Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Were Your Symptoms Of Celiac Besides D?


hazelnutty42

Recommended Posts

hazelnutty42 Rookie

I've seen people mention they have the "classic symptoms" of Celiac and I'm wondering what they are? I know about GI issues (Diarrhea!) but what else is there? Are they different for everyone?

 

What are YOUR symptoms or things you noticed went away after going gluten-free that you didn't know were related? 

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CajunChic Explorer

I never had D, but C. I now get D if I am glutened. My reflux was much stronger, I was bloated, tired, and grumpy. I noticed my hair started growing back after going gluten-free. I lost at least half of my volume I guess when the disease started. My nails are stronger, too. My anxiety went waaaaay down after going gluten-free too!

SMRI Collaborator

Constant fatigue, which is mainly what I made my dr appointment for to begin with--among a few other things, but not for D as I had had loose stools for as long as I can remember and just thought it was how I was :D.  Since I've been gluten-free for a while, much less gas and not as puffy-face, fingers, feet.  The U of Chicago has a list of 300 symptoms but lists these as the most common:

 

Symptoms of celiac disease may include one or more of the following:

  • Recurring abdominal bloating and pain
  • Chronic or recurrent diarrhea
  • Constipation
  • Nausea or emesis
  • Liver and biliary tract disorders (increased serum transaminases, 
    primary sclerosing cholangitis)
  • Weight loss
  • Pale, foul-smelling stool
  • Iron-deficiency anemia unresponsive to iron therapy
  • Fatigue
  • Failure to thrive or short stature
  • Delayed puberty
  • Arthralgia
  • Tingling numbness in the legs
  • Pale sores inside the mouth
  • Dermatitis herpetiformis
  • Abnormal dentition (tooth discoloration, loss of enamel)
  • Unexplained infertility or recurrent miscarriage
  • Osteopenia or osteoporosis
  • Peripheral neuropathy
  • Psychiatric disorders (anxiety or depression)

Open Original Shared Link

chocominties Rookie

My celiac co-existed with my colitis, and eventually I discovered that gluten was the primary source of my bleeding. 

 

My main problems were diarrhea, heartburn/reflux, really strange stomach spasms (which set off diarrhea), pain, bloating, vomiting**, fatigue, and little cracks at the corners of my mouth that were, I was told, caused by a B-vitamin deficiency.  Everything I ate made me sick with very few exceptions, and usually within about 30-60 minutes of eating.  I also gained a lot of weight in my early teens--I guess weight gain and weight loss are two sides of the same icky coin.  Since then I've yo-yoed up and down, and rapidly.  Since going gluten-free, my weight has sort of stabilized to a very "average" place. 

 

Those mouth cracks were one I got a lot when I was in my late teens and early 20s, but which I hadn't had before and never had again.  When I mentioned vitamin deficiency, a friend of mine told me about celiac and said, "I hope you don't have it!"  It's almost funny now ...

 

**As a baby and through my early childhood I used to spit up/throw up a LOT.  Until I was about six years old I couldn't burp without throwing up.  I actually remember the first time I was able to burp normally.  It was amazing.  Around age 10 my symptoms switched to mostly intestinal.   

bartfull Rising Star

Psoriasis and insomnia were my most noticable symptoms.

nvsmom Community Regular

I'm another who never had D; it was C my whole life to the point where I thought it was normal.  LOL

 

My symptoms were stomach aches, bloating, some gas, fatigue, hair loss, migraines, irregular and heavy cycles, plantar fasciitis, and a runny nose.  I also suspect it caused/causes my ITP, hypothyroidism and arthritis.

across Contributor

Never had D either.

 

Did have infertility, miscarriage, bloating, persistent anxiety, interstitial cystitis, depression, arthritic pain, pain and achiness all over my body, hair loss, dry skin, sores in my throat, muscle tension, pale skin, low vitamin D, gastritis, irritability, loose stool (but not D), paresthesias, swelling of fingers, asthma, allergies, and memory problems. Just before my diagnosis, I started getting weird trembling sensations in which it felt like different parts of my body (including my brain) were weak and trembling -- only they were not. That one was pretty frightening.

 

Can't think of any others at the moment.

 

I'm SO thankful to report that all of those have gone away since I've been off gluten (with the exception of infertility and miscarriage -- I've had a hysterectomy, so there's no way for a gluten free diet to solve those!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sweetsailing Apprentice

For me, diarrhea (up to 9 times a day at the worse point), abdominal pain, bloating, lots of gas, stomach rumbling, light colored, foul, fatty and floating stools, elevated liver enzymes, osteopenia, weight loss, severe muscle and joint pain, nausea, fatigue, Low Vit D, multiple miscarriages, early menopause, numbness and tingling.  And the weirdest symptoms, that can be linked to celiac disease, I had a rare blood clot in my ovarian vein, that they could not determine why I had it. 

 

90% of my symptoms have vanished.  I am still working on my muscle and joint issues.  My nutritionist told me that gluten stays in your system for up to 6 months.  It was around the 6 month mark that I really started to notice the muscle and joint issues start to improve.  I am almost 10 months gluten free now (so I figure from a musculoskeletal perspective this is really like 4 months gluten free) and everyday my muscle and joint issues are very slowly fading away.  Taking a long time...

beth01 Enthusiast

way too many.

Pollymo Newbie

I was not aware I had the disease when I was diagnosed.  My brother (who was asymptomatic) discovered his during a 50 year old exam.  He recommended we get tested.  After I found out I tested positive I realized my HORRENDOUS gas was from gluten and I didn't know how much my stomach always hurt until the pain was gone!  My nails are stronger too.  I also had been on thyroid meds for about 5 years but didnt make the connection.  My vit b12 and D were low... also found after the diagnosis!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.