Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Supplements?


BarryC

Recommended Posts

BarryC Collaborator

This has probably been covered, but does anybody tried any particular vitamins or supplements? I use digestive enzymes and ginger for the bloating. Wondering if there was anything that would speed up intestinal healing? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

L-glutamine has been documented as being helpful for intestinal healing. There are some articles about it on PubMed. I used it and I thin it worked (no proof), but the mind can also play in healing!

millerb68 Newbie

My physician has me using Orthomolecular Inflammacore to heal the leaky gut. It contains L-glutamine and other amino acids, ginger root, skullcap root, quercetin and other things to help heal. 

 

Open Original Shared Link

  • 2 weeks later...
BoJonJovi Newbie

This has probably been covered, but does anybody tried any particular vitamins or supplements? I use digestive enzymes and ginger for the bloating. Wondering if there was anything that would speed up intestinal healing? Thanks!

I am with you. I am trying to heal my stomach - three years post diagnosis. I have tried glutamine but I think it makes me a bit grouchy. Now I am trying to up my fish oil, alkalizing my diet and water, and taking silymarin, marshmallow root, and slippery elm. I have also started adding aloe vera  juice to my juices (there is a big difference in taste from one brand to the next). I also try to fast one day a week and postpone breakfast to noon just to give my stomach some extra down time to heal up. I am thinking I need to add more avocado to my diet to get the soothing oils into my gut. I know it is a lot but I thought I would give you many ideas. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,377
    • Most Online (within 30 mins)
      7,748

    PCS
    Newest Member
    PCS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...