Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease And Diabetes-Is There A Link?


BarryC

Recommended Posts

BarryC Collaborator

I am lucky to not have full blown celiac, but definitely gluten sensitivity. Its possible that celiac is in my family, as is diabetes for sure. I wonder how many people with diabetes develop celiac, and vice versa? Personally, I could only lose weight on a low carb diet, but they are very hard to stick to-eating all that meat. Eliminating just the gluten containing foods is working much better for me in that department, together with all the other stuff that is resolving.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I think it's important to distinguish what people mean when they're talking about diabetes. Type one is an AI disease and because of that does have a link. About 10% of people with type 1 have celiac and about 3-5% of people with celiac have type 1. Open Original Shared Link Nothing really says though which came first for these groups, although it would be easy to speculate that that puts type 1 people at a 10% increased risk, since 1% of the general population has celiac. The ADA says that 9.3% of the population has diabetes but only 5% of those are type 1 and I'm too lazy to math tonight so it's really difficult to say what the risk is for celiacs to develop type 1, but it seems vanishingly small in comparison.

 

As for the risks with type 2? I've never looked it up but I imagine we can manage our risk the same as everyone else outside of genetics. Stop being fat and lazy with really poor diets loaded with more carbs than 3 people have any business eating.

1desperateladysaved Proficient

The same gene that is linked to celiac is linked also with diabetes, I believe.  When I did a gene test they asked about the families history of diabetes.  I have heard my functional medicine nurse comment on a genetic link between the two.

 

Dee

pfongk Newbie

When I was first diagnosed with Hashis, my endo told me that one of the first things he recommends is for his patients to go on a low gluten, preferably gluten free diet and to get their blood sugars taken due to there being a link between celiacs, type 1 diabeties, hashimoto's/graves and rheumatoyd arthritis. According to him, this is because when you've been diagnosed with one autoimmune disorder, you're body is more likely to go "I don't like this game, lets develop another autoimmune disorder".

SMRI Collaborator

I don't know if it's a "fact" or just seems to happen kind of thing but autoimmune disorders tend to come in 3's....

caniac4 Newbie

I don't know enough about a bonafide link between diabetes and celiac disease but I have both.  I've been a type 1 diabetic for 11 years and now have a diagnosis of celiac disease.  I'm on an autoimmune roll as I also have Addison's Disease and autoimmune thyroid disease and Sjogren's Syndrome.  So I was blessed with 5 AI disorders.  So far !

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,228
    • Most Online (within 30 mins)
      7,748

    BethA25
    Newest Member
    BethA25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.