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Does Gluten Affect The Thyroid?


BarryC

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BarryC Collaborator

I am sure this has been covered, but I have always had a 'slow metabolism' although tests indicated normal TSH levels. Has anyone noticed their metabolism improving after being gluten free?


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dilettantesteph Collaborator

Googling celiac disease and thyroid yielded lots of results.

GFinDC Veteran

Try searching on Hashimoto's Thyroiditis Barry.  It is an auto-immune condition associated with celiac disease.  Celiac disease is a chronic condition, so it puts a strain on the whole body over time if the gluten-free diet is not followed.  On top of that, it can cause mal-absorption of nutrients.  So while your body is trying to heal and maintain itself, it is doing that work without all the tools it needs.  Kinda the old 1-2 whammy.

nvsmom Community Regular

If you suspect Hashimoto's thyroiditis, you need more than a TSH test done.  I suspected a thyroid problem for 15+ years but my doctors only tested my TSH which was always normal or just above normal; I didn't realize that my city's TSH range is ridiculously large (0.2-6) compared to most of North America (-0.5-2 or 3).  Your TSH should be near a 1. Check your free T3 and free T4, which should be in the 50-75% range of your lab's normal reference range.  TPO Ab should also be low.

 

Good luck.

beth01 Enthusiast

I got Grave's about 11 years before my Celiac diagnosis but you would know if that was your problem,  Hyper is a lot different than Hypo omg.  I think Hashi's is more prevalent among Celiacs though. Don't really see many on here with Grave's Disease. But like Nicole said, 1.0 is about where I feel the best too.

 

My TSH has become more normalized and I believe it's more due to compliance, I actually remember to take my pills now everyday, brain fog isn't nearly as bad. My dosage has dropped considerably in a matter of months, by half.

mamaw Community Regular

I have  Grave's  disease, first  dx'd hyper  had RAI  then moved  to  hypo &  still  years later  I jump  from hyper to hypo... but  never  dx'd  as  hashi...

  • 5 months later...
martinamilligan Newbie

i have hypothyroid is caused by Wheat sensitivity


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  • 2 weeks later...
rockymtntapper Newbie

Hi Barry, sometimes the TSH levels appear to be in the "normal" range, but you could still have a problem with your thyroid. This is a really helpful website you should check out, and you'll probably find this article interesting: Open Original Shared Link

 

It's very common for people with celiac to have autoimmune thyroid issues. I would recommend getting a full thyroid panel lab test done, as well as getting your antibodies tested. 

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      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
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    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
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