Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Fast Food Places Like Mcdonalds Safe To Eat?

Deano12

By Deano12
in Gluten-Free Restaurants

Recommended Posts

cap6 Enthusiast
cap6
Posted

This topic will be debated for years to come I am sure.  Bottom line.....You make a choice based on what you feel comfortable with.  Myself?  No way will I risk going into a gluten infested fast food place and put my trust into the hands of burger flinging youth.  !! :rolleyes:

  • 3 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


whtswrongwithme32 Apprentice
whtswrongwithme32
Posted

The manager at our local MCds says his celiac wife could not eat the fries either

He is awesome and knows what is okay, what is not okay, and how to bag items without. cross cont.

  • 4 weeks later...
christinebonner Newbie
christinebonner
Posted

Today is Friday. 6 months ago Fridays were family night-get a pizza, or subs and watch a movie on t.v. and eat. Now 3 of us are gluten free and dealing o.k. with it. 2 of us have since added dairy free. Any ideas for take out foods we could eat? Having Chipotle tonight.Kids won't eat it. So, we let them cheat with dairy and get gluten-free pizza. 2 different stops. This is such a pain! Sometimes I think it's not worth it. I have 7 food allergies and have only eliminated 1 1/2 so far. So, I'm not feeling wonderful yet.

FYI: I am only gluten sensitive, dairy sensitive, etc. So, that's a plus. I don't have celiac.

LauraTX Rising Star
LauraTX
Posted

Today is Friday. 6 months ago Fridays were family night-get a pizza, or subs and watch a movie on t.v. and eat. Now 3 of us are gluten free and dealing o.k. with it. 2 of us have since added dairy free. Any ideas for take out foods we could eat? Having Chipotle tonight.Kids won't eat it. So, we let them cheat with dairy and get gluten-free pizza. 2 different stops. This is such a pain! Sometimes I think it's not worth it. I have 7 food allergies and have only eliminated 1 1/2 so far. So, I'm not feeling wonderful yet.

FYI: I am only gluten sensitive, dairy sensitive, etc. So, that's a plus. I don't have celiac.

 

Welcome to the forum, Christine!  Are the children Celiac or only gluten sensitive? Either way, the best practice is to do 100% gluten free, especially for growing kids.  Honestly, the best solution fora family with multiple people with multiple food allergies is to make food at home.  Check out Chebe pizza crust mix, it is made of tapioca and if you make it without the cheese it is dairy free (and actually better by a few people's opinion here on the board).  For the toppings you can use daiya dairy free cheese and whatever else you like on top.  With kids you can get them involved and pretty much get them to do all the work for you, and it will be cheaper in the long run instead of eating out.

 

It is important to not allow kids to "cheat" on a medically neccesary diet.  Keeping them on track sets the stage for success in proper self care long into adulthood.  There are some pizza places that can do gluten-free and DF properly, but they can be hard to find.  Mellow Mushroom is a prominent one.  Take a look at the "Find me gluten free" app/website and put in your city, and they usually have very telling reviews of how good a place is to a person that has to be gluten-free.  A quick phone call to see if they have dairy free cheese, or a look at their menu (many times places that cater to vegans will have dairy free cheese, if that helps you when you are looking).  You can also just do a pizza with no cheese.  Once you pile on all the veggies and meats thick, it really tastes the same without the cheese.  It may be something the whole family can do in support of the two dairy free ones so they don't feel left out.

 

Another kid friendly place is Chik Fil A.  Check out their website and they have a great listing, and most I have been to have pretty good employees who will go tell the kitchen staff to use clean utensils when making the grilled nuggets, and their fries are not fried in a shared oil with the breaded stuff.  Their side salads and fruit cups are usually good and are also gluten-free.  Feel free to search the names of any local places on the forum here, too, sometimes people will post about those.  Feel free to ask any questions you may have.

  • 4 weeks later...
allergiescooked Rookie
allergiescooked
Posted

There is a fairly new standard for professional kitchens, "made without gluten containing ingredients" instead of the stand-by "made without gluten"/"gluten free". Just like a certified kosher/halal facility, if there is wheat/items containing gluten processed or handled at the facility we can not label or advertise that it is gluten free. There may always be a risk of cross contact. Now, these rules are not being heavily enforced, yet.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. hjayne19
      - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

      Hi all, Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was...
    2. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    3. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    4. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
    5. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Thanks for your input.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,069
    • Most Online (within 30 mins)
      7,748
    danichristine
    Newest Member
    danichristine
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • hjayne19
      Celiac Screening

      By hjayne19 · Posted

      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your input. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.