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First Big Glutening Mistake...crud!

SMRI

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SMRI Collaborator
SMRI
Posted

I checked, I thought, to see if a certain candy...Trolli Bright Crawlers...were gluten-free....I saw the list but MISSED that they were on the unsafe list.....explains my stomach this morning!!

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GottaSki Mentor
GottaSki
Posted

I checked, I thought, to see if a certain candy...Trolli Bright Crawlers...were gluten-free....I saw the list but MISSED that they were on the unsafe list.....explains my stomach this morning!!

Bummer...it happens. Lots of water and rest as needed.

Feel better soon :)

SMRI Collaborator
SMRI
Posted
  • Author

Thanks, so far my symptoms pre/post diagnosis are mild compared to most--mostly just more frequent trips to the bathroom for a day or so and some discomfort in my stomach.  I felt kind of off last night but didn't know why....then I looked this morning as the D came back and though, I bet I ate gluten yesterday.  Took me a while to find the offending food though.  One site I went to to check for gluten-free said that the gummy worms were ok--but I'm thinking that may have been a gluten-free blog vs a Celiac blog and processing in a facility with wheat isn't a big deal if you don't need to be gluten-free.  I found another list here that said they were not ok this morning.  The company website has NOTHING about their ingredients, etc. so that was no help!!!  I have to look at the bag again....I don't THINK it said that on the bag but I could have just missed it :D

GottaSki Mentor
GottaSki
Posted

Sometimes our systems are simply fussy during healing, but when in doubt don't eat them again...which I'm sure you weren't planning on ;)

nvsmom Community Regular
nvsmom
Posted

Hope you feel better soon.

kareng Grand Master
kareng
Posted

I think I have had those before.....  They don't have any gluten ingredients, do they?  Just a lot of sugar and some odd things.  Could be some of the "odd things"?

 

 

Open Original Shared Link

SMRI Collaborator
SMRI
Posted
  • Author

I think I have had those before.....  They don't have any gluten ingredients, do they?  Just a lot of sugar and some odd things.  Could be some of the "odd things"?

 

 

Open Original Shared Link

 

No Gluten ingredients but they said processed on machinery that handles wheat...so guessing CC?  That part doesn't show on the Walmart link--that's not good!!  

 

this flags for possible gluten  Open Original Shared Link

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moosemalibu Collaborator
moosemalibu
Posted

Yeah... this happens from time to time. Total bummer but at least you figured out what gotcha this go around and aren't on a wild goose chase. Hope you feel better soon!

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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