Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Suppliment Cocktail?


kingman

Recommended Posts

kingman Rookie

Since malabsorption is such a huge problem for us, is there a suppliment cocktail available to help replenish our deficiencies?

Maybe one complete product?

I have been looking but many of the gluten free suppliments contain other allergens among other problems.

I would love some help on this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

I was prescribed a regular multivitamin and B-12.  I got the multiitamin at Sam's club in a huge bottle, gluten-free, for $12 or so.  The B-12 is prescription via my pharmacy.  All of my numbers were in the normal range, but some were at the low end of normal so they want me taking these.  I'm not very good about remembering to take them because I have to take them 4+ hours after taking my thyroid medication...

GF Lover Rising Star

Hi Kingman and Welcome.

 

You should have testing for deficencies before any supplimentation.  There are many Celiacs that do not have these problems.  Taking a daily multi-vitamin is not a problem.

 

Colleen

nvsmom Community Regular

Ditto Colleen. I am an odd celiac who is high in Ca and B12. My only low vitamin was A and D was a low normal, but I blame that on being Canadian.  ;)

 

Get your nutrient levels tested.  Good ones to check are Cu, Ca, Mg, K, Fe, ferritin, B12, zinc, D, A and... I'm forgetting something. Hmm.

 

If you do need to supplement, sublingual or liquid vitamins are a good way to go.  Sometimes vitamin shots are needed if the vits don't help (I've had A shots before).

 

Best wishes.

kingman Rookie

I had low D, B, folic acid for sure. Those were tested.

GF Lover Rising Star

I had low D, B, folic acid for sure. Those were tested.

 

You should go with your Doctor's recommendation on how much to supplement.  Levels are different for different people.

 

Colleen

kingman Rookie

Doctors know little about nutrition though. Including mine.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

A good celiac doctor will test and advise their newly diagnosed patients. If you don't have one of these, then only supplement those you know to be low. Be sure to get retested at six months and a year to monitor improvement. As you heal you will absorb more nutrients ... Eventually you should be able to get sufficient nutrients from your food.

Took about a year and a half for my deficiencies to improve...but all my nutrients have remained in the upper normal range since then....without supplementation.

Edited....18 months I had improved numbers but they weren't great until 2.5 years which is when I stopped supplementing everything except calcium. Eventually stopped calcium supplement for other reasons...will return to calcium supplementation at some point.

IrishHeart Veteran

I had low D, B, folic acid for sure. Those were tested.

 

but, which B?

 

B-12, B6? B1? B3? B5? B7?...... because there are eight  B vitamins, including Folate which is B9.

 

Country Life makes certified G F vitamins. 

 

depending on how low your levels were, a good Multi B complex, 2000Ius of D3 and  some folic acid should do it however,

you will need to be retested in 3 months to see if the levels come up.

 

Unless you are talking about B-12, in which case, the doctor who ran the test should tell you what form and what amount

you should take. 

 

But again, this depends on what your levels were. 

 

I had to supplement folic acid, B-12, D and a few others, but once they came up (it took a few months) , my doctor told me to stop and to get my nutrients and vitamins from food. My last panels --levels are great. 

kingman Rookie

Sorry B12

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

    2. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    4. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

    5. - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,245
    • Most Online (within 30 mins)
      7,748

    Christine Ranalli
    Newest Member
    Christine Ranalli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • McKinleyWY
      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      This article is a few of years old, but my still be helpful.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.