Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Beans And Rice


borbuhas

Recommended Posts

borbuhas Newbie

Does any one know if Kroger Brand red beans and rice is gluten free.  I am new to this and learning.  I read all the ingrediants and nothing popped out so I wanted to ask to be certain.  Thanks for the help.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



user001 Contributor

Could you provide a link to the product info? I don't have a kroger here.

 

Red beans and rice is super tasty! I make dishes like that alot but i always change it up. Do you have a crock pot or other slow cooker? I would imagine it would be pretty easy just to throw everything in there and let it cook all day. You would also save  yourself from weird unknown ingredients and certainly be able to make it with less sodium.

cyclinglady Grand Master

The Southern brand, Zatarain's Red Beans and Rice and Mahatama Red Beans and Rice, contain wheat in the seasoning packet but not sure about Kroger. I would make it from scratch.

CajunChic Explorer

Red beans are one of the easiest dishes to make, and you can control your flavor! Boil dry beans and onion. Add a good bit of garlic powder and salt. then add any other seasoning you like. Add sausage at the end of your boil and that's it! Definitely a Louisiana favorite : )

user001 Contributor

I just discovered that jennie O has a gluten free turkey keilbasa, so i might have to try this out soon in my slow cooker!

Lmcdoiron- is there usually celery in it? Someone told me once that there was. Do they use smoked paprika for the color?
CajunChic Explorer

I don't use celery or paprika. When it's been cooking for a couple of hours, the beans are nice and dark. The typical Louisiana seasoning blend is usually onions, bell peppers, and celery. Sometimes I use it, sometimes I do just onion. It's a matter of preference. I use more flavors when I make white beans because they're so mild in flavor. Salt meat is amazing in beans, too!

mbrookes Community Regular

OK, folks. You need a southern voice here.

 

Soak dried beans overnight and discard any that float.

Saute the trinity (2 parts onion, 1 part bell pepper, 1 part celery) until soft, not brown.

Add beans and enough water to cook. Simmer most of the day. This can be done in a slow cooker if you don't want to stay home all day.

When beans are soft, mash about a third of them.

Brown a good smoked sausage.

Cook rice. Serve beans over rice and put the sausage on top.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CajunChic Explorer

If I were more Southern, I'd be in the Gulf of Mexico : )

mbrookes Community Regular

Sorry, I didn't notice your name. I was mainly replying to those seeking a canned solution. I am in central Mississippi, so "Hello, neighbor".

CajunChic Explorer

Lol, hello neighbor!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,116
    • Most Online (within 30 mins)
      7,748

    rubyterrapin
    Newest Member
    rubyterrapin
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.