is slowing it or making me feel any better. Its been accompanied by that lovely gut cramping all up and down my abdomen and an occasional bit of vomiting. My hands are feet are also swollen and achy.

 

I'm not even sure what to do! I don't even know my exact question- has this happened to you? any suggestions? how can i feel better?

 

I've been gluten free for about six months and I'm also dairy and butter free. This is my first major cross contamination so I don't know if its just how its working now, but ugh.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gilligan Enthusiast

I'm having a bit of a problem. Six days ago we got food from a Thai restaurant where we've never had trouble. Well trouble indeed occured- some cross contamination or something. Within about fifteen minutes I felt gross. Twenty minutes I was running for the bathroom.

 

And I've kept running from the last SIX DAYS. I've never had constant diarrhea like this for this long. I'm defecating essentially brown water. It turned to what we call "sick dog" stools, the texture of like, rice porridge for a day or two, and now its back to pure liquid. I'm drinking apple juice and water so I'm not too dehyrdated. I've tried immodium and gas x and nothing is slowing it or making me feel any better. Its been accompanied by that lovely gut cramping all up and down my abdomen and an occasional bit of vomiting. My hands are feet are also swollen and achy.

 

I'm not even sure what to do! I don't even know my exact question- has this happened to you? any suggestions? how can i feel better?

 

I've been gluten free for about six months and I'm also dairy and butter free. This is my first major cross contamination so I don't know if its just how its working now, but ugh.

Maybe it's time to call the doctor or visit the ER.  That sounds extreme to me.

Kfrog Rookie

That's what my husband thinks too! :) I may be taking a trip in tomorrow. This whole awful stomach pain thing is getting VERY old VERY quickly! :P

dilettantesteph Collaborator

I'm sorry.  It has happened to me.  I stopped going to restaurants.  It could be something besides gluten like food poisoning.  It's a good idea to check that out.  I found digestive enzymes to help during times like that. 

IrishHeart Veteran

Gluten passes through the system and then, most people have a few bouts of D for a day or so...and then you get past it. You may not feel great, but you do not have continuous D for 6 days.

 

It sounds like a stomach virus, food poisoning or something else.

 

I've got a round of it going here, if it gives you any comfort having a pal. I know it is not gluten in my case.

 

I think someone at the gym had something and they generously shared it with me. :unsure:  It's not always gluten that can make us feel wonky.

 

Get yourself checked out. SO many things can cause the big D.

 

Sometimes it is best not to take things that stop the D--you know, let it get out of your system? but if those OTC meds are not working, then something is amiss. 

 

Stay hydrated ... Now, if you will excuse me.....I've got "to go". ^_^  I hope you feel better soon!

Kfrog Rookie

I'm pretty sure I don't have food poisoning, my whole family ate from the food and no one else is sick. Luckily it seems to have slowed down as of this morning. Hopefully it sticks!

C-Girl Contributor

I'm having a bit of a problem. Six days ago we got food from a Thai restaurant where we've never had trouble. Well trouble indeed occured- some cross contamination or something. Within about fifteen minutes I felt gross. Twenty minutes I was running for the bathroom.

 

And I've kept running from the last SIX DAYS. I've never had constant diarrhea like this for this long. I'm defecating essentially brown water. It turned to what we call "sick dog" stools, the texture of like, rice porridge for a day or two, and now its back to pure liquid. I'm drinking apple juice and water so I'm not too dehyrdated. I've tried immodium and gas x and nothing is slowing it or making me feel any better. Its been accompanied by that lovely gut cramping all up and down my abdomen and an occasional bit of vomiting. My hands are feet are also swollen and achy.

 

I'm not even sure what to do! I don't even know my exact question- has this happened to you? any suggestions? how can i feel better?

 

I've been gluten free for about six months and I'm also dairy and butter free. This is my first major cross contamination so I don't know if its just how its working now, but ugh.

I agree, it sounds like food poisoning to me - maybe norovirus. Here's a handy chart that might help diagnose Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I'm pretty sure I don't have food poisoning, my whole family ate from the food and no one else is sick. Luckily it seems to have slowed down as of this morning. Hopefully it sticks!

 

It only takes a little bit of something in a single bite of something hon. I've had food poisoning from one oyster off a plateful that my husband ate from too.

 

One person with norovirus touches your plate for example...and well, that's just how it happens, I am afraid.

icelandgirl Proficient

I'm having a bit of a problem. Six days ago we got food from a Thai restaurant where we've never had trouble. Well trouble indeed occured- some cross contamination or something. Within about fifteen minutes I felt gross. Twenty minutes I was running for the bathroom.

 

And I've kept running from the last SIX DAYS. I've never had constant diarrhea like this for this long. I'm defecating essentially brown water. It turned to what we call "sick dog" stools, the texture of like, rice porridge for a day or two, and now its back to pure liquid. I'm drinking apple juice and water so I'm not too dehyrdated. I've tried immodium and gas x and nothing is slowing it or making me feel any better. Its been accompanied by that lovely gut cramping all up and down my abdomen and an occasional bit of vomiting. My hands are feet are also swollen and achy.

 

I'm not even sure what to do! I don't even know my exact question- has this happened to you? any suggestions? how can i feel better?

 

I've been gluten free for about six months and I'm also dairy and butter free. This is my first major cross contamination so I don't know if its just how its working now, but ugh.

Hi there...just wanted to add something. When my kids have had diarrhea for any reason the pediatrician has always said to not let them have apple juice because it can make it worse. So...maybe try hydrating with coconut water, water and ginger tea. Another thing would need eating a gluten free version of the brat diet and see if that helps. I do understand...my primary symptom when I was diagnosed was non stop D for months. And when I've been gluten ed it comes back and lasts about a week. I hope you feel better!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,241
    • Most Online (within 30 mins)
      7,748

    TwinJan
    Newest Member
    TwinJan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This article may be helpful:  
    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.