Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thyroid Problems?


HumanDecency

Recommended Posts

HumanDecency Contributor

I think I am developing thyroid problems but I was wondering if anyone could relate to this story and how I should present it to my doc. He's a pretty nice guy but sometimes I feel like he thinks I am making up a lot of my symptoms. 

 

For the past few weeks my hands and feet have been getting really cold. Then my pulse slowed down. Resting is now between 50 and 65 (which is borderline normal) It's possible I am just getting more fit but unlikely as my cardio has been reduced. Because I also have been having bouts of being lightheaded. I worked out for 20 minutes on the bike this morning and got kind of dizzy. 

 

I had a cardio check up about 6 months ago and everything came out okay. That's when I found out I had GERD. I also have SIBO. It's a wonderful time! 

 

The other day I had muscle aches throughout my body which were kind of like the flu. This happened about 6 weeks before that. I thought maybe I had accidentally been contaminated but nothing in my food history stood out. 

 

I'm also dealing with high anxiety... so I'm trying to control all this and keep perspective. 

 

I tested my Thyroid last feb and august before that and the results were as follows:

 

 

TSH, HIGH-SENSITIVITY 0.550 - 4.780 uIU/mL    my value: 0.945

                                                                            my value: 0.891

 

I know we're all different. And I don't' really have it all that bad. it's just kind of nerve racking and was hoping someone had some advice before I call my doc here in a little bit.

 

Thanks,
Jesse

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

To me, your TSH looks good.   That lab's range is very wide but you are nicely placed close to a 1.  If you are concerned about it, aske to check the free T4 and free T3.  Those should be in the 50-75% range of your lab's normal reference range.  TPO Ab will (usually) show if there is an autoimmune attack on your thyroid.

 

Try taking your basal body temp to look for a trend.  Take your temp first thing in the morning as soon as you wake up.  Hypothyroidism will cause a lower temp and hyperthyroidism will often be  abit high.  I have hypothyroidism and I generally run cold, even with medication; my basal body temp is usually between 96.6 and 97.6.

 

Good luck.

GF Lover Rising Star

Nicole.  I never realized there was a connection with body temp.  I have always been 97, even if I feel feverish.  Thanks for the info.

 

Colleen

nvsmom Community Regular

It doesn't correlate in everyone, but yes, there is often a connection.

 

It's funny, when I was younger I would think I was feverish but I was only 98 point something. That's actually a fever for me.  LOL

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748

    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.