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I Think I Made The Watch List...

Georgia-guy

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Georgia-guy Enthusiast
Georgia-guy
Posted

So I went to Kroger to do some grocery shopping, and saw they had their store brand Gluten Free pasta in sale (only 20 cents off, but it adds up!). I grabbed 15 of them, finished shopping, and when I paid, I still had more money left in my grocery budget....so I bought the last 7 on the shelf. And since I'm a cheap person would do, I went back inside to customer service and got a rain check for the sale price since they were out on the shelf.

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BlessedMommy Rising Star
BlessedMommy
Posted

Good job! And yay for store brand pasta! :)

kareng Grand Master
kareng
Posted

Thanks a lot....... I promised my baby boy pasta for dinner and the Kroger was all out. :(

Lol - just joking with you! But... You know the pasta sauce for all those will cost you $44?

Georgia-guy Enthusiast
Georgia-guy
Posted
  • Author

How do you figure that it will cost me $44 for the sauce? I've got my ways...also known as sales, and oil based sauce, or just a nice big bowl of butter noodles. :-)

LauraTX Rising Star
LauraTX
Posted

LOL!  That was sneaky to go back and get a rain check.  However, I would do the same thing.  gluten-free stuff on sale?  Heck yeah!

 

One of the best sauces is a pat of butter, some starchy pasta water, garlic, and some Parmesan.  Especially good on flavorful veggies.

Georgia-guy Enthusiast
Georgia-guy
Posted
  • Author

The bad thing is the cashier whose line I normally go to was off and doing her shopping, and looked at me as I was at customer service saying I need the rain check and asked me "didn't you just buy all of those??"

bartfull Rising Star
bartfull
Posted

Melt some butter. Squeeze a bunch of fresh garlic into it. Saute some mushrooms into it. Put a bunch of shredded cheese on your pasta and then pour the butter/garlic/mushrooms on top. WAY better than spaghetti sauce.

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notme Experienced
notme
Posted

i am dying for alfredo pasta................  maybe with some zucchini.......... and carrots.......  baconnnn...... :)

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    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
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      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
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