Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Fast Food Places Like Mcdonalds Safe To Eat?

Deano12

By Deano12
in Gluten-Free Restaurants

Recommended Posts

cap6 Enthusiast
cap6
Posted

This topic will be debated for years to come I am sure.  Bottom line.....You make a choice based on what you feel comfortable with.  Myself?  No way will I risk going into a gluten infested fast food place and put my trust into the hands of burger flinging youth.  !! :rolleyes:

  • 3 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


whtswrongwithme32 Apprentice
whtswrongwithme32
Posted

The manager at our local MCds says his celiac wife could not eat the fries either

He is awesome and knows what is okay, what is not okay, and how to bag items without. cross cont.

  • 4 weeks later...
christinebonner Newbie
christinebonner
Posted

Today is Friday. 6 months ago Fridays were family night-get a pizza, or subs and watch a movie on t.v. and eat. Now 3 of us are gluten free and dealing o.k. with it. 2 of us have since added dairy free. Any ideas for take out foods we could eat? Having Chipotle tonight.Kids won't eat it. So, we let them cheat with dairy and get gluten-free pizza. 2 different stops. This is such a pain! Sometimes I think it's not worth it. I have 7 food allergies and have only eliminated 1 1/2 so far. So, I'm not feeling wonderful yet.

FYI: I am only gluten sensitive, dairy sensitive, etc. So, that's a plus. I don't have celiac.

LauraTX Rising Star
LauraTX
Posted

Today is Friday. 6 months ago Fridays were family night-get a pizza, or subs and watch a movie on t.v. and eat. Now 3 of us are gluten free and dealing o.k. with it. 2 of us have since added dairy free. Any ideas for take out foods we could eat? Having Chipotle tonight.Kids won't eat it. So, we let them cheat with dairy and get gluten-free pizza. 2 different stops. This is such a pain! Sometimes I think it's not worth it. I have 7 food allergies and have only eliminated 1 1/2 so far. So, I'm not feeling wonderful yet.

FYI: I am only gluten sensitive, dairy sensitive, etc. So, that's a plus. I don't have celiac.

 

Welcome to the forum, Christine!  Are the children Celiac or only gluten sensitive? Either way, the best practice is to do 100% gluten free, especially for growing kids.  Honestly, the best solution fora family with multiple people with multiple food allergies is to make food at home.  Check out Chebe pizza crust mix, it is made of tapioca and if you make it without the cheese it is dairy free (and actually better by a few people's opinion here on the board).  For the toppings you can use daiya dairy free cheese and whatever else you like on top.  With kids you can get them involved and pretty much get them to do all the work for you, and it will be cheaper in the long run instead of eating out.

 

It is important to not allow kids to "cheat" on a medically neccesary diet.  Keeping them on track sets the stage for success in proper self care long into adulthood.  There are some pizza places that can do gluten-free and DF properly, but they can be hard to find.  Mellow Mushroom is a prominent one.  Take a look at the "Find me gluten free" app/website and put in your city, and they usually have very telling reviews of how good a place is to a person that has to be gluten-free.  A quick phone call to see if they have dairy free cheese, or a look at their menu (many times places that cater to vegans will have dairy free cheese, if that helps you when you are looking).  You can also just do a pizza with no cheese.  Once you pile on all the veggies and meats thick, it really tastes the same without the cheese.  It may be something the whole family can do in support of the two dairy free ones so they don't feel left out.

 

Another kid friendly place is Chik Fil A.  Check out their website and they have a great listing, and most I have been to have pretty good employees who will go tell the kitchen staff to use clean utensils when making the grilled nuggets, and their fries are not fried in a shared oil with the breaded stuff.  Their side salads and fruit cups are usually good and are also gluten-free.  Feel free to search the names of any local places on the forum here, too, sometimes people will post about those.  Feel free to ask any questions you may have.

  • 4 weeks later...
allergiescooked Rookie
allergiescooked
Posted

There is a fairly new standard for professional kitchens, "made without gluten containing ingredients" instead of the stand-by "made without gluten"/"gluten free". Just like a certified kosher/halal facility, if there is wheat/items containing gluten processed or handled at the facility we can not label or advertise that it is gluten free. There may always be a risk of cross contact. Now, these rules are not being heavily enforced, yet.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748
    tiffanygosci
    Newest Member
    tiffanygosci
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thank you, a little expensive but glad to have this source. 
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.