Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Do For School Lunches?


ashleyld

Recommended Posts

ashleyld Rookie

I need some ideas. I was sending my DD with fruit salad and a single serve peanutbutter cup every single day. Well they are crazking down on nut butters and everyone gets tired of fruit and doesnt fill you up. SOOOO what do you send your kids with?

ALSO i was wondering. I am sending my almost 4 year old celiac child to preschool (which is not gluten-free) what kind of lunch box? Do you use a bento box?

thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

-Sunbutter and gluten-free crackers

-hummus and tortillas/brackers

-warmed up pasta leftovers

-ricecakes 

-lunch meat sandwiches

-fruits

-veggies

-potato chips/pretzels

 

 

My DS (who is nut allergic) has a sun butter and jelly sandwich, carrots/celery, fruit and a "snack" pretty much daily. I ask him every day what he wants and he chooses the same thing. Even now on summer break he's still having sun butter cracker sandwiches pretty much daily. Most kids are creatures of habit and are good with minor changes but usually perfectly content with the same few things over and over!

ashleyld Rookie

thank you! We will have to try sunbutter. I am also thinking i am going to find some good lunch meat. 

greenbeanie Enthusiast

I was just about to say some of the same things when I saw StephanieL's post: hummus and veggies, ricecakes or corncakes with sunbutter, applesauce, yogurt (if dairy is ok), salad with chicken, fried rice with tamari and veggies, "ants on a log" with sunbutter or cream cheese, soup in a thermos, steamed broccoli with parmesan to dip it in. My daughter was at a nut-free preschool where they did not heat up children's foods, but those above are our staples that she'd eat cold or in a thermos. She got corn chips, an Enjoy Life apple bar, or Snyder's gluten-free honey mustard pretzels once in a while.

We use a regular insulated children's lunchbox so we can put cold packs in, and baggies or those glass containers with the plastic lids that snap off easily. She was able to open them herself, so I tried to use those or baggies so to reduce the cc risk from teachers helping her. At day camp this summer I also send a couple of baby wipes in a baggie so she can wash her hands before eating, and a cloth napkin that she spreads out on the table to put her lunch on. (Her preschool teachers were excellent about wiping up other kids' crumbs thoroughly, but the camp tables don't look as clean.)

ashleyld Rookie

^^ Perfect thank you for the input about the lunch box. I hadn't even thought about warm foods. Ill put that on my list of questions to ask the preschools when we go and look around.

africanqueen99 Contributor

My older daughter (going into 3rd grade) packs her own lunch a lot - or tosses me ideas when I'm packing.  She likes:

* Crunchmaster crackers and sunbutter (sometimes with jelly).  She makes them *at school* Lunchables-style

* sunbutter and something to use for dipping - Snyder's pretzels, carrots, etc

* fresh fruit (or, if we have them at home, fruit cups

* yogurt tubes (we keep them in the freezer 24/7 so the kids eat them like popsicles, but I've heard they're more yogurt texture by lunch time)

* cheese sticks

* Kettle brand chips, Lay's Stax, popcorn

* peanuts, pistachio, etc

* and always a sweet treat :) (cookie, brownie, piece of candy) - she's so my kid that she needs a sweet to finish a meal

 

She goes to lunch a minute before her friends to Clorox her seating space at the table.  Then she puts her napkin down and her food on top.  Our school district suggests the napkin trick for all kids with food allergies.  It's just a mental reminder for all kids to keep your hands on your own food and don't touch others.  We used to be a cloth napkin in the lunch family, but I prefer to throw away the thing touching the table with other crumbs.  She uses plastic containers for the components of lunch and I just throw those in the dishwasher.

 

If your kids like sunbutter I've found that Amazon has the best price.  I get the 2/5# tubs sent to my door.  All three of my kids love spoonfuls of the stuff!

 

If you're looking for ideas - Open Original Shared Link - might be useful.  She makes "Lunchable-type" lunches for her kids out of real food.  They're a gluten eating family, but I found her pinterest page and her website to be great for jogging my mind around lunches.

 

Oh, I used to allow one school lunch a week.  We would get the monthly calendar and my daughter would pick out which days to buy.  She missed that - so when she's getting "down" or I'm just out of time to pack a lunch I keep Go Packs around to grab and go.  I buy the when Target has them on massive sale - often $2.88/pack.

africanqueen99 Contributor

^^ Perfect thank you for the input about the lunch box. I hadn't even thought about warm foods. Ill put that on my list of questions to ask the preschools when we go and look around.

Is the preschool through your school district?  If so, you can get a 504 Plan for her.  My youngest is starting Kids Morning Out through our district and we put together her plan before school got out so she starts Day One being safe.

 

Luckily, the woman that puts these together does the whole district, so she brought older daughter's plan and we built on that.

 

The KMO program does a snack for the kids that they provide - goldfish, graham crackers, pretzels, etc.  Total gluten nightmare.  So I'm sending in a snack every day that she's there.  It's in her plan to always feed her first (no gluten on their gloves), but she's pretty good about opening our containers without help.  It's that little stuff you have to consider.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

My boys lunches usually consist of:

  • smoothies (veggies, fruit, yogurt, protein powder and other stuff
  • veggies (cucs, carrots, peas, peppers)
  • fruit (mango, apples, bananas, grapes, berries)
  • crackers (rice crackers, Mary's, ricecakes)
  • muffins (usually coconut flour)
  • a treat (granola bar - Glutino)
  • pepperoni sticks and meats
  • cheeses
  • nuts (if not an issues for the location) and seeds
  • bag of cereal (Chex)
Christine0125 Contributor

We do a lot of wrap sandwiches.  The Toufayan gluten free wraps are awesome with turkey, provolone, bacon and a little ranch dressing.  I also do sandwiches on canyon bakehouse bread, cheese sticks w/ salami and chips or crackers.  I usually put a fruit of some kind plus a piece of chocolate or a handful of M&Ms.  We order a bunch of nuts and dried fruits from nuts dot com and make a trail mix as we're trying to increase my daughter's fat/calorie intake. 

BlessedMommy Rising Star

My kids are homeschooled, so most of our lunches are hot meals like stir fry, beans and rice, baked sweet potatoes, etc. but for portable stuff, hummus and veggies are awesome! Costco carries individual size cups of hummus.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,486
    • Most Online (within 30 mins)
      7,748

    Takea-moment
    Newest Member
    Takea-moment
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.