Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Teeth Becoming Translucent


twe0708

Recommended Posts

twe0708 Community Regular

Does or has anyone has any problems with their teeth becoming translucent?  Half way down my teeth they are becoming translucent and you can see a slight grey line when you look closely.  I also notice it when taking pictures and the upper part of my front teeth are solid white. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HavaneseMom Explorer

I have noticed this in my teeth over the last 5 years or so. I assumed it was part of aging, but I just did a quick online search and a couple of things came up that could apply. Vitamin D deficiency, which lots of us have or had. The other was acid erosion from acidic foods and drinks. I'm going to get some ProNamel Toothpaste and keep taking my Vitamin D!

KCG91 Enthusiast

I have no idea if it's visible to the naked eye but damaged tooth enamel (and therefore very sensitive teeth) was one of my first, subtle symptoms. I think it's improving, slowly, but I find that good quality sensitive toothpaste really does work if you're having any pain from it? My teeth are more solidly white towards the middle and slightly translucent at the edges but I don't look closely enough at other people's gnashers to know if that's normal or not. 

1desperateladysaved Proficient

I recall dentists marveling over all of the color in my teeth.  They would say they had never seen anything like it.  I am not sure they look transparent.  Once we found pictures of teeth with celiac.  Perhaps is you search tooth enamel or dentist you could find it.

 

Dee

babybaby987 Newbie

My teeth enamel has changed over the years, too. I'm wondering if whitening strips may be damaging?

Pegleg84 Collaborator

I've noticed this a bit too, and I'm still pretty young (30). I was at the dentist yesterday, and found out the hole I thought was a cracked filling is actually a chip in my tooth! I wonder if having celiac in my teeth-formation years affected their structure? They're super ridgy and constantly staining.

In any case, vitamin D and calcium intake is going to be strict from now on.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.