Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amy's Sonoma Veggie Burgers

BlessedMommy

Recommended Posts

BlessedMommy Rising Star
BlessedMommy
Posted

Anybody tried these? How do you like them? :)

 

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VeggieGal Contributor
VeggieGal
Posted

Would love to try them as I've been looking for gluten-free veggie burgers and sausages for a while now. They look nice but I've not seen them in any mainstrream UK supermarkets as yet :(

LauraTX Rising Star
LauraTX
Posted

Those look really good.  I was a huge fan of the Chilis black bean burger in my pre-Celiac days.  If I see some I will definitely pick them up.

  • 1 month later...
BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

I tried them and I like them really well. They have a very pleasant nutty flavor to them and they're a nice hearty patty without the usual soy.

 

I think that I'll get them for when I want a treat, since they are a bit pricey. Today I got my kids Subway and when I got home I cooked up a couple of those patties and served them on Udi's buns for myself. Very nice!  :)

Serielda Enthusiast
Serielda
Posted

I  have two ways of viewing Amy's products. One as a vegan pre diag, I loooooved my Amy's products that was vegan. Can't say I ever had anything by them that I didn't enjoy. Pre diagnosis, I won't touch anything by Amy's, as it is made in a shared facility.  I know they do there best to try and make things safe, but from reasearch I have done online, I myself am a bit leery of using their products in fear of  CC.  When I want a veggie patty now I use a food processor and make my own, or visit a local  gluten free cafe that has lots of vegan options as well.  Going back to home made ones, there is a  ton of online  gluten free reciepes for  veggie patties.

Anybody tried these? How do you like them? :)

 

Open Original Shared Link

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

I'm fine with Amy's since they're tested to the 20 PPM FDA standard. Some folks though who react to levels of 5 PPM or 10 PPM might have trouble with them though.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748
    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.