Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Testing For Intolerances?


christianmom247

Recommended Posts

christianmom247 Explorer

Hi All, I've been gluten free for over two years after being diagnosed with celiac.  In the past few months I have started having increasing discomfort and bloating, which had initially stopped after going gluten free.  My doctor redid the celiac panel and confirmed that I have not been getting into gluten, but I don't know what my next step should be.  

 

I suspect possibly additional food intolerances, but there are so many different foods that I don't know where to begin.  Is there any test that would tell me what foods I might be intolerant to? I've heard of an elisa test but don't know if it's reliable.  

 

Or should I forget testing and remove almost all foods, then introduce things one at a time?  If so, what would be the best foods to keep since I have to eat SOMETHING. (I also have osteoporosis, so plenty of calcium is a necessity.)  Thanks so much for your wisdom!! :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

There really is no reliable testing for other food intolerances. An elimination diet (such as you describe) along with a food and symptom diary is the only way to really tell.

 

Unfortunately, dairy is one of the foods most likely to give us problems. You could always find a good gluten-free supplement for the calcium. It's a good idea to take a D-3 supplement along with it.

 

Just get your diet down to simple whole foods - meat, veggies, fruit, nuts. You may have problems with some of the veggies or nuts, or maybe even fruits. Find some that work for you and stick to them until you are feeling better. Then add one food at a time. Give it a few days because sometimes symptoms are delayed.

 

It is a pain in the neck and seems to take forever, but eventually you will come up with a core diet that you know is safe. As time goes on you will expand that diet and most importantly, you will feel better. :)

Finally-45 Contributor

I found the Paleo diet to be a good starting point for the elimination diet. The most common culprits are already off of the Paleo diet.

1desperateladysaved Proficient

I had some testing for food intolerances that were very helpful for me.  Genova Lab Food intolerances tests. I have written about it several times on my blog.  At any rate I got skeptical about my results and went back to rotation of the foods I had antibodies too.  Eventually my health practitioner warned me that I should withdraw them, but since I didn't have my old fatigue symptoms I felt I would be okay.  However, my lymph system was going crazy and after deciding not to eat the foods I had shown antibodies to started reversing that.  I also began to lose weight.  My abdominal bloating also seems to be going down and for the first time in years, my belly is going flat and staying there.  Anyone could PM me or look up my blog if they are interested in hearing more of it.

bartfull Rising Star

While this article may be two years old, it is still relevant: Open Original Shared Link

 

"Additionally, an expensive blood test which claims to measure "food sensitivities" by looking at antibodies in the blood called immunoglobulin G, or IgG, may be convincing more folks that they, too, have food intolerances. While the test seems to be growing in popularity, no mainstream medical bodies have endorsed its use for diagnostic purposes, and scant reliable scientific evidence exists to support its utility in pinpointing food intolerances." (Bold emphasis mine.)
 
Most of these "labs" that do so-called food intolerance testing don't take insurance either. It is up to you to pay and then try to get reimbursed by your insurance company. That in itself is a red flag.
millerb68 Newbie

I would recommend trying the low FODMAPs diet, which works for many people with IBS. Here's a chart that gives some idea of what it is, but you can Google it for more info: 

Open Original Shared Link

 

And I will add that I did have the IgG testing last year and it helped to identify many foods to which I have sensitivities. Once I cut them out, I saw some improvement, but because of the then-undiagnosed celiac and leaky gut, I developed many more. 

  • 3 weeks later...
julissa Explorer

I was searching through the forum as I had the same question, and saw this thread. I will read through. I was going to post my story here, but realized I might be hijacking, so I'll start a new thread with my question, 

 

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to cristiana's topic in Related Issues & Disorders
      10

      Healthy diet leading to terrible bloating

    2. - knitty kitty replied to glucel's topic in Super Sensitive People
      13

      iron digestibility

    3. - trents replied to cristiana's topic in Related Issues & Disorders
      10

      Healthy diet leading to terrible bloating

    4. - trents replied to Bogger's topic in Related Issues & Disorders
      4

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,995
    • Most Online (within 30 mins)
      10,442

    WheatlessWonderWoman
    Newest Member
    WheatlessWonderWoman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Quick update.  I saw the title of this thread and forgot that I'd actually started it!  Oh dear! It seems my new healthy diet was the cause of these symptoms,  I had a clear colonoscopy, thankfully. Now I know what it is I shall try to resume the healthy diet - the symptoms are annoying rather than painful, and I think it was doing me a lot of good, I certainly lost some pounds around the waistline (pity they piled back on again at Christmas!)
    • knitty kitty
      Physiological Associations between Vitamin B Deficiency and Diabetic Kidney Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC10135933/ "There are recent advances in our basic understanding of the effects of thiamine deficiency on DKD and vice-versa. Thiamine, TPP, and TMP transporters may have an abnormal expression in diabetes [28,29,30]." I explained this in Monday's post.  
    • trents
      Stegosaurus, One size doesn't fit all. Most celiacs do fine with oats and other non-gluten cereal grains. Grains can contribute important nutrients to the diet and are a relatively inexpensive food energy sources. I don't agree with the position that all celiacs should eliminate all grains from their diet. This line of thinking has been promoted for years by books like Dangerous Grains which make the case on logic rather than actual real world data. Like many biological phenomenon, what would seem to be logical doesn't pan out to be true in the real world.  But if you are one of those in the minority of celiacs who cannot tolerate cereal grains at all, I'm glad that you were able to sort that out.
    • trents
      While it's true that lifting heavy weights is a good bone builder, it may not be advisable for those with certain medical conditions like heart disease, arthritis and for the elderly or for those who don't have access to the equipment.  Bone building drugs like Fosamax slow down the disposal of worn out osteoclasts (bone cells) and so help maintain/restore bone density as seen in scans but because the retained cells are no longer healthy, the process may contribute less to actual bone strength than healthy cells would.
    • Aretaeus Cappadocia
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.