Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Kiddos Tested?


mfalbo

Recommended Posts

mfalbo Rookie

Hi all!

I have a quick question regarding my 2 sons (2 year old and an 8 year old).  Myself being recently diagnosed with Celiacs and not having stomach issues ever.  Should I get my sons tested, they have an appointment the end of this month just for a check.  Is it worth asking to see if they can test for it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



africanqueen99 Contributor

YES!  All first degree relatives should be tested while on a gluten containing diet.  It's a simple blood test

 

Without that "guideline" my older daughter wouldn't have been DX.

cyclinglady Grand Master

Yes!

Though I waited until the Affordable Heathcare went into effect. We are self-employed and In the past, I had hard time getting health insurance. I could afford it, but kept getting rejected!

My only symptom was anemia and our PCP/GP did not blink an eye, when I asked for my 13 year old to be tested. He also ran a CBC panel to check for anemia too. She tested negative, but will continue to get retested every few years.

nvsmom Community Regular

Ditto!  I think the kids' chances of getting celiac disease are as high as one in ten, and that's over their entire lifetime.  Even if they have a negative test this time, if they continue to eat gluten they will need to be retested every two years or as soon as they exhibit any symptoms.  If they are entirely gluten-free, they won't need to be retested.

mfalbo Rookie

Thanks everyone! That makes me feel better!

  • 2 weeks later...
Cara in Boston Enthusiast

Yes - just repeating what has already been said.  All first degree relatives of a person with confirmed Celiac Disease need to be tested every two years, regardless of symptoms.  Test sooner if symptoms are present.

mfalbo Rookie

Thanks everyone! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommyto2kids Collaborator

Thanks everyone! 

I think the general population has a 1 in 100 chance of getting it and first degree relatives have a 1 in 25 chance of getting it in their life.

  • 2 months later...
florentine Newbie

I just got my kids tested and my daughter got a positive result, my son did not. I will make sure to get him tested every 2 years, I didn't know about that, I thought he was good for the long run.

nvsmom Community Regular

I just got my kids tested and my daughter got a positive result, my son did not. I will make sure to get him tested every 2 years, I didn't know about that, I thought he was good for the long run.

 

Yes, celiac disease can show up at any age so he'll have to continue to keep an eye out for it even as an adult.

florentine Newbie

Don't want to hijack the post, but is it ok for him to eat gluten at school for now? I don't see aby reason to upset him and not be able to eat like his friends for no reasons( even if I HATE the crap some parents bring)

StephanieL Enthusiast

Don't want to hijack the post, but is it ok for him to eat gluten at school for now? I don't see aby reason to upset him and not be able to eat like his friends for no reasons( even if I HATE the crap some parents bring)

 

The recommendation is that they eat a "normal" diet and test every 2-3 years OR if they show any signs and symptoms. As long as you are safe in the house wrt food prep or he buys at school, not an issue.

cyclinglady Grand Master

Don't want to hijack the post, but is it ok for him to eat gluten at school for now? I don't see aby reason to upset him and not be able to eat like his friends for no reasons( even if I HATE the crap some parents bring)

I send my kid to school with a lunch that is full of gluten. I usually buy her pre-packaged gluten items. I treat her to a gluten snack (fast food) when we are running errands. She gets plenty of gluten.

florentine Newbie

Ok! Thanks! I will let him eat what is offered, it is a snack sharing type of school, I can pack things, but they would still offer him what they have. I just wished parents would bring healthy forms of gluten at school though, not cake and cheap brownies. He enjoyed his gluten at Thanksgiving already

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,018
    • Most Online (within 30 mins)
      7,748

    Nancy Adams
    Newest Member
    Nancy Adams
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.