Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wow Without Wheat--Okemos, Mi (East Of Lansing) (Photos Included)


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

I was very impressed with this place! Sadly I got there too late for a sub sandwich (the deli part closes at 4 PM), but we'll be coming back! It was awesome to look at a menu and know that anything was gluten-free and there was no cross contamination worries.

 

Open Original Shared Link

 

Open Original Shared Link

 

Open Original Shared Link

 

Open Original Shared Link

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



user001 Contributor

There is a cookie brand called WOW (without wheat) they have the best chocolate chip cookies that I have ever tasted, EVER. I am very impressed with your find!

LauraTX Rising Star

Sooooo, did you ship me some?!!  :D :D :D :D  

beth01 Enthusiast

I think I need to move to Michigan.  I would love to open up a completely gluten free restaurant in my area but don't have the energy or patience for it right now ( or money lol).  Maybe someday ( now I hear Judy Garland singing).  Maybe I just need to follow the yellow brick road.  LOL

mommida Enthusiast

WOW is right next door to a Guido's pizza.  Guess what?  You can get "THE BEST" gluten free pizza ever at WOW! :D :D :D :D :D :D

 

Pizza is a very regional dish for what a person expects.  This is Midwestern goodness on a awesome gluten free crust.  (they also serve deep crust pizza) YUM

BlessedMommy Rising Star

Yes, the Guido's pizza offers gluten free pizza! And they take precautions not to CC it!

mommida Enthusiast

He moved all the gluten free pizza making over to the WOW ovens.

 

I'm going there tomorrow!  Have to bring back pizzas for all my local gluten-free peeps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

Really??!! So that's how they prevent CC, is by making all the Guido's pizza on the WOW side? That is awesome!!

mommida Enthusiast

Yes. you can get the Guido's pizza gluten free, because it is made in the WOW without wheat ovens.

 

By the way the wow cookies sold on that big river on line store, are not from Without wheat in Okemos, MI

  • 4 weeks later...
BlessedMommy Rising Star

I'm going to WOW without Wheat this Sunday after the Lansing Hall of Fame Race!

 

I'm so excited to try out a sub there! 

mommida Enthusiast

Enjoy!

BlessedMommy Rising Star

I tried out their sub and it was good, but it more closely resembled a flat bread sandwich than a sub. The wait time was rather long there.

 

What was ironic was that my sandwich was made in Guido's kitchen and not WOW's. If they go to such trouble with their pizzas and move them to the WOW ovens to bake, I'm not sure why they would make a sub in Guido's instead of WOW? The man assured me though that there was a completely dedicated prep space for subs there and they take necessary precautions against CC. Considering the signs that they put up warning people not to CC things in WOW, I believe that they know what they're doing, but it still seems strange that the sandwich wasn't made in the gluten-free bakery kitchen.

 

(WOW and Guido's function basically as one unit with a doorway connecting the two)

 

When we come back in a few months, I would like to try their pizza.

mommida Enthusiast

Sorry about the sandwich not being a top notch delight.  I totally love the pizza.

SMRI Collaborator

Everyone that stops there should encourage them to start opening chains or franchises for the rest of us.  Sounds like a great place to go!!

mommida Enthusiast

I talked to the owner about that.  Here's the problem, he opened the Guido's franchise first.  If he tries to break from Guido's he can't make pizza (or be in locations in the franchise areas)

 

As of right now my kids are planning on going to State, so I hope he stays put.  They will have some place to eat during their school years.  I will have some place to eat when I visit.

BlessedMommy Rising Star

So, he has to make all the stuff except the gluten free pizza and the bakery goods in the Guido's kitchen?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.